First, let’s make the crust. In a medium-size bowl, combine hot water, active dry yeast, and sugar. Let this mixture sit for about 15 minutes; you should see it become foamy as the yeast activates. That’s the magic moment we’re after!
Next, add chickpeas and coconut oil to the yeast mixture. Grab an immersion blender (or a food processor) and puree until smooth. This step adds a delightful texture to your crust.
Now, it’s time to add flavor. Mix in salt, dry ranch dressing mix, dried oregano, basil, and unbleached all-purpose flour. Stir until well combined.
Once mixed, use your hands to knead the dough, rolling it into a ball. You don’t need to knead for too long, just two or three times will do. Cover it with plastic wrap and refrigerate for 4 to 8 hours to let it rise. This is essential for that fluffy crust!
When you're ready to bake, preheat your oven to 425 degrees F. If you have a pizza stone, place it in the oven to heat up.
Turn the chilled dough out onto a floured surface and knead it about 10 times. Using a rolling pin, flatten it to a diameter of 12 to 14 inches and about 1/2 inch thick.
Transfer your beautiful dough to the prepared baking sheet or, if using, your hot pizza stone.
Here comes the first bake! Pop the crust in the oven and bake for about 10 minutes. You want it lightly golden but not fully cooked yet.
While the crust is baking, heat a medium skillet over medium heat and add coconut oil. Once melted, toss in diced de-stemmed kale, balsamic vinegar, basil paste, and sliced chicken sausages. Sauté for about 5 minutes, until the kale is tender and the sausage is heated through, giving it a touch of browning for flavor.
Now, it’s time to assemble! Remove the partially baked crust from the oven. Spread pizza sauce evenly over the dough, leaving about an inch around the edges. Sprinkle on your shredded mozzarella cheese, then top with the sautéed kale and sausage mixture.
Return the pizza to the oven for another 10 minutes or until the cheese is melted and slightly browned. This is the moment you’ve been waiting for!
Once done, slice the pizza hot and serve immediately. Enjoy every cheesy, flavorful bite!
