Baked Parmesan Tomatoes

The moment you take a bite of Baked Parmesan Tomatoes, you’re transported to a sun-drenched garden bursting with flavor. This dish reminds me of summer evenings spent with loved ones, laughing and savoring delightful bites. The simplicity of fresh tomatoes, topped with a luscious layer of Parmesan cheese, really makes this recipe shine. I can still picture my grandmother in her apron, preparing this dish while the warm breeze floated through the open kitchen window. It’s amazing how a couple of humble ingredients can transform into something so heavenly!

What Goes Into Baked Parmesan Tomatoes

In creating Baked Parmesan Tomatoes, each ingredient plays a critical role in delivering robust flavors and delightful textures. The star of the show is, of course, the tomatoes, which provide juiciness and a natural sweetness. Parmesan cheese adds a savory depth, while oregano enhances the overall taste with its aromatic qualities. Together, these ingredients create a dish that celebrates the essence of summer.

• 2 large tomatoes (cut into 3 slices each) – The foundation of this dish, ripe and juicy tomatoes provide a refreshing burst of flavor.
• ½ cup Parmesan cheese (grated) – This rich, cheesy topping becomes melt-in-your-mouth goodness when baked.
• 1 teaspoon oregano (dried) – This herb adds an earthy, aromatic touch that complements the other flavors.
• ¼ teaspoon salt (or to taste) – Enhances the flavors, making the dish more vibrant.
• ¼ teaspoon pepper (or to taste) – A dash of pepper adds a subtle kick and depth to the flavor profile.
• 1 tablespoon olive oil (for drizzling over the top) – This adds a touch of richness and helps achieve the perfect golden crust.
• Parsley (chopped, for garnish) – A fresh finishing touch that brightens up the dish visually and flavor-wise.

Directions for Baked Parmesan Tomatoes

Making Baked Parmesan Tomatoes is a breeze! You’ll love how simple and quick it is to prepare this delightful dish. Let’s dive right into the steps you need to follow for a successful bake!

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your tomatoes will roast perfectly and the Parmesan cheese will melt beautifully.
2. Prepare the cheese mixture: In a small bowl, combine the grated Parmesan cheese, dried oregano, salt, and pepper. Mix these ingredients together well, ensuring the cheese is evenly coated with the herbs and seasoning.
3. Assemble the dish: Take your sliced tomatoes and place them on a baking sheet lined with parchment paper. Evenly distribute the Parmesan cheese mixture over the tomato slices. Don’t be shy; you want a generous layer on each slice!
4. Drizzle with olive oil: Lightly drizzle the tops of the tomatoes with olive oil. This step is optional, but it adds a lovely flavor and helps the cheese crisp up nicely as it bakes.
5. Bake the tomatoes: Place the baking sheet in the preheated oven and bake for about 5 to 10 minutes. Keep a close eye on them! You’ll know they’re done when the cheese is melted and turns a lovely golden brown.
6. Optional broiling: If you want an extra crispy top, switch on the broiler for the last minute or so. This will give your Baked Parmesan Tomatoes a beautiful golden color and even more flavor.
7. Garnish: Once out of the oven, take a moment to garnish your dish with freshly chopped parsley. This adds a pop of color and freshness that enhances the overall presentation.
8. Serve and enjoy: Transfer the Baked Parmesan Tomatoes to a serving platter, and watch them disappear! They’re best enjoyed warm, but leftovers can be savored cold, too.

Variations to Try

There’s so much you can do with Baked Parmesan Tomatoes. Here are some variations to inspire creativity in the kitchen!

• Cheesy overload: Add a layer of mozzarella cheese beneath the Parmesan cheese for a gooey, cheesy delight!
• Herbaceous twist: Mix in different fresh herbs like basil or thyme for a refreshing twist.
• Spicy kick: Sprinkle some red pepper flakes over the top for an extra level of heat.
• Stuffed tomatoes: Hollow out the tomatoes and fill them with a mixture of breadcrumbs, cheese, and herbs before baking.
• Vegetable medley: Combine the tomatoes with other vegetables like zucchini or bell peppers for a colorful roasted medley.
• Garnish options: Try topping with balsamic glaze or a drizzle of pesto for an added flavor boost!

Serving Ideas for Baked Parmesan Tomatoes

When it comes to serving Baked Parmesan Tomatoes, the possibilities are endless! Here are some ideas to complement your dish:

• Perfect side dish: Serve alongside grilled chicken or fish for a delightful summer meal.
• Enjoy with pasta: Pair with your favorite pasta, allowing the tomatoes to add a refreshing twist to the meal.
• Make it a salad: Toss with mixed greens, olives, and a light vinaigrette for a fresh salad option.
• Ideal appetizer: Cut into smaller pieces and serve as a tasty appetizer at parties or gatherings.
• Seasonal pairing: Enjoy during summer and early fall, when tomatoes are at their peak freshness.
• Storage tips: Store leftovers in an airtight container in the fridge for up to 5 days.

FAQ

Conclusion

In conclusion, Baked Parmesan Tomatoes combine simplicity and flavor in a delightful way that’s hard to match. Whether enjoyed as a side dish, appetizer, or main meal, they are sure to impress and satisfy. I encourage you to try this recipe soon and experience the deliciousness for yourself!

Baked Parmesan Tomatoes

The ultimate comfort food for summer! Baked Parmesan Tomatoes are easy to make, bursting with flavor, and perfect for any occasion. Enjoy the delicious combination of fresh tomatoes and melted cheese, and treat yourself to this quick weeknight dish tonight.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 large tomatoes (cut into 3 slices each)
• ½ cup Parmesan cheese (grated)
• 1 teaspoon oregano (dried)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 tablespoon olive oil (for drizzling over the top)
• 1 tablespoon parsley (chopped, for garnish)

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife

Method

 

1. Step 1: Preheat your oven to 400°F (200°C). This ensures that your tomatoes will roast perfectly and the Parmesan cheese will melt beautifully.
2. Step 2: In a small bowl, combine the grated Parmesan cheese, dried oregano, salt, and pepper. Mix these ingredients together well, ensuring the cheese is evenly coated with the herbs and seasoning.
3. Step 3: Take your sliced tomatoes and place them on a baking sheet lined with parchment paper. Evenly distribute the Parmesan cheese mixture over the tomato slices. Don’t be shy; you want a generous layer on each slice!
4. Step 4: Lightly drizzle the tops of the tomatoes with olive oil. This step is optional, but it adds a lovely flavor and helps the cheese crisp up nicely as it bakes.
5. Step 5: Place the baking sheet in the preheated oven and bake for about 5 to 10 minutes. Keep a close eye on them! You’ll know they’re done when the cheese is melted and turns a lovely golden brown.
6. Step 6: If you want an extra crispy top, switch on the broiler for the last minute or so. This will give your Baked Parmesan Tomatoes a beautiful golden color and even more flavor.
7. Step 7: Once out of the oven, take a moment to garnish your dish with freshly chopped parsley. This adds a pop of color and freshness that enhances the overall presentation.
8. Step 8: Transfer the Baked Parmesan Tomatoes to a serving platter, and watch them disappear! They’re best enjoyed warm, but leftovers can be savored cold, too.

Notes

• Freshness matters: Always choose ripe, firm tomatoes for the best flavor. They should be vibrant in color and slightly soft to the touch.
• Grating cheese: Grate your own Parmesan cheese instead of using pre-grated for a creamier texture and richer taste.
• Flavor infusion: Feel free to experiment with different herbs like basil or thyme to customize the flavor to your liking.
• Storing leftovers: Keep the leftovers in an airtight container in the fridge for 3 to 5 days. You can eat them cold or reheat them in the oven.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!