Name: Blackened Chicken Alfredo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces dried pasta (can use fettuccini or other pasta); 16 ounces blackened chicken breast (or blackened chicken thighs or tenders); 4 ounces cream cheese (softened); 1/4 cup butter; 2 ounces freshly grated parmesan cheese; 3 cloves garlic; 1 cup heavy cream; 1/4 teaspoon Italian seasoning; salt & pepper (to taste)

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There’s something undeniably comforting about a bowl of Blackened Chicken Alfredo Pasta. I remember the first time I tasted this dish; it was a chilly evening, and the warmth of the creamy sauce enveloped the tender pieces of blackened chicken, creating a perfect harmony of flavors. It was a moment of pure bliss, and since then, I’ve been hooked. Whether it’s a casual family dinner or a cozy night in with friends, this recipe has a way of bringing people together around the table.

As I started experimenting in the kitchen, I realized that the key to an unforgettable Blackened Chicken Alfredo Pasta lies in the balance of its ingredients. The richness of the cream cheese and heavy cream melds together with the savory notes of blackened chicken, delivering a dish that’s both decadent and satisfying. Each bite transports you to a world of comfort, making it hard to resist going back for a second helping. So, let’s dive into this delightful culinary adventure and bring some joy to your kitchen!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
620 kcal

Protein:
32 g

Diet:
Gluten-Free, Low FODMAP

Fat:
32 g

Tools Used:
Wooden Spoon, Whisk, Grater, Large Pot, Skillet, Chef’s Knife

Why This Blackened Chicken Alfredo Pasta Hits Different

A Flavor Explosion

The first reason to love Blackened Chicken Alfredo Pasta is the incredible flavor profile. The blackened seasoning adds a smoky depth to the dish, while the creamy alfredo sauce ensures every bite is rich and indulgent. It’s a match made in culinary heaven!

Easy to Make

This dish is surprisingly easy to whip up, making it perfect for weeknight dinners. With just a few simple steps, you can have a restaurant-quality meal on the table in no time. Plus, it’s a great opportunity to gather the family in the kitchen and get everyone involved.

Customizable

Another standout feature is its versatility. You can easily customize the Blackened Chicken Alfredo Pasta to suit your taste preferences or dietary needs. Want to add some veggies? Go for steamed broccoli or sautéed mushrooms! Feel like a spicy kick? Toss in some diced jalapeños. The possibilities are endless!

Rich in Comfort

This dish is the epitome of comfort food. The creamy sauce coats the pasta perfectly, making each forkful a warm and cozy experience. Whether you’re having a bad day or just need a pick-me-up, this pasta dish is sure to lift your spirits.

Perfect for Entertaining

Lastly, Blackened Chicken Alfredo Pasta is impressive enough to serve at dinner parties or special occasions. It’s a crowd-pleaser that will leave your guests raving about your cooking skills. Pair it with a fresh salad and some crusty bread, and you’ve got yourself a memorable meal!

Shopping List for Blackened Chicken Alfredo Pasta

The ingredients for Blackened Chicken Alfredo Pasta are carefully chosen to create a delicious balance of flavors and textures. The combination of creamy elements with the bold spices of the blackened chicken elevates this dish to a whole new level. Let’s explore each key player that makes this recipe shine.

8 ounces dried pasta (can use fettuccini or other pasta) – A sturdy pasta serves as the base, soaking up all that creamy sauce.
16 ounces blackened chicken breast (or blackened chicken thighs or tenders) – The star of the dish, providing protein and a smoky flavor.
4 ounces cream cheese (softened) – Adds richness and creaminess to the sauce.
1/4 cup butter – Enhances the sauce’s flavor and mouthfeel.
2 ounces freshly grated parmesan cheese – A sprinkle of this cheese adds depth and a savory kick.
3 cloves garlic – Infuses the dish with aromatic flavor.
1 cup heavy cream – The backbone of the alfredo sauce, creating a luxurious texture.
1/4 teaspoon Italian seasoning – A blend of herbs that complements the dish beautifully.
Salt & pepper to taste – Essential seasonings that bring out the flavors.

Recipe Steps for Blackened Chicken Alfredo Pasta

Making Blackened Chicken Alfredo Pasta is a straightforward process that anyone can master. With a bit of attention and care, you’ll create a dish that’s not only delicious but also incredibly satisfying. Let’s break it down step-by-step.

Cook the pasta per the package directions until al dente. It’s important not to overcook it, as the pasta will continue cooking in the sauce later.
While the pasta is cooking, heat a skillet over medium heat. Add the blackened chicken and cook on each side for 1 to 2 minutes until heated through. The chicken should be sizzling and aromatic, releasing its delightful spices.
Remove the chicken from the skillet, slice it, and set it aside. This will allow the chicken to retain its juices and flavor.
In the same skillet, heat the butter and pressed garlic until it begins to bubble and becomes fragrant. You’ll know it’s ready when the garlic is golden and aromatic.
Add the heavy cream, cream cheese, parmesan cheese, Italian seasoning, salt, and pepper. Whisk everything together until smooth. The sauce should be creamy and velvety.
Turn the heat to medium-high and continue to heat, stirring occasionally, until it begins to rapidly boil. Allow it to boil for 1 to 2 minutes, watching carefully not to let it scorch.
Remove the sauce from heat. It will continue to thicken as it cools, so don’t worry if it seems a bit thin at first.
Assemble by tossing the cooked pasta with the alfredo sauce. Ensure every piece of pasta is coated in that creamy goodness.
Top the pasta with the sliced chicken. You can garnish with additional parmesan cheese or fresh herbs if desired.

Things Worth Knowing

Thickness of Sauce: If the sauce is too thick, you can add a splash of pasta water to loosen it up. This also adds some starch, helping the sauce cling to the pasta.
Choosing Chicken: For a tender bite, opt for chicken breasts; thighs will give you a more juicy experience. Either way, ensure they’re well-seasoned with blackening spices.
Timing: Timing is key; prepare the pasta and sauce simultaneously so everything comes together perfectly without overcooking.
Flavor Boost: Adding a squeeze of fresh lemon juice can brighten up the flavors of the dish.

Change It Up

There’s always room for creativity when it comes to Blackened Chicken Alfredo Pasta. Here are some tips to help you personalize this dish!

Storage: Leftover Blackened Chicken Alfredo Pasta can be stored in the refrigerator for up to three days. Keep it in an airtight container to retain flavor and moisture.
Freezing: You can freeze the pasta, but it’s best to store the sauce separately. Thaw in the fridge overnight before reheating.
Pairing: This dish pairs beautifully with a crisp salad or crusty garlic bread. A light white wine can also complement the flavors.
Vegetarian Option: Consider substituting the chicken with roasted vegetables or a protein-rich meat alternative to make it vegetarian-friendly.
Herbs and Spices: Experiment with different herbs like basil or cilantro to add a fresh twist to the flavors.

Best Served With

When it comes to serving Blackened Chicken Alfredo Pasta, the options are plentiful. Here are some delightful companions that enhance the meal:

Garlic Bread: A classic pairing, garlic bread is perfect for soaking up any leftover sauce.
Caesar Salad: The crispness of a Caesar salad balances the creaminess of the pasta, making it an ideal starter.
Grilled Vegetables: Seasonal grilled vegetables add a nice touch of color and flavor to your plate.
Wine Pairing: A light white wine, such as Sauvignon Blanc, works wonders with the creamy sauce.
Occasions: This dish is perfect for family dinners, date nights, or special celebrations.
Storage Tips: If you have leftovers, store the pasta in an airtight container. It’s best enjoyed fresh, but reheating with a splash of cream can work wonders.

FAQ

Blackened Chicken Alfredo Pasta is a creamy pasta dish that combines flavorful blackened chicken with a rich alfredo sauce. It’s a perfect blend of textures and flavors, making it comforting and delicious. This dish is typically made with fettuccini or another type of pasta, paired with a delightful sauce that includes cream, cheese, and seasonings. It’s a fantastic option for weeknight dinners or special occasions.

Yes, you can prepare the components of Blackened Chicken Alfredo Pasta ahead of time. Cook the pasta and prepare the alfredo sauce separately. Store them in the refrigerator, and when you’re ready to serve, simply reheat the sauce and toss it with the pasta and chicken. This makes it a great option for meal prep or when entertaining guests!

You can customize Blackened Chicken Alfredo Pasta by adding various ingredients to enhance its flavor. Consider mixing in vegetables like steamed broccoli, sautéed mushrooms, or roasted peppers. You can also add spices or herbs to adjust the heat level or flavor profile. Some people enjoy tossing in sun-dried tomatoes or Cajun roasted vegetables for an extra kick. The possibilities are endless, so feel free to experiment!

Absolutely! Blackened Chicken Alfredo Pasta is a fantastic dish to serve when entertaining a crowd. It’s easy to scale up the recipe, and it can be made in large batches. Guests will love the creamy sauce and tender blackened chicken, making it a sure hit at parties or family gatherings. Pair it with a salad and some garlic bread for a complete meal that everyone will enjoy.

Conclusion

In conclusion, Blackened Chicken Alfredo Pasta is a captivating dish that brings comfort and satisfaction in every bite. Its creamy texture, paired with bold flavors, makes it a favorite for many. I encourage you to try making it for your next family dinner or special occasion. Once you experience the joy of cooking and sharing this meal, it’s bound to become a staple in your kitchen!