Name: Baked Parmesan Garlic Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs Frozen party chicken wings; 1 teaspoon Dried oregano; 1 teaspoon Dried rosemary; 1/2 teaspoon Ground cumin; 1/2 teaspoon Salt; 2 tablespoons Olive oil; 6 Fresh sweet basil leaves, chopped; 2 cloves Garlic, minced; 1/4 cup Grated parmesan cheese; 1/2 teaspoon Lawry’s Seasoned Salt; 1 cup Bottled blue cheese dressing; 2 teaspoons Dijon mustard

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Every time I make Baked Parmesan Garlic Chicken Wings, I’m transported back to family game nights filled with laughter, cheers, and the irresistible aroma of these crispy delights wafting through the air. Growing up, chicken wings were always the star of the show, a perfect finger food for sharing, and the moment I discovered the magic of parmesan and garlic, it changed everything. Imagine sitting around the table with friends, a platter of these wings in the center, everyone eagerly digging in, fingers covered in a savory blend of garlic and cheese. That’s the kind of memory I cherish, and it’s one I love to recreate time and again.

The beauty of Baked Parmesan Garlic Chicken Wings is that they strike the perfect balance between crispy skin and juicy meat. When I first made them, I was surprised at how simple it was to achieve that golden, crunchy exterior without frying. It’s all about roasting them at the right temperature and tossing them in a heavenly mixture of olive oil, fresh basil, and plenty of parmesan. This recipe is a testament that you don’t need to fuss over complicated techniques to impress your guests or family.

Whether it’s game day, a casual dinner, or just a fun snack, these wings are always a hit. They pair perfectly with a side of blue cheese dressing for dipping, and trust me, once you try these, they’ll become your go-to recipe for any gathering. So, let’s roll up our sleeves and dive into making some scrumptious Baked Parmesan Garlic Chicken Wings that will leave everyone wanting more!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
32 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
Wooden Spoon, Grater, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

What We Adore About This Baked Parmesan Garlic Chicken Wings

1. Flavor Explosion

The combination of garlic and parmesan creates a flavor profile that’s simply irresistible. When you toss the wings in this mixture, every bite is a burst of savory goodness that enhances the natural flavor of the chicken.

2. Easy to Make

Making Baked Parmesan Garlic Chicken Wings is incredibly straightforward. With just a few basic ingredients and minimal prep work, you can have a delicious dish ready in no time, even if you’re having a busy day.

3. Guilt-Free Indulgence

Baking instead of frying means you can enjoy the crispy texture without the grease. It’s a healthier twist on a classic favorite, making it perfect for those who want a guilt-free indulgence.

4. Versatile Dish

These wings are incredibly versatile! You can serve them as an appetizer, main dish, or even as a snack while watching your favorite sports game. They adapt well to different occasions and can be enjoyed any time of year.

5. Crowd-Pleaser

Whenever I serve these wings, they vanish in minutes! Friends and family can’t resist going back for seconds (or thirds). They’re the kind of dish that brings people together.

6. Customizable

While I love the classic garlic and parmesan combo, you can easily customize the flavors. Feel free to experiment with different spices, such as adding some heat with cayenne pepper or some sweetness with honey.

Recipe Ingredients for Baked Parmesan Garlic Chicken Wings

When it comes to the ingredients for Baked Parmesan Garlic Chicken Wings, simplicity is key. Each ingredient plays a vital role in developing the dish’s robust flavor and delightful texture. The star of the show, of course, is the chicken wings, which provide the perfect canvas for our flavorful blend of spices and herbs. The parmesan gives that irresistible cheesy flavor, while the garlic, basil, and other spices elevate the taste profile to new heights.

2 lbs (1 kg) frozen party chicken wings: These are the main ingredient, providing the base for our dish. They’re juicy and flavorful, perfect for baking.
1 teaspoon dried oregano: This herb adds a lovely aromatic quality that complements the chicken.
1 teaspoon dried rosemary: Adds a woodsy flavor that enhances the savory notes of the dish.
1/2 teaspoon ground cumin: Introduces a warm, earthy flavor that balances the other ingredients.
1/2 teaspoon salt: Essential for enhancing all the flavors and bringing the dish together.
2 tablespoons olive oil: Helps to crisp the skin and adds richness to the wings.
6 fresh sweet basil leaves, chopped: Adds a fresh, aromatic touch that brightens the dish.
2 cloves garlic, minced: Provides a punch of flavor that pairs perfectly with the parmesan.
1/4 cup grated parmesan cheese: The key ingredient that gives these wings their name and rich, cheesy flavor.
1/2 teaspoon Lawry’s Seasoned Salt: A blend of spices that enhances the overall flavor.
1 cup bottled blue cheese dressing: Perfect for dipping and adds a creamy element.
2 teaspoons Dijon mustard: Adds a tangy kick to the blue cheese dressing.

Recipe Directions for Baked Parmesan Garlic Chicken Wings

Let’s get cooking! Making Baked Parmesan Garlic Chicken Wings is a fun and rewarding experience. Follow these steps closely for crispy, flavorful wings that will impress everyone.

First, rinse and clean the chicken wings. I like to pat them dry with paper towels, ensuring they’re completely dry before seasoning. This step is crucial for achieving that crispy skin we all love.
Preheat your oven to 425°F (218°C). The high temperature is key to getting the wings nice and crispy.
In a large bowl, add the dried oregano, rosemary, cumin, and salt to the chicken wings. Toss them gently to coat each wing evenly with the spices, ensuring they’re fully seasoned.
Transfer the seasoned wings to a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25 to 30 minutes. You’ll want to keep an eye on them; they should turn a nice golden brown color when they’re ready.
While the wings are baking, prepare the garlic parmesan mixture. In a small bowl, combine the olive oil, chopped basil, minced garlic, grated parmesan cheese, and Lawry’s Seasoned Salt. Stir everything together until it’s well combined, creating a delicious coating for the wings.
Next, in another dip bowl, mix the blue cheese dressing and Dijon mustard. This will be the perfect dip for your wings.
Once the wings have baked for 25 to 30 minutes, remove them from the oven. They should be beautifully golden and crispy!
Toss the hot wings in the garlic parmesan mixture until they are well coated. This step is where the magic happens—the wings soak up all that garlicky goodness!
Finally, serve the Baked Parmesan Garlic Chicken Wings immediately, alongside the blue cheese dressing for dipping. Enjoy them hot for the best flavor!

Things Worth Knowing

Cooking Temperature: Make sure your oven is fully preheated to 425°F (218°C) to ensure even cooking and crispiness.
Dry Wings: Patting the wings dry before seasoning helps achieve that perfect crispy texture.
Watch the Time: Keep an eye on the wings as baking times can vary based on their size; they should be golden and crispy.
High-Quality Dressing: Using a good quality blue cheese dressing can elevate the flavor of the wings and enhance your dipping experience.

Customization Ideas

There are countless ways to customize your Baked Parmesan Garlic Chicken Wings. Here are some ideas to help you experiment and make this dish your own!

Spicy Kick: Add some cayenne pepper or hot sauce to the garlic parmesan mixture for an extra spicy flavor.
Honey Glaze: Drizzle some honey over the wings before serving for a sweet contrast to the savory flavors.
Different Cheeses: Experiment with different cheeses like cheddar or gouda for varied taste profiles.
Add Vegetables: Toss some chopped vegetables like bell peppers or carrots onto the baking sheet for a complete meal.
Herb Variations: Try using different herbs like thyme or parsley to change up the flavor.
Serve with Different Dips: Try serving with ranch dressing or a yogurt-based dip for a twist.

Accompaniments for Baked Parmesan Garlic Chicken Wings

Serving your Baked Parmesan Garlic Chicken Wings can be just as fun as making them! Here are some ideas to elevate your dining experience:

Classic Side Salads: A refreshing garden salad or coleslaw pairs perfectly with the wings, balancing the savory flavors with fresh crunch.
Potato Wedges: Crispy potato wedges or fries make a great side dish; try seasoning them with the same herbs used for the wings!
Vegetable Platters: Serve with a platter of fresh vegetables like carrots, celery, and cucumber for a healthy option.
Occasions: These wings are perfect for game days, family gatherings, or casual dinners. They’re always a hit!
Brunch Delight: You can even serve them for brunch alongside some scrambled eggs and toast for a unique twist.
Seasonal Pairings: In summer, serve with a light fruit salad, and in winter, pair with warm, hearty dishes like soups.

FAQ

The combination of crispy skin, juicy meat, and the rich flavor of garlic and parmesan makes these wings truly special. They are baked instead of fried, offering a healthier alternative without sacrificing taste. This recipe captures the essence of comfort food while also being incredibly easy to prepare, making it a go-to dish for gatherings or a cozy night in.

Yes, you can prepare the Baked Parmesan Garlic Chicken Wings in advance. After baking, let them cool completely, then store them in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven until they are heated through and crispy again. This makes them a convenient option for parties or meal prep.

These wings pair wonderfully with a variety of sides. Classic options include celery sticks, carrot sticks, and a selection of dips like blue cheese or ranch dressing. You can also serve them alongside a fresh garden salad or crispy potato wedges for a complete meal. They’re versatile enough to be enjoyed with many different accompaniments.

While the Baked Parmesan Garlic Chicken Wings contain dairy and are not suitable for strict vegetarians or vegans, they can be enjoyed by most meat-eaters. If you’re looking for a gluten-free option, make sure to check the brands of your ingredients, particularly the dressing and any seasoning. Always tailor your choices to accommodate your guests’ dietary needs.

Conclusion

The Baked Parmesan Garlic Chicken Wings are a delightful combination of crispy and cheesy flavors that make them a standout dish for any occasion. I encourage you to give this recipe a try, as it’s easy to prepare and perfect for sharing with friends and family. You’ll love how simple it is to create something that tastes like it came from a restaurant, right in your own kitchen. Don’t miss out on the fun and flavor—make these wings tonight!