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Breaded Chicken Skewers

Breaded Chicken Skewers

Craving something crispy and juicy? Breaded Chicken Skewers are your go-to dish for an easy weeknight dinner! With a delightful crunch and tender chicken, these skewers are sure to be a crowd-pleaser. Perfect for all year round, try making them tonight!
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Prep Time 1 hour 20 minutes
Cook Time 8 minutes
Total Time 1 hour 28 minutes
Servings: 12 skewers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Chicken Breast
  • 1 cup Italian-style Breadcrumbs
  • 3/4 cup Mayonnaise
  • 1 tsp Mrs Dash
  • 1 tsp Fine Sea Salt
  • 1/2 tsp Black Pepper freshly ground
  • Extra Light Olive Oil or canola oil, to fry
  • 12 Small Wooden Skewers

Equipment

  • Skillet
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Begin by cutting the chicken into pieces approximately 3/4 inch wide and place them in a large mixing bowl.
  2. Season the chicken pieces with salt, black pepper, and Mrs. Dash.
  3. Next, add the mayonnaise to the bowl and mix it into the seasoned chicken.
  4. Once marinated, thread the chicken pieces onto the skewers.
  5. On a large plate or platter, pour out the Italian-style breadcrumbs.
  6. In a large nonstick pan, pour in enough olive oil to generously cover the bottom.
  7. Carefully place the skewers in the hot oil.
  8. Once cooked, transfer the skewers to a paper towel-lined platter to absorb any excess oil.
  9. Finally, serve your golden Breaded Chicken Skewers hot!

Notes

  • Tip 1: Always use fresh, high-quality chicken for the best flavor.
  • Tip 2: Allowing the chicken to marinate longer enhances the flavor significantly.
  • Tip 3: Ensure the oil is adequately heated before adding the skewers to prevent them from becoming soggy.
  • Tip 4: Pair with fresh salads or grilled vegetables for a complete meal.
  • Tip 5: Try different spices or marinades to customize the flavor.