Name: Breaded Chicken Skewers
Prep time: 80 min
Cook time: 8 min
Total time: 88 min
Ingredients: 2 lbs Chicken Breast; 1 cup Italian-style Breadcrumbs; 3/4 cup Mayonnaise; 1 tsp Mrs Dash; 1 tsp Fine Sea Salt; 1/2 tsp Black Pepper (freshly ground); Extra Light Olive Oil (or canola oil, to fry); 12 Small Wooden Skewers

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The first time I made Breaded Chicken Skewers, it was a sunny Saturday afternoon. I had invited friends over for a casual barbecue, and I wanted something that would be both simple and delicious. As the grill heated up, I prepared the chicken, the aroma of the spices filling the air. I couldn’t wait to see the joy on my friends’ faces when they took their first bites. The combination of crispy coating and juicy chicken made it a hit! Now, every time I make Breaded Chicken Skewers, I’m reminded of that lovely day and the laughter we shared.

Recipe Snapshot

Total Time:
1 hr 28 mins

Prep Time:
80 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
28 g

Diet:
Keto, Whole30, Vegan

Fat:
16 g

Tools Used:
Skillet, Mixing Bowl, Frying Pan

Why This Breaded Chicken Skewers Is a Winner

What I love most about Breaded Chicken Skewers is how versatile and easy they are to prepare. Whether you’re hosting a party or just enjoying a quiet dinner at home, they fit every occasion.

Perfect for Any Occasion

These skewers are not just tasty; they bring fun to the table! You can serve them as a light lunch, a delightful dinner, or even as finger food during a party. They’re perfect for summer barbecues or cozy winter nights in!

Customizable Flavors

One of the best things about Breaded Chicken Skewers is the ability to customize them. You can play with different spices or marinades to suit your taste. Want a bit of a kick? Add some chili powder or paprika! Prefer a herby flavor? Fresh herbs like thyme or rosemary can be a game changer.

Great for Meal Prep

If you’re looking to meal prep, these skewers are a fantastic option. You can marinate them ahead of time and simply grill them when you’re ready to eat. This not only saves time but also ensures you have a delicious meal ready to go!

Kid-Friendly Delight

Kids love food on a stick! These skewers are not only fun to eat but also a great way to get picky eaters interested in chicken. The crispy breading appeals to them, and they can dip them in their favorite sauces.

Easy to Make

With just a handful of ingredients, Breaded Chicken Skewers can be whipped up in no time. The simplicity of the recipe means you don’t need any special skills or techniques to make a fantastic dish.

A Crowning Star of Your Grill

Finally, these skewers can truly shine on your grill. The smoky flavor from grilling pairs perfectly with the crispy exterior, making each bite a delightful experience.

Essential Ingredients for Breaded Chicken Skewers

The magic of Breaded Chicken Skewers lies in its simple yet effective ingredients. Each one plays a vital role in creating a dish that’s not only delicious but also satisfying. From the tender chicken to the crispy breadcrumbs, each ingredient contributes to the overall mouthfeel and flavor, making it a harmonious dish.

2 lbs Chicken Breast: The star of the dish, chicken breast is lean and tender, making it perfect for skewering. It absorbs flavors wonderfully and cooks quickly.
1 cup Italian-style Breadcrumbs: These breadcrumbs provide a crunchy exterior that adds texture and flavor to the skewers, delivering a satisfying crunch in every bite.
3/4 cup Mayonnaise: This ingredient acts not only as a binding agent but also adds moisture to the chicken, ensuring it stays juicy while cooking.
1 tsp Mrs. Dash: A fantastic seasoning blend that enhances the flavor without adding salt, making it a great option for those looking for a savory kick.
1 tsp Fine Sea Salt: Essential for flavor enhancement, a touch of salt brings out the natural taste of the chicken.
1/2 tsp Black Pepper: Freshly ground black pepper adds a subtle heat and depth to the skewers, complementing the other flavors beautifully.
Extra Light Olive Oil: This oil is ideal for frying, ensuring the skewers achieve that golden brown color while keeping them lighter.
12 Small Wooden Skewers: Required for threading the chicken, they make serving easy and fun!

How to Make Breaded Chicken Skewers

Making Breaded Chicken Skewers is a delightful experience! With just a few simple steps, you’ll be enjoying these savory treats in no time. Follow along as I guide you through the process.

Begin by cutting the chicken into pieces approximately 3/4 inch wide and place them in a large mixing bowl. This size is ideal for even cooking and ensures they’re easy to thread onto the skewers.
Season the chicken pieces with salt, black pepper, and Mrs. Dash. Use your hands to mix the seasonings, ensuring every piece is well coated. This step is crucial for flavor.
Next, add the mayonnaise to the bowl and mix it into the seasoned chicken. Allow the mixture to marinate in the refrigerator for about an hour, or even overnight if you have the time. This allows the flavors to penetrate the chicken.
Once marinated, thread the chicken pieces onto the skewers. Arrange them so that the flat sides are facing the same direction; this helps them cook evenly.
On a large plate or platter, pour out the Italian-style breadcrumbs. Roll each chicken skewer in the breadcrumbs, making sure they are evenly coated. This step is key for that crispy texture.
In a large nonstick pan, pour in enough olive oil to generously cover the bottom. Heat the pan over medium heat until the oil is hot but not smoking. You want it to sizzle but not burn.
Carefully place the skewers in the hot oil. Sauté the chicken skewers for about 3 minutes on each side, flipping them gently until they achieve a golden brown color and the internal temperature reaches 165°F. Use an instant-read thermometer to check doneness.
Once cooked, transfer the skewers to a paper towel-lined platter to absorb any excess oil. This keeps them crisp and not greasy.
Finally, serve your golden Breaded Chicken Skewers hot! They’re perfect with dipping sauces like ranch, barbecue, or honey mustard.

Things Worth Knowing

Chicken Quality: Always use fresh, high-quality chicken for the best flavor. Frozen chicken can work in a pinch, but fresh is always better.
Marination Time: Allowing the chicken to marinate longer enhances the flavor significantly. Overnight marination is ideal.
Oil Temperature: Ensure the oil is adequately heated before adding the skewers to prevent them from becoming soggy. A hot pan gives you that crispy finish.
Serving Suggestions: Pair with fresh salads or grilled vegetables for a complete meal that balances flavors and textures.

Recipe Variations about Breaded Chicken Skewers

There are many ways to enjoy Breaded Chicken Skewers. Here are some delicious variations and tips to try.

Spicy Kick: Mix in some cayenne pepper or your favorite hot sauce into the mayonnaise for spicy skewers.
Herb Infusion: Adding fresh herbs like basil or cilantro can elevate the flavor profile dramatically.
Cheesy Option: Incorporate grated cheese into the breadcrumbs for a cheesy crust that melts into the skewers.
Grilled Version: For a smokier flavor, you can grill the skewers instead of frying them. Just brush them with a bit of oil before grilling.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep them crispy.
Freezing: You can freeze the uncooked skewers before frying. Just thaw and cook when you’re ready for a quick meal.
Pairing: Serve them with a side of garlic bread and a fresh salad for a delightful dining experience.

Perfect Matches for Breaded Chicken Skewers

When it comes to serving Breaded Chicken Skewers, there are endless possibilities to complement this dish.

Fresh Garden Salad: A crisp salad with vinaigrette brings a lightness that contrasts the richness of the skewers.
Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus add color and nutrition to your meal.
Rice or Quinoa: Serve over a bed of fluffy rice or quinoa for a filling and wholesome dinner.
Wraps: Use the skewers in a wrap with fresh veggies and your favorite sauce for a lunch option.
Dipping Sauces: Offer a variety of dipping sauces like ranch, tzatziki, or a spicy mayo to cater to different tastes.
Occasions: These skewers are perfect for barbecues, picnics, or as an easy weeknight dinner.
Seasonal Pairing: For summer, pair with a chilled fruit salad, and in winter, enjoy with roasted root vegetables.

FAQ

Absolutely! Using boneless chicken thighs instead of breasts can add even more juiciness and flavor to your Breaded Chicken Skewers. The cooking method remains the same; just ensure the pieces are cut to a similar size for even cooking. Many find thighs to be a more flavorful option, so it’s definitely worth a try!

There are plenty of delicious dipping sauces that pair wonderfully with Breaded Chicken Skewers. Classic options include ranch dressing, honey mustard, and barbecue sauce. You could also try a garlic aioli or a spicy sriracha mayo for something different. Feel free to experiment with your favorites!

To make Breaded Chicken Skewers healthier, consider using whole grain breadcrumbs or baking them instead of frying. You can also use less mayonnaise or opt for a lighter version. Including more vegetables on the skewers, like bell peppers or zucchini, can add both nutrients and flavor!

Yes! You can prepare Breaded Chicken Skewers a day in advance. Just marinate the chicken and thread it onto the skewers, then store them in the fridge until you’re ready to cook. This saves time and allows the flavors to meld beautifully before grilling or frying!

Conclusion

In conclusion, Breaded Chicken Skewers are a fantastic dish that brings joy to any gathering. Their crispy, flavorful exterior paired with juicy chicken makes them irresistible. I encourage you to give this recipe a try next time you’re looking for something tasty and easy to prepare. You won’t be disappointed; it’s a delightful experience everyone will love!