Step 1: Preheat your oven to 400°F (200°C). This ensures that your tomatoes will roast perfectly and the Parmesan cheese will melt beautifully.
Step 2: In a small bowl, combine the grated Parmesan cheese, dried oregano, salt, and pepper. Mix these ingredients together well, ensuring the cheese is evenly coated with the herbs and seasoning.
Step 3: Take your sliced tomatoes and place them on a baking sheet lined with parchment paper. Evenly distribute the Parmesan cheese mixture over the tomato slices. Don’t be shy; you want a generous layer on each slice!
Step 4: Lightly drizzle the tops of the tomatoes with olive oil. This step is optional, but it adds a lovely flavor and helps the cheese crisp up nicely as it bakes.
Step 5: Place the baking sheet in the preheated oven and bake for about 5 to 10 minutes. Keep a close eye on them! You’ll know they’re done when the cheese is melted and turns a lovely golden brown.
Step 6: If you want an extra crispy top, switch on the broiler for the last minute or so. This will give your Baked Parmesan Tomatoes a beautiful golden color and even more flavor.
Step 7: Once out of the oven, take a moment to garnish your dish with freshly chopped parsley. This adds a pop of color and freshness that enhances the overall presentation.
Step 8: Transfer the Baked Parmesan Tomatoes to a serving platter, and watch them disappear! They’re best enjoyed warm, but leftovers can be savored cold, too.
