Boursin Chicken

There’s something so comforting about a dish that combines the rich creaminess of Boursin cheese with tender chicken. I remember the first time I made Boursin Chicken for my family. It was a chilly evening, and I wanted to create a meal that felt like a warm embrace. As the chicken sizzled in the skillet and the aroma of garlic and herbs filled the kitchen, I couldn’t help but feel excited. This dish quickly became a family favorite, celebrated for its simplicity and the luxurious flavor that the Boursin cheese brings to the table.

Ingredients Required for Boursin Chicken

The ingredients for Boursin Chicken are simple yet crucial for achieving that creamy, flavorful finish. Each component plays a specific role, complementing the others beautifully. The star, of course, is the Boursin cheese, which brings a rich creaminess that elevates the chicken. Let’s look at what you’ll need:

• 4 boneless, skinless chicken breasts: The foundation of this dish, yielding tender and juicy results.
• 1 teaspoon garlic powder: Adds aromatic depth.
• 1 teaspoon kosher salt: Enhances all the flavors.
• ½ teaspoon ground black pepper: A touch of spice.
• ¼ teaspoon onion powder: Complements the garlic.
• 1 tablespoon olive oil: For sautéing the chicken to perfection.
• 1 tablespoon unsalted butter: Adds richness to the dish.
• 1 cup low-sodium chicken broth: Forms the base of the creamy sauce.
• 5.2 ounces Boursin cheese: The star ingredient that creates luxury in every bite.
• 1 handful fresh spinach (optional): A nice nutritional boost and color.
• chopped fresh parsley (optional, for serving): Adds freshness and garnish.

How to Cook Boursin Chicken

Cooking Boursin Chicken is a delightful experience, with the fragrant aromas wafting through your kitchen. Follow these simple steps to create a meal that will impress everyone at the table.

1. Begin by patting dry the chicken breasts. This step is crucial for achieving a good sear. Pound them to an even thickness for uniform cooking. Season both sides generously with garlic powder, kosher salt, ground black pepper, and onion powder. This will infuse the chicken with flavor.
2. In a large skillet, heat the olive oil and unsalted butter over medium-high heat. The combination of these fats creates a beautiful sear on the chicken. Once the butter is melted and bubbly, add the seasoned chicken breasts.
3. Sear the chicken for about 6 to 7 minutes on each side or until it’s golden brown and reaches an internal temperature of 165°F. This is key to juicy chicken. Once it’s cooked, remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, pour in the low-sodium chicken broth. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan; this is where all the flavor lies. Next, add the Boursin cheese and stir until the sauce becomes smooth and creamy.
5. Let the sauce reduce for approximately 5 minutes over medium heat, stirring occasionally. This allows the flavors to meld together beautifully.
6. Carefully add the chicken back into the skillet, along with the optional fresh spinach. The heat will wilt the spinach and warm the chicken through. This adds not only flavor but also a lovely pop of color.
7. Lastly, garnish with chopped fresh parsley before serving. This is the finishing touch that elevates the dish.
8. Serve the Boursin Chicken warm, pairing it with your favorite side dishes for a complete meal.

Recipe Tips about Boursin Chicken

Here are some great tips to ensure your Boursin Chicken turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze this dish. Make sure to wrap it tightly to avoid freezer burn. Thaw overnight in the refrigerator before reheating.
• Pairing: This dish pairs beautifully with roasted vegetables or a fresh salad.
• Serving Temperature: Serve immediately for the best flavor and texture.
• Meal Prep: This dish is fantastic for meal prep. Cook in batches and enjoy throughout the week!

Side Dish Ideas for Boursin Chicken

When it comes to serving Boursin Chicken, you have plenty of delicious options. Here are some ideas:

• Garlic Mashed Potatoes: Creamy mashed potatoes complement the rich sauce perfectly.
• Steamed Asparagus: This vibrant vegetable adds a fresh crunch and balances the dish’s creaminess.
• Quinoa Salad: A light quinoa salad with fresh vegetables is a healthy accompaniment.
• Green Beans Almondine: The nutty flavor of almonds pairs well with the creamy chicken.
• Rice Pilaf: Fluffy rice pilaf soaked in the savory sauce makes for a comforting side.
• Roasted Broccoli: Roasted broccoli adds a crispy texture and bright color to the plate.
• Simple Green Salad: A light salad with vinaigrette can help cleanse the palate between bites of rich chicken.

FAQ

Conclusion

Boursin Chicken is a delightful dish that perfectly combines simplicity and flavor. It’s creamy, savory, and sure to please any palate. I encourage you to try this recipe tonight—it’s a wonderful addition to your dinner rotation and one that your family will love!

Boursin Chicken

The ultimate comfort food, Boursin Chicken combines tender chicken breasts with creamy Boursin cheese for a rich, flavorful dish. This easy weeknight dinner is sure to impress your family and friends. Make it tonight for a deliciously satisfying meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon onion powder
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup low-sodium chicken broth
• 5.2 ounces Boursin cheese
• 1 handful fresh spinach optional
• chopped fresh parsley optional, for serving

Equipment

• Skillet
• Chef's Knife
• Wooden Spoon

Method

 

1. Begin by patting dry the chicken breasts. This step is crucial for achieving a good sear. Pound them to an even thickness for uniform cooking. Season both sides generously with garlic powder, kosher salt, ground black pepper, and onion powder. This will infuse the chicken with flavor.
2. In a large skillet, heat the olive oil and unsalted butter over medium-high heat. The combination of these fats creates a beautiful sear on the chicken. Once the butter is melted and bubbly, add the seasoned chicken breasts.
3. Sear the chicken for about 6 to 7 minutes on each side or until it's golden brown and reaches an internal temperature of 165°F. This is key to juicy chicken. Once it’s cooked, remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, pour in the low-sodium chicken broth. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan; this is where all the flavor lies. Next, add the Boursin cheese and stir until the sauce becomes smooth and creamy.
5. Let the sauce reduce for approximately 5 minutes over medium heat, stirring occasionally. This allows the flavors to meld together beautifully.
6. Carefully add the chicken back into the skillet, along with the optional fresh spinach. The heat will wilt the spinach and warm the chicken through. This adds not only flavor but also a lovely pop of color.
7. Lastly, garnish with chopped fresh parsley before serving. This is the finishing touch that elevates the dish.
8. Serve the Boursin Chicken warm, pairing it with your favorite side dishes for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!