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Balsamic Glazed Chicken Tenders

Balsamic Glazed Chicken Tenders

The ultimate comfort food, Balsamic Glazed Chicken Tenders are tender, juicy, and bursting with flavor. This easy weeknight dinner is perfect for busy families who crave something delicious and satisfying. Make it tonight, and watch your loved ones come back for seconds!
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Prep Time 1 hour 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pieces boneless and skinless chicken breasts cut into 1 inch strips
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Combine all ingredients in a large mixing bowl, cover and allow to marinate in the refrigerator for 1 hour.
  2. Add all ingredients to a large skillet, cook on medium heat until chicken is cooked through, about 10 to 15 minutes.
  3. Delicious served over a bed of brown rice. To serve as an appetizer, combine 2 tablespoons honey and 1 tablespoon balsamic vinegar for dipping.

Notes

  • Storage: Keep leftover chicken in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze marinated chicken. Just make sure to thaw it overnight in the fridge before cooking.
  • Pairing: Serve with a fresh salad or steamed vegetables for a balanced meal.
  • Variations: Try adding different spices or herbs to customize the flavor.
  • Serving Idea: These make a great appetizer with a balsamic dipping sauce.