Baked Lemon Pepper Chicken

There’s something incredibly refreshing about the vibrant flavors of Baked Lemon Pepper Chicken. As I often find myself daydreaming about simple yet delicious meals, this dish always pops into my mind. It takes me back to those sun-drenched afternoons spent in the kitchen with family, where the zesty aroma of lemon and the warmth of the oven dance in the air. There’s a certain comfort in knowing that with just a few fresh ingredients, you can create something that not only nourishes but also excites the palate. The moment that juicy, golden-brown chicken emerges from the oven, you’re instantly transported to a sunny day, regardless of the season. This recipe has become a staple for weeknight dinners and gatherings alike, proving that wholesome food can also be a little extravagant. It’s so easy to make and yet delivers such a punch of flavor that everyone will be coming back for seconds!

What You’ll Need for Baked Lemon Pepper Chicken

Understanding the ingredients is crucial to achieving the best results in any recipe, and Baked Lemon Pepper Chicken is no exception. The combination of fresh lemons, chicken, and aromatic spices come together to create a delightful dish that stands out. Each ingredient plays its part, enhancing the flavor and texture, making every bite a delightful experience.

• 4 large lemons, divided: The star of the dish! These bright and zesty fruits bring a refreshing sourness and aroma.
• 1/2 cup all-purpose flour: This helps create a lovely crust on the chicken, sealing in moisture and flavor.
• 1/2 teaspoon ground black pepper: Adds a touch of heat and complexity to the dish.
• 1 teaspoon Stone House Seasoning: A unique blend that enhances the overall flavor profile.
• 4 boneless skinless chicken breasts: The main protein, which soaks up the flavors beautifully.
• 1 tablespoon olive oil: For sautéing the chicken, contributing richness.
• 2 tablespoons butter: Adds a luscious, creamy element to the dish.
• 1/2 cup chicken stock or broth: Keeps the chicken moist during baking and adds depth to the overall flavor.

Recipe Directions for Baked Lemon Pepper Chicken

Cooking Baked Lemon Pepper Chicken is a delightful journey that emphasizes the importance of process. As you bring the ingredients together, the kitchen fills with enticing aromas that build anticipation for the meal ahead. Follow these steps to create a dish that’s both satisfying and delicious.

1. Preheat your oven to 375º F. Getting the oven ready ensures your chicken cooks evenly and gets that perfect golden color.
2. Prep the lemons. Start by zesting two of the lemons and add the zest to a 9×13 baking dish. This will serve as the flavor base for your chicken.
3. Juice the same two lemons and keep the juice in a separate bowl for later use. The juice will brighten the dish and add acidity.
4. Slice the remaining lemons into 1/2-inch slices and set them aside. These will be used to garnish the dish and infuse a lovely lemon flavor while baking.
5. In the 9×13 baking dish with the lemon zest, add the flour, ground black pepper, and Stone House Seasoning. Whisk to combine everything until well mixed.
6. Add the chicken breasts to the baking dish and turn to coat each piece well. Ensure they are evenly coated with the flour mixture, which will help achieve a crispy crust.
7. Drizzle the olive oil into a medium skillet set over medium heat. Let the oil heat up so it can sear the chicken beautifully.
8. Add the chicken in a single layer to the skillet. Cook until the chicken is golden brown, about 5 minutes. Observe the color change; this will enhance the flavor.
9. Turn the chicken to cook the other side until it’s golden brown as well, which should take about 5 more minutes. It’s important to achieve even browning for a great texture.
10. Add the butter, chicken stock, reserved lemon juice, and the sliced lemons to the skillet. Mix well to combine.
11. Finally, place the skillet into the oven and bake until the chicken reaches an internal temperature of 165º F, checking with an internal thermometer. This typically takes about 20 to 25 minutes. You’ll know it’s done when the chicken is juicy and tender!

How to Switch It Up

If you’re looking to add a twist to your Baked Lemon Pepper Chicken, I’ve got you covered! Here are some creative ideas on how to make this dish your own:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
• Freezing: Yes, you can freeze the chicken before cooking. Just ensure it’s well wrapped and consumed within 3 months.
• Pairing: Serve it with a fresh garden salad or roasted vegetables for a balanced meal.
• Spice It Up: If you like heat, add a pinch of cayenne pepper to the flour mixture for a spicy kick.
• Herb Infusion: Mix in some fresh herbs like parsley or cilantro for extra freshness and flavor.

Great Combinations for Baked Lemon Pepper Chicken

Serving Baked Lemon Pepper Chicken can be an art in itself. Here are some delightful pairings and occasions where this dish shines:

• Side Dish Pairings: Roasted asparagus or a creamy mashed potato pairs beautifully, enhancing the meal’s overall appeal.
• Casual Gatherings: Perfect for family dinners or casual get-togethers, this dish is always a crowd-pleaser.
• Seasonal Salads: A bright summer salad complements the citrus notes of the chicken, making it a refreshing choice.
• Storage Tips: Ensure any leftovers are stored in an airtight container in the refrigerator to maintain freshness.
• Serving Style: Consider serving the chicken on a large platter, garnished with fresh herbs and lemon slices for a stunning presentation.

FAQ

Conclusion

Baked Lemon Pepper Chicken is not just a meal; it’s an experience filled with vibrant flavors and enjoyable moments. It encapsulates the joy of cooking and sharing delightful dishes with loved ones. I encourage you to try this recipe for your next dinner gathering or cozy night in, and I assure you, it will become a favorite!

Baked Lemon Pepper Chicken

Enjoy the vibrant flavors of Baked Lemon Pepper Chicken, a zesty and juicy dish that’s perfect for dinner. With its golden-brown crust and refreshing lemony notes, this meal is bound to satisfy your cravings. Easy to prepare, it's the ideal choice for weeknight dinners or gatherings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 large lemons
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 1 teaspoon Stone House Seasoning
• 4 boneless skinless chicken breasts chicken breasts cut in half horizontally or pounded to 1/2-inch thickness
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup chicken stock or broth

Equipment

• Skillet
• Oven
• Whisk
• Chef's Knife

Method

 

1. 1. Preheat your oven to 375º F. Getting the oven ready ensures your chicken cooks evenly and gets that perfect golden color.
2. 2. Prep the lemons. Start by zesting two of the lemons and add the zest to a 9×13 baking dish. This will serve as the flavor base for your chicken.
3. 3. Juice the same two lemons and keep the juice in a separate bowl for later use. The juice will brighten the dish and add acidity.
4. 4. Slice the remaining lemons into 1/2-inch slices and set them aside. These will be used to garnish the dish and infuse a lovely lemon flavor while baking.
5. 5. In the 9×13 baking dish with the lemon zest, add the flour, ground black pepper, and Stone House Seasoning. Whisk to combine everything until well mixed.
6. 6. Add the chicken breasts to the baking dish and turn to coat each piece well. Ensure they are evenly coated with the flour mixture, which will help achieve a crispy crust.
7. 7. Drizzle the olive oil into a medium skillet set over medium heat. Let the oil heat up so it can sear the chicken beautifully.
8. 8. Add the chicken in a single layer to the skillet. Cook until the chicken is golden brown, about 5 minutes. Observe the color change; this will enhance the flavor.
9. 9. Turn the chicken to cook the other side until it's golden brown as well, which should take about 5 more minutes. It's important to achieve even browning for a great texture.
10. 10. Add the butter, chicken stock, reserved lemon juice, and the sliced lemons to the skillet. Mix well to combine.
11. 11. Finally, place the skillet into the oven and bake until the chicken reaches an internal temperature of 165º F, checking with an internal thermometer. This typically takes about 20 to 25 minutes. You'll know it's done when the chicken is juicy and tender!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!