Name: Balsamic Glazed Chicken Tenders
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Ingredients: 3 pieces boneless and skinless chicken breasts (cut into 1 inch strips); 1/4 cup balsamic vinegar; 1/4 cup honey; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper

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When it comes to weeknight dinners, nothing hits the spot quite like Balsamic Glazed Chicken Tenders. I remember the first time I made them; I was exhausted after a long day but still wanted something that felt special. The sweet and tangy aroma of the balsamic vinegar filled my kitchen, beckoning my family to the table. My kids were intrigued by the shiny glaze, and I knew we were in for a treat. As we gathered around, the tender, juicy pieces of chicken disappeared quickly, leaving everyone satisfied and happy. It’s these moments that remind me why I love cooking.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
65 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Mixing Bowl

These Balsamic Glazed Chicken Tenders are incredibly easy to prepare. With just a handful of ingredients, you can create a dish that tastes like it came from a gourmet restaurant. The secret lies in the marinade, which combines the depth of balsamic vinegar and the sweetness of honey, creating a flavor profile that is irresistible. As I watched my family devour the chicken, I felt a sense of joy knowing I was serving them something wholesome and delicious. Dinner could be a simple affair while still being packed with flavor and love.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
65 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Mixing Bowl

FAQ

Absolutely! While this recipe calls for boneless, skinless chicken breasts, you can easily substitute chicken thighs if you prefer. Thighs tend to be juicier and more flavorful due to their higher fat content. Just make sure to adjust the cooking time slightly, as thighs may take a little longer to cook through compared to breasts. Enjoy your Balsamic Glazed Chicken Tenders!

These Balsamic Glazed Chicken Tenders pair wonderfully with a variety of sides. Consider serving them over a bed of brown rice or with a crisp green salad for a refreshing contrast. Roasted vegetables or garlic mashed potatoes can also complement the flavors beautifully. For a light touch, try a side of steamed green beans or broccoli. The versatility of this dish makes it a great choice for meals any day of the week!

To store your leftovers safely, place the Balsamic Glazed Chicken Tenders in an airtight container and refrigerate them. They should stay fresh for up to three days. When you’re ready to enjoy them again, you can reheat them in the microwave or on the stovetop until warmed through. If you want to store them for a longer period, consider freezing the chicken in a freezer-safe container. Just remember to thaw them in the fridge overnight before reheating!

Yes! One of the great things about Balsamic Glazed Chicken Tenders is that you can prepare the marinade and let the chicken soak in the flavors ahead of time. In fact, marinating the chicken for longer enhances the taste. You can marinate it the night before and then cook it fresh the next day. This makes it an excellent option for meal prep, ensuring you have a delicious dinner ready when you need it!

Conclusion

The Balsamic Glazed Chicken Tenders recipe is a fantastic way to enjoy a flavorful yet simple meal that your whole family will love. With its balance of sweet and tangy flavors, it’s sure to become a household favorite. I encourage you to give it a try and watch as it brings your family together at the dinner table. Enjoy the deliciousness!

Balsamic Glazed Chicken Tenders

The ultimate comfort food, Balsamic Glazed Chicken Tenders are tender, juicy, and bursting with flavor. This easy weeknight dinner is perfect for busy families who crave something delicious and satisfying. Make it tonight, and watch your loved ones come back for seconds!

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Prep Time 1 5

Cook Time 15

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3 pieces boneless and skinless chicken breasts cut into 1 inch strips
1/4 cup balsamic vinegar
1/4 cup honey
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Equipment

Skillet
Mixing Bowl

Method

Combine all ingredients in a large mixing bowl, cover and allow to marinate in the refrigerator for 1 hour.
Add all ingredients to a large skillet, cook on medium heat until chicken is cooked through, about 10 to 15 minutes.
Delicious served over a bed of brown rice. To serve as an appetizer, combine 2 tablespoons honey and 1 tablespoon balsamic vinegar for dipping.

Notes

Storage: Keep leftover chicken in an airtight container in the fridge for up to three days.
Freezing: You can freeze marinated chicken. Just make sure to thaw it overnight in the fridge before cooking.
Pairing: Serve with a fresh salad or steamed vegetables for a balanced meal.
Variations: Try adding different spices or herbs to customize the flavor.
Serving Idea: These make a great appetizer with a balsamic dipping sauce.