Every bite of Balsamic Kale Chicken Sausage Pizza tells a story of balance and flavor. Imagine a day where you crave something both hearty and fresh, yet bursting with vibrant tastes. That’s the magic of this pizza! As the sun sets and the aroma of the ingredients wafts through your kitchen, you can’t help but feel a sense of warmth and comfort. The combination of sautéed kale, juicy chicken sausage, and a hint of balsamic vinegar creates a symphony of flavors that dance on your palate. This dish is more than just a meal; it’s an experience shared with loved ones, a canvas for creativity, and a satisfying way to indulge in wholesome ingredients. I love how adaptable it is—whether you’re hosting friends or enjoying a cozy night in, this pizza is sure to impress.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Blender, Cutting Board, Food Processor, Peeler, Skillet, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

Why You Need This Balsamic Kale Chicken Sausage Pizza

Fresh and Vibrant Ingredients

I absolutely adore how the ingredients in Balsamic Kale Chicken Sausage Pizza work harmoniously together. The star of the show is undoubtedly the fresh kale, which adds a delightful crunch and a burst of nutrients. When sautéed with the chicken sausage, it becomes tender and flavorful, complementing the savory elements perfectly.

Homemade Crust

There’s something incredibly satisfying about making your own pizza crust from scratch. With just a few simple ingredients, you can create a base that’s both chewy and crispy. The combination of unbleached all-purpose flour and chickpeas brings a subtle nuttiness and depth to the crust, setting the stage for all the delicious toppings.

Healthy Yet Satisfying

This pizza strikes the perfect balance between indulgence and health. Packed with protein from the chicken sausage and fiber from the kale, you won’t feel guilty enjoying a slice (or two!). It’s the kind of meal that leaves you satisfied without weighing you down.

Versatile Toppings

One of the best aspects of making Balsamic Kale Chicken Sausage Pizza is the freedom to customize. Love more cheese? Go for it! Want to add extra veggies? Throw them on! This recipe serves as a great base for your creativity, making it easy to adjust to your preferences or whatever you have on hand.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a gathering with friends, this pizza fits right in. It’s an impressive dish that’s easy to prepare in advance, allowing you to enjoy your time with guests instead of spending all evening in the kitchen. Plus, the vibrant colors and enticing aroma will have everyone asking for a slice!

Simple Cooking Method

Making pizza at home doesn’t have to be complicated! With straightforward steps, you’ll find the process enjoyable and stress-free. Trust me, after the first bite of your homemade creation, you’ll wonder why you ever ordered takeout!

Ingredients for Balsamic Kale Chicken Sausage Pizza

When it comes to the ingredients for Balsamic Kale Chicken Sausage Pizza, each one plays a vital role in creating the perfect balance of flavor and texture. The philosophy behind these ingredients is all about freshness and quality. We use a mix of wholesome vegetables, savory protein, and aromatic herbs to elevate the dish. Let’s dive into our key players:

1 cup hot water (120 degrees F) – This helps activate the yeast for a perfect crust.
1 1/2 teaspoons active dry yeast – The magic ingredient that makes our crust rise.
1 1/2 teaspoons sugar – A little sweetness goes a long way in activating the yeast.
1/2 cup chickpeas, rinsed and drained – Adds a nutty flavor and boosts the nutrition of our crust.
1/2 teaspoon salt – Essential for enhancing all the flavors.
1 1/2 teaspoon dry ranch dressing mix – A savory touch that complements the other ingredients.
1/2 teaspoon dried oregano – Adds a warm, earthy flavor to our dish.
1/2 teaspoon basil – A hint of sweetness and freshness in every bite.
2 1/4 cups unbleached all-purpose flour – The foundation of our crust.
1 teaspoon coconut oil – Used for sautéing, it imparts a lovely flavor.
1 cup diced de-stemmed kale – Fresh, vibrant, and full of nutrients.
1 teaspoon balsamic vinegar – Brings a tangy brightness to our pizza.
1 teaspoon basil paste or 6 fresh basil leaves – Intensifies the basil flavor.
2 chicken sausages, sliced – A protein-packed topping that adds heartiness.
3/4 cup pizza sauce – The perfect base for our toppings.
2 cups shredded mozzarella cheese – For that melty, gooey goodness.

Cooking Method for Balsamic Kale Chicken Sausage Pizza

Cooking Balsamic Kale Chicken Sausage Pizza is not just about following steps; it’s an adventure in your kitchen! Let’s embark on this delicious journey together, one step at a time.

First, let’s make the crust. In a medium-size bowl, combine hot water, active dry yeast, and sugar. Let this mixture sit for about 15 minutes; you should see it become foamy as the yeast activates. That’s the magic moment we’re after!
Next, add chickpeas and coconut oil to the yeast mixture. Grab an immersion blender (or a food processor) and puree until smooth. This step adds a delightful texture to your crust.
Now, it’s time to add flavor. Mix in salt, dry ranch dressing mix, dried oregano, basil, and unbleached all-purpose flour. Stir until well combined.
Once mixed, use your hands to knead the dough, rolling it into a ball. You don’t need to knead for too long, just two or three times will do. Cover it with plastic wrap and refrigerate for 4 to 8 hours to let it rise. This is essential for that fluffy crust!
When you’re ready to bake, preheat your oven to 425 degrees F. If you have a pizza stone, place it in the oven to heat up.
Turn the chilled dough out onto a floured surface and knead it about 10 times. Using a rolling pin, flatten it to a diameter of 12 to 14 inches and about 1/2 inch thick.
Transfer your beautiful dough to the prepared baking sheet or, if using, your hot pizza stone.
Here comes the first bake! Pop the crust in the oven and bake for about 10 minutes. You want it lightly golden but not fully cooked yet.
While the crust is baking, heat a medium skillet over medium heat and add coconut oil. Once melted, toss in diced de-stemmed kale, balsamic vinegar, basil paste, and sliced chicken sausages. Sauté for about 5 minutes, until the kale is tender and the sausage is heated through, giving it a touch of browning for flavor.
Now, it’s time to assemble! Remove the partially baked crust from the oven. Spread pizza sauce evenly over the dough, leaving about an inch around the edges. Sprinkle on your shredded mozzarella cheese, then top with the sautéed kale and sausage mixture.
Return the pizza to the oven for another 10 minutes or until the cheese is melted and slightly browned. This is the moment you’ve been waiting for!
Once done, slice the pizza hot and serve immediately. Enjoy every cheesy, flavorful bite!

Things Worth Knowing

Crust Rising: Ensure your yeast is fresh; if it doesn’t foam, it won’t rise your dough.
Texture Matters: Kneading the dough lightly is key, too much can make it tough.
Oven Temperature: Preheat your oven well; a hot oven ensures a crispy crust.
Even Toppings: Distribute toppings evenly to avoid soggy spots on your pizza.

Change It Up

If you feel like experimenting with Balsamic Kale Chicken Sausage Pizza, here are some fun ways to change it up!

Storage: Store leftovers in an airtight container in the fridge; reheat in the oven for best results.
Freezing: You can freeze the unbaked pizza; just assemble and wrap well before freezing.
Pairing: This pizza pairs wonderfully with a fresh salad or a light soup.
Flavor Variations: Try adding different vegetables like bell peppers or mushrooms for a twist!
Cheese Swap: Experiment with different cheeses like goat cheese or feta for unique flavors.

What to Pair With Balsamic Kale Chicken Sausage Pizza

When it comes to serving Balsamic Kale Chicken Sausage Pizza, there are countless delightful pairings that can elevate your meal even further.

Crisp Green Salad: A refreshing green salad with a tangy vinaigrette complements the savory pizza beautifully.
Roasted Vegetables: Serve with a side of roasted seasonal vegetables for added nutrition and flavor.
Light Soup: A light soup can be a comforting starter, making for a cozy meal.
Seasonal Fruits: Fresh fruits like slices of melon or berries can be a refreshing dessert after the rich pizza.
Casual Gatherings: This pizza is perfect for casual gatherings; serve slices on a wooden board for a rustic touch.
Picnic Delight: Slice it into smaller pieces and bring it along for a picnic; it’s delicious served cold, too!

FAQ

Absolutely! If you’re short on time or prefer convenience, a store-bought crust works perfectly for Balsamic Kale Chicken Sausage Pizza. Just follow the package instructions for baking, and then layer it with your favorite toppings as directed in the recipe. This way, you can still enjoy the delicious flavors without the extra effort!

If you’re looking for alternatives to chicken sausage in Balsamic Kale Chicken Sausage Pizza, there are several options! You could use turkey sausage for a leaner choice or even a plant-based sausage for a vegetarian twist. Alternatively, cooked chicken or even crumbled tofu can provide a satisfying protein boost while keeping the flavor profile intact.

To store leftovers of Balsamic Kale Chicken Sausage Pizza, allow the slices to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For best results when reheating, pop them back in the oven to restore the crispness of the crust. Enjoy your delicious pizza again!

Yes, you can definitely freeze Balsamic Kale Chicken Sausage Pizza! If you want to freeze it before baking, assemble the pizza, wrap it tightly in plastic wrap, and then place it in a freezer-safe bag. When you’re ready to enjoy it, bake directly from frozen; just add a few extra minutes to the baking time. Alternatively, if you have leftover cooked pizza, you can freeze the slices in a similar manner.

Conclusion

The Balsamic Kale Chicken Sausage Pizza is truly a delightful dish that balances health and indulgence seamlessly. With fresh ingredients and a homemade crust, it’s not just a meal; it’s a celebration of flavors that will impress your family and friends. I encourage you to give it a try—there’s something special about creating a pizza from scratch that brings joy to both cooking and sharing. Enjoy every moment in the kitchen and every slice of pizza!