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Baked Parmesan Garlic Chicken Wings

Baked Parmesan Garlic Chicken Wings

The ultimate comfort food, Baked Parmesan Garlic Chicken Wings are crispy, flavorful, and sure to satisfy your cravings. Perfect for game day or a cozy dinner, these easy wings are a crowd-pleaser that everyone will love. Make them tonight for a delicious treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Frozen party chicken wings
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried rosemary
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive oil
  • 6 Fresh sweet basil leaves, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Grated parmesan cheese
  • 1/2 teaspoon Lawry’s Seasoned Salt
  • 1 cup Bottled blue cheese dressing
  • 2 teaspoons Dijon mustard

Equipment

  • Wooden Spoon
  • Grater
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. First, rinse and clean the chicken wings. Pat them dry with paper towels, ensuring they’re completely dry before seasoning. This step is crucial for achieving that crispy skin we all love.
  2. Preheat your oven to 425°F (218°C). The high temperature is key to getting the wings nice and crispy.
  3. In a large bowl, add the dried oregano, rosemary, cumin, and salt to the chicken wings. Toss them gently to coat each wing evenly with the spices, ensuring they’re fully seasoned.
  4. Transfer the seasoned wings to a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25 to 30 minutes. You’ll want to keep an eye on them; they should turn a nice golden brown color when they’re ready.
  5. While the wings are baking, prepare the garlic parmesan mixture. In a small bowl, combine the olive oil, chopped basil, minced garlic, grated parmesan cheese, and Lawry’s Seasoned Salt. Stir everything together until it’s well combined, creating a delicious coating for the wings.
  6. Next, in another dip bowl, mix the blue cheese dressing and Dijon mustard. This will be the perfect dip for your wings.
  7. Once the wings have baked for 25 to 30 minutes, remove them from the oven. They should be beautifully golden and crispy!
  8. Toss the hot wings in the garlic parmesan mixture until they are well coated. This step is where the magic happens—the wings soak up all that garlicky goodness!
  9. Finally, serve the Baked Parmesan Garlic Chicken Wings immediately, alongside the blue cheese dressing for dipping. Enjoy them hot for the best flavor!

Notes

These tips can help you enjoy your Baked Parmesan Garlic Chicken Wings even more:
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: Freeze cooked wings in a single layer, and once frozen, transfer them to a zip-top bag for longer storage.
  • Reheating: Reheat in the oven for the best texture, ensuring they stay crispy.
  • Pairing: Serve with celery sticks and a variety of dipping sauces for a complete game day spread.
  • Variations: Feel free to change up the seasonings or add different cheeses to suit your taste!