Balti Chicken

When I first encountered Balti Chicken, it was during a vibrant family gathering where fragrant spices danced in the air and laughter filled the room. I remember being captivated by the deep, rich colors of the dish, as it simmered gently on the stove, beckoning everyone to the table. The combination of tender chicken pieces and aromatic spices creates a symphony of flavors that instantly transports you to the heart of Indian cuisine. Every bite of Balti Chicken not only satisfies the palate but also warms the soul, making it a perfect centerpiece for any meal. I’ve made this dish countless times, each time exploring different nuances, whether it’s adding a little extra heat or pairing it with fluffy naan. It’s a dish that sparks joy and invites conversation, making every gathering even more special.

One of the many reasons I love Balti Chicken is that it embodies the essence of comfort food while being incredibly versatile. You can easily adjust the spice levels or serve it with various sides, making it suitable for any occasion. Whether it’s a cozy family dinner or a festive celebration, Balti Chicken has a way of bringing everyone together. Let’s dive into what makes this dish a staple in my kitchen.

FAQ

Conclusion

Balti Chicken is more than just a meal; it’s a celebration of flavors and cultures. Its rich spices and tender chicken create a dish that’s perfect for sharing with loved ones. I encourage you to try making this delightful dish tonight. You’ll find it’s not only easy to prepare but incredibly satisfying, bringing warmth and joy to your table.

Balti Chicken

The ultimate comfort food, Balti Chicken is a flavorful dish that combines tender chicken with a medley of spices, creating an easy weeknight dinner that’s bursting with flavor. It's perfect for any occasion, inviting warmth and enjoyment with every bite.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 375

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless skinless chicken breast cut into 1-inch pieces
• 1/2 cup ketchup yes, ketchup is used regularly in Indian cooking today
• 1 tablespoon sugar
• 1 1/2 teaspoons sweet paprika
• 1 1/2 teaspoons chili powder mild or spicy – your choice
• 1 1/2 teaspoons salt
• 2 tablespoons sesame seeds
• 1 1/2 teaspoons poppy seeds
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 tablespoons curry powder
• 1/3 cup shredded dried coconut sweetened or unsweetened
• 1/3 cup water
• 3 tablespoons ghee or oil
• 1 teaspoon nigella seeds
• 1/2 teaspoon fenugreek seeds
• 2 teaspoons fresh minced garlic
• 2 teaspoons fresh minced ginger
• 1 bay leaf bay leaf
• 1/2 pint cherry or grape tomatoes about 1 cup
• 1/4 cup fresh chopped cilantro
• Chopped cilantro for garnish

Equipment

• Wooden Spoon
• Saucepan
• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. Combine the ketchup and next 9 ingredients in a large mixing bowl. Add the coconut and stir to combine. Add the water and stir to combine. Stir in the chicken until thoroughly coated. Set aside.
2. Heat the ghee or oil in a large skillet until hot. Add the nigella seeds and fenugreek seeds and fry for one minute until aromatic. Add the garlic and ginger and fry for another minute.
3. Add the chicken mixture and bay leaf, bring it to a simmer, reduce the heat to medium, cover, and simmer for 25 minutes, stirring occasionally.
4. Add the cherry tomatoes and chopped cilantro and simmer for another 3 minutes until the tomatoes are tender but still a little 'snappy.' Add salt to taste.
5. Serve with steamed Basmati or jasmine rice and/or naan.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Balti Chicken for up to two months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve with fluffy naan or steamed rice for a complete meal.
• Variations: Include vegetables like bell peppers or spinach for added nutrition.
• Serving Suggestions: Garnish with extra cilantro before serving for a fresh touch.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.