Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce

There’s something incredibly satisfying about gathering around a plate of Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce. I remember one evening when my friends and I decided to host a backyard barbecue. The sun was setting, and the aroma of juicy chicken drifted through the air, igniting our appetites. These drumsticks were marinated to perfection, and the creamy, tangy dipping sauce brought everything together. It was such a hit that my friends still ask me to make them whenever we get together. It’s one of those recipes that’s not just food; it’s a way to bond and create memories.

Recipe Ingredients for Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce

This recipe is all about harmony and balance in flavors. The ingredients work together to create a delightful experience, making each bite a memorable one. The chicken is the star of the show, while spices like cumin and paprika elevate it to new heights. The creamy Greek yogurt not only tenderizes the meat but also brings a tangy freshness that pairs beautifully with the avocado in the dipping sauce.

• 8 chicken drumsticks (about 3 oz each), skin removed – The main ingredient, these drumsticks will be marinated and baked to perfection, providing a satisfying and juicy bite.
• 1/4 cup nonfat plain Greek yogurt – Adds creaminess to the marinade while keeping it healthy. It’s perfect for tenderizing the chicken.
• 1 tablespoon olive oil – Helps to keep the chicken moist during baking and adds richness to the flavor.
• 3 tablespoons fresh lime juice (from 1 lime) – This brightens up the marinade, giving the chicken a zesty kick.
• 3 garlic cloves, minced – Infuses the chicken with an aromatic flavor that complements the spices.
• 2 teaspoons cumin – A warm spice that adds depth and earthiness to the dish.
• 1 teaspoon dried oregano – Provides a herbal note to the marinade.
• 1/2 teaspoon paprika – Gives a subtle sweetness and beautiful color to the chicken.
• 1/4 teaspoon cayenne pepper – Adds a hint of heat, balancing the other flavors.
• 1/2 teaspoon kosher salt – Enhances all the flavors in the marinade.
• 1 teaspoon honey or organic sugar – A touch of sweetness that helps to caramelize the chicken during baking.
• For the avocado lime sauce:
• 1 medium ripe avocado, peeled and seed removed – Creamy and rich, it forms the base of the dipping sauce.
• 1/4 cup nonfat plain Greek yogurt – Again, adds creaminess and a tangy flavor to the sauce.
• 1/4 cup chopped cilantro – Freshness that brightens the sauce.
• 1 clove garlic, minced – Adds depth to the flavor of the sauce.
• 2 tablespoons fresh lime juice (from 1 lime) – Brightens the sauce and enhances the avocado flavor.
• Salt and pepper to taste – Essential for seasoning the sauce to perfection.

Directions for Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce

Cooking these delectable drumsticks is a breeze! You’ll love how straightforward the process is. Just follow these steps for juicy, flavorful results.

1. To make the marinade, start by whisking together the Greek yogurt, olive oil, lime juice, and minced garlic in a small bowl until combined.
2. In a large bowl, season the chicken drumsticks with cumin, oregano, paprika, cayenne pepper, kosher salt, and honey. Use your hands to coat each piece thoroughly, ensuring each drumstick is well seasoned.
3. Pour the yogurt mixture over the chicken and use a spoon to stir it all together. Make sure every piece is covered in marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to penetrate the chicken, making it incredibly juicy.
5. Once you’re ready to bake, preheat your oven to 400 degrees F. This high temperature will help achieve a crispy exterior while keeping the inside moist.
6. Prepare a large baking sheet by placing a rack on it and greasing it with nonstick cooking spray. This prevents the chicken from sticking and promotes even cooking.
7. Arrange the marinated chicken drumsticks on the rack, placing the thicker part of each drumstick toward the outside. This ensures they cook evenly.
8. Place the baking sheet in the oven and bake for 40 to 50 minutes, or until the chicken is cooked through. It should be golden brown and reach an internal temperature of 165 degrees F.
9. While the chicken is baking, prepare the avocado lime dipping sauce. In a high-powered blender or food processor, combine the avocado, Greek yogurt, chopped cilantro, minced garlic, and lime juice.
10. Blend until smooth and creamy. Season with salt and pepper to taste. Adjust the flavors as necessary; if you want it tangier, add more lime juice!
11. Once the chicken is ready, you can drizzle the avocado lime sauce over the top or serve it alongside for dipping. I often like to add a little hot sauce for an extra kick!

Ways to Adapt This Recipe

The beauty of this recipe is in its adaptability. It can easily be tailored to suit your taste preferences or dietary needs. Here are some ways to make it your own.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw and bake when ready to enjoy!
• Serving Variations: Serve with a side of rice or a fresh salad to complete the meal.
• Spice Adjustments: If you like it hotter, add more cayenne pepper or serve with a spicy dipping sauce.
• Herb Substitutions: Feel free to experiment with different herbs in the marinade for a unique twist.

Serving Ideas for Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce

When it comes to serving Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce, the options are plentiful. Here’s how you can elevate your plate:

• Fresh Salads: Pair the chicken with a crisp green salad dressed with lime vinaigrette. This adds a refreshing contrast to the rich flavors.
• Grilled Vegetables: Serve alongside grilled veggies such as bell peppers, zucchini, or corn to add a smoky flavor.
• Rice Dishes: Fluffy rice or quinoa makes a great base. You can even serve it with cilantro-lime rice for added flavor.
• Wraps: Shred leftover chicken and place it in a wrap with fresh vegetables for a quick lunch option.
• Occasions: These drumsticks are perfect for casual gatherings, family dinners, or even meal prep for the week.
• Seasonal Pairings: Enjoy them during all seasons, but they shine in summer barbecues and festive gatherings.

FAQ

Conclusion

The Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce are a unique and flavorful dish that brings a touch of Peru right to your kitchen. With juicy, marinated chicken and a creamy dipping sauce, it’s an easy recipe to try that can impress your friends and family. I encourage you to give this recipe a go—you won’t be disappointed, and you’ll be creating delicious memories around the table.

Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce

Crispy, juicy Baked Peruvian Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce are the ultimate comfort food. Perfectly marinated and served with a creamy avocado dip, this easy weeknight dinner will satisfy your cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Peruvian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces chicken drumsticks about 3 oz each, skin removed
• 1/4 cup nonfat plain Greek yogurt
• 1 tablespoon olive oil
• 3 tablespoons fresh lime juice from 1 lime
• 3 cloves garlic minced
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon honey or organic sugar
• 1 medium ripe avocado peeled and seed removed
• 1/4 cup nonfat plain Greek yogurt
• 1/4 cup chopped cilantro
• 1 clove garlic minced
• 2 tablespoons fresh lime juice from 1 lime
• Salt and pepper to taste

Equipment

• Wooden Spoon
• Blender
• Frying Pan
• Food Processor
• Peeler
• Whisk
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. To make the marinade, start by whisking together the Greek yogurt, olive oil, lime juice, and minced garlic in a small bowl until combined.
2. In a large bowl, season the chicken drumsticks with cumin, oregano, paprika, cayenne pepper, kosher salt, and honey. Use your hands to coat each piece thoroughly, ensuring each drumstick is well seasoned.
3. Pour the yogurt mixture over the chicken and use a spoon to stir it all together. Make sure every piece is covered in marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to penetrate the chicken, making it incredibly juicy.
5. Once you're ready to bake, preheat your oven to 400 degrees F. This high temperature will help achieve a crispy exterior while keeping the inside moist.
6. Prepare a large baking sheet by placing a rack on it and greasing it with nonstick cooking spray. This prevents the chicken from sticking and promotes even cooking.
7. Arrange the marinated chicken drumsticks on the rack, placing the thicker part of each drumstick toward the outside. This ensures they cook evenly.
8. Place the baking sheet in the oven and bake for 40 to 50 minutes, or until the chicken is cooked through. It should be golden brown and reach an internal temperature of 165 degrees F.
9. While the chicken is baking, prepare the avocado lime dipping sauce. In a high-powered blender or food processor, combine the avocado, Greek yogurt, chopped cilantro, minced garlic, and lime juice.
10. Blend until smooth and creamy. Season with salt and pepper to taste. Adjust the flavors as necessary; if you want it tangier, add more lime juice!
11. Once the chicken is ready, you can drizzle the avocado lime sauce over the top or serve it alongside for dipping. I often like to add a little hot sauce for an extra kick!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.