Bottom Round Roast
There’s something incredibly satisfying about a well-cooked Bottom Round Roast. Growing up, my family would often gather around the table on cold winter evenings, anticipating the aroma that filled the house as this delicious roast cooked away in the oven. The rich, savory scent of seasoned beef mingling with melted butter and fresh herbs had a way of bringing everyone to the kitchen, where laughter and stories would flow just as freely as the flavor. It’s a timeless recipe that embodies comfort and warmth, perfect for sharing with loved ones. Every bite of the tender meat, paired with a side of roasted vegetables or creamy mashed potatoes, transports me back to those cherished moments. Cooking a Bottom Round Roast isn’t just about the meal; it’s about the memories created in the process. Trust me, once you try this dish, it may just become a staple in your own home!
Recipe Snapshot
1 hr 15 mins
5 mins
70 mins
Medium
280 kcal
28 g
Keto, Paleo, Whole30
18 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan
Why This Bottom Round Roast Is a Winner
It’s Perfect for Family Gatherings
One of the best things about making a Bottom Round Roast is that it’s an ideal centerpiece for family gatherings. Whether it’s a festive holiday meal or a simple Sunday dinner, this roast can feed a crowd, ensuring everyone leaves the table satisfied. With just a few simple ingredients, you can create a dish that looks impressive and tastes even better.
Versatile Flavor Profile
The flavor combination of butter, fresh rosemary, and mustard seeds creates a rich, savory experience that elevates the taste of the beef. You can easily customize the seasoning to suit your palate, making it as bold or subtle as you like. Whether you’re a spice enthusiast or prefer something more traditional, this roast can adapt to your preferences.
Easy to Prepare
Despite its impressive appearance, preparing a Bottom Round Roast is surprisingly straightforward. With just a few simple steps, you can have it prepped and in the oven in no time. Once it’s in the oven, you can focus on other dishes or enjoy a glass of wine while it cooks. It’s a low-maintenance dish that delivers big on flavor.
Great Leftovers
Another reason this roast is a favorite in my home is the leftovers! The flavors only intensify after a day in the fridge. I love slicing the roast thinly and using it for sandwiches, salads, or even tacos. It’s a fantastic way to extend the joy of your cooking and keep the family satisfied throughout the week.
A Heartwarming Meal
There’s something inherently comforting about a roast. The sight of it on the table, the warmth it brings, and the smiles it garners make it a truly heartwarming meal. You can’t help but feel a sense of joy as you gather around with those you love, sharing stories and laughter, all while enjoying a meal that has brought you together.
Perfect for Any Occasion
Whether you’re celebrating a special occasion or just enjoying a weeknight dinner, a Bottom Round Roast fits the bill. It pairs beautifully with various sides, from roasted vegetables to creamy mashed potatoes, and it always leaves everyone asking for seconds. It’s a classic that never goes out of style!
Main Ingredients for Bottom Round Roast
The ingredients for a Bottom Round Roast are not just simple; they come together in a way that creates a symphony of flavors. Each component plays a vital role in ensuring the roast turns out perfectly tender and flavorful. The key players include the juicy beef bottom round roast, which is the star of the dish, and the butter, which adds richness and depth. Fresh herbs like rosemary enhance the overall taste, while the mustard seeds bring a subtle kick. Together, these ingredients combine to create a comforting meal that truly satisfies.
- 3 pounds beef bottom round roast: This cut of meat is lean yet flavorful, making it perfect for roasting.
- 1/4 cup butter (room temperature): Adds richness and helps the spices adhere to the meat.
- 1 tablespoon salt: Essential for enhancing the flavor of the beef.
- 1 tablespoon fresh rosemary (chopped): Offers a fragrant and earthy note to the roast.
- 1 teaspoon mustard seeds: Provides a unique bit of flavor that complements the beef beautifully.
- 1/2 teaspoon garlic powder: Adds depth and enhances the taste.
- 1/2 teaspoon black pepper: Gives a slight kick and balances the richness of the roast.
Bottom Round Roast Instructions
Cooking a Bottom Round Roast is a straightforward process that yields a delicious result. Follow these steps closely, and you’ll have a beautifully roasted meal ready to impress your family and friends.
- Preheat your oven to 260C (500F). This high temperature will help create a nice crust on the roast.
- Pat the meat dry with a paper towel. This step is crucial as it helps the seasonings stick better.
- Using kitchen twine, tie the roast securely. This keeps it together during cooking and helps it cook evenly.
- In a small bowl, combine butter and spices. Mix until creamy. This compound butter will form a flavorful crust on the roast.
- Spread the seasoned butter all over the roast with your hands, making sure to cover every side.
- Place the roast in a roasting pan. It’s essential to choose a pan that can hold the juices that will accumulate during cooking.
- Cook the roast in the preheated oven for 10 minutes. This initial high heat will help sear the outside.
- After 10 minutes, turn the oven off and leave the door open for another 10 minutes. This helps the roast continue cooking gently.
- Turn the oven back on to 200C (400F) and let the roast cook for another 55 minutes or until the internal temperature reaches 135F.
- Once done, remove the roast from the oven and let it rest on a cutting board for 15 minutes. This allows the juices to redistribute throughout the meat for optimal flavor.
- Slice the roast against the grain and serve immediately. Enjoy the fruits of your labor with your favorite sides!
Things Worth Knowing
- Resting Time: Always allow the roast to rest after cooking. This step is vital for juiciness.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check the internal temperature.
- Leftover Potential: A Bottom Round Roast makes fantastic leftovers; slice it thinly for sandwiches or salads.
- Flavor Enhancements: Feel free to experiment with additional herbs or spices to customize your roast.
Helpful Notes about Bottom Round Roast
When cooking a Bottom Round Roast, there are several tips to ensure that it turns out perfectly every time. Here are some valuable notes:
- Storage: Let leftover beef cool to room temperature, then store it in an airtight container in the fridge for 2 to 3 days.
- Freezing: Wrap the leftover beef in aluminum foil or place it in a freezer-safe container, then freeze for 2 to 3 months. Thaw in the fridge before reheating.
- Slow Cooking Option: You can also adapt this recipe for a slow cooker. Just sear the meat first and then cook on low in the slow cooker for 6 to 8 hours.
- Marinating: Consider marinating the roast overnight for extra flavor and tenderness.
- Side Pairings: This roast pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.
How to Enjoy Bottom Round Roast
Serving a Bottom Round Roast is all about creating a delightful experience. Here are some ideas on how to enjoy this delicious dish:
- As the Main Attraction: Serve the roast as the star of your dinner table, accompanied by classic sides like mashed potatoes or steamed green beans.
- With a Side Salad: A fresh garden salad can complement the richness of the roast beautifully.
- For Special Occasions: This dish is perfect for holiday dinners or family gatherings, where everyone can gather around the table.
- Sandwiches: Use leftover roast to create mouth-watering sandwiches for lunch the next day.
- Casual Dinners: Pair it with a simple vegetable side for an easy weeknight dinner.
- Flavorful Leftovers: The flavors deepen over time, making leftovers even better the next day.
FAQ
Conclusion
The Bottom Round Roast is a classic dish that has a unique way of bringing people together. Its rich flavors and tender texture create a dining experience that’s hard to beat. I encourage you to try making this roast for your next family gathering or special occasion. It’s sure to impress your guests and become a beloved meal in your household. Enjoy every moment spent with loved ones around the table, savoring this delicious dish!
Bottom Round Roast
Ingredients
Equipment
Method
- Preheat your oven to 260C (500F). This high temperature will help create a nice crust on the roast.
- Pat the meat dry with a paper towel. This step is crucial as it helps the seasonings stick better.
- Using kitchen twine, tie the roast securely. This keeps it together during cooking and helps it cook evenly.
- In a small bowl, combine butter and spices. Mix until creamy. This compound butter will form a flavorful crust on the roast.
- Spread the seasoned butter all over the roast with your hands, making sure to cover every side.
- Place the roast in a roasting pan. It’s essential to choose a pan that can hold the juices that will accumulate during cooking.
- Cook the roast in the preheated oven for 10 minutes. This initial high heat will help sear the outside.
- After 10 minutes, turn the oven off and leave the door open for another 10 minutes. This helps the roast continue cooking gently.
- Turn the oven back on to 200C (400F) and let the roast cook for another 55 minutes or until the internal temperature reaches 135F.
- Once done, remove the roast from the oven and let it rest on a cutting board for 15 minutes. This allows the juices to redistribute throughout the meat for optimal flavor.
- Slice the roast against the grain and serve immediately. Enjoy the fruits of your labor with your favorite sides!
Notes
- Tip 1: Let leftover beef cool to room temperature, then store it in an airtight container in the fridge for 2 to 3 days.
- Tip 2: Wrap the leftover beef in aluminum foil or place it in a freezer-safe container, then freeze for 2 to 3 months. Thaw in the fridge before reheating.
- Tip 3: Consider marinating the roast overnight for extra flavor and tenderness.
- Tip 4: This roast pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.
- Tip 5: You can also adapt this recipe for a slow cooker. Just sear the meat first and then cook on low in the slow cooker for 6 to 8 hours.
