First, preheat your oven to 375℉. This step is crucial for ensuring the chicken cooks evenly and achieves that lovely golden color.
While the oven is heating, line a baking sheet with parchment paper. This prevents the chicken from sticking and makes cleanup easier.
In a shallow plate, add the Panko breadcrumbs. This will be used for coating the chicken. You want to have it ready for when you dip the chicken.
In another shallow plate, beat the eggs and season them with salt and pepper. This egg mixture will help the breadcrumbs stick to the chicken.
Take the cut pieces of chicken and toss them in the egg mixture. Make sure each piece is fully coated. This ensures that the breadcrumbs adhere well.
After coating the chicken in the egg, take each piece and roll it in the Panko breadcrumbs. Press gently so that the breadcrumbs stick well. Place the coated chicken on the prepared baking sheet.
Once all the chicken pieces are on the baking sheet, pop them in the preheated oven. Bake for about 20 minutes or until the chicken is cooked through and has a slight golden color on the outside.
While the chicken is baking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, minced garlic, and Sriracha sauce (if using). Bring the mixture to a boil over medium heat, stirring occasionally.
Once it reaches a boil, reduce the heat and let it simmer for a couple of minutes. This allows the flavors to meld beautifully.
After the chicken is done baking, remove it from the oven and pour the sauce over the chicken pieces. Toss gently to ensure every piece is coated with that delicious honey garlic mixture.
If you have any leftover sauce, you can use it for dipping! Garnish the chicken with sesame seeds and fresh parsley if desired.
Serve your Baked Honey Garlic Chicken over rice or with your favorite vegetables for a complete meal. Enjoy!
