Ingredients
Equipment
Method
- Begin by patting dry the chicken breasts. This step is crucial for achieving a good sear. Pound them to an even thickness for uniform cooking. Season both sides generously with garlic powder, kosher salt, ground black pepper, and onion powder. This will infuse the chicken with flavor.
- In a large skillet, heat the olive oil and unsalted butter over medium-high heat. The combination of these fats creates a beautiful sear on the chicken. Once the butter is melted and bubbly, add the seasoned chicken breasts.
- Sear the chicken for about 6 to 7 minutes on each side or until it's golden brown and reaches an internal temperature of 165°F. This is key to juicy chicken. Once it’s cooked, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, pour in the low-sodium chicken broth. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan; this is where all the flavor lies. Next, add the Boursin cheese and stir until the sauce becomes smooth and creamy.
- Let the sauce reduce for approximately 5 minutes over medium heat, stirring occasionally. This allows the flavors to meld together beautifully.
- Carefully add the chicken back into the skillet, along with the optional fresh spinach. The heat will wilt the spinach and warm the chicken through. This adds not only flavor but also a lovely pop of color.
- Lastly, garnish with chopped fresh parsley before serving. This is the finishing touch that elevates the dish.
- Serve the Boursin Chicken warm, pairing it with your favorite side dishes for a complete meal.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.