Broccoli and Cheese Stuffed Chicken

There’s something truly delightful about a dish that combines the comforting flavors of Broccoli and Cheese Stuffed Chicken. I can still remember the first time I made it for my family. The aroma of the chicken baking in the oven filled the kitchen, drawing everyone in. My kids were curious, and their eyes lit up at the sight of melted cheese peeking out from the tender chicken. It became a family favorite almost instantly! Not only is this dish easy to prepare, but it’s also a great way to sneak in those nutritious greens. Every bite is filled with juicy chicken, creamy cheese, and vibrant broccoli, making it irresistible. If you’re like me and enjoy meals that are simple yet satisfying, this one is sure to become a go-to recipe.

Ingredient List for Broccoli and Cheese Stuffed Chicken

Cooking is all about the ingredients, and with Broccoli and Cheese Stuffed Chicken, each one plays a vital role. The star of this dish is the tender chicken, which is the perfect vessel for the gooey cheese and vibrant broccoli. When combined, they create a symphony of flavors that’s fulfilling and nutritious. Let’s dive into what you’ll need for this scrumptious dish!

• 3 large chicken breast halves (24 oz total): These form the base of the dish and provide a hearty protein.
• 1 large egg: This acts as a binding agent to help the breadcrumbs stick.
• 2 tsp water: This is mixed with the egg to create the egg wash.
• 3/4 cup whole wheat seasoned bread crumbs: These add a delightful crunch to the stuffed chicken.
• 2 cups broccoli florets, cooked and chopped small: The nutritious green addition that brings color and flavor.
• 5 slices reduced-fat Swiss cheese: The melted cheese is the star filling that adds creaminess.
• Pinch of salt: Enhances all the flavors in the dish.

Broccoli and Cheese Stuffed Chicken Instructions

Get ready to make the most delicious Broccoli and Cheese Stuffed Chicken! The instructions are simple and will guide you through creating this delightful dish step by step. Let’s roll up our sleeves and get started!

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential step to ensure even cooking of your chicken.
2. In a small bowl, combine the egg, water, and a pinch of salt. Beat with a fork until the mixture is smooth; set this aside for later.
3. Fill a second bowl with bread crumbs. The seasoned bread crumbs will add the perfect crunchy texture to your chicken.
4. Slice each chicken breast into thin cutlets. Each half should yield about three cutlets. This step is crucial as it helps the filling cook evenly. If you prefer, you can pound the cutlets to make them even thinner.
5. Cut each slice of cheese in half. Take one half and place it in the center of each cutlet, topping it with a little chopped broccoli. This is where the magic happens!
6. Wrap the chicken around the filling to completely cover the cheese, using toothpicks to secure them if necessary. It’s essential to make sure the filling is fully enclosed.
7. Next, season the outside of the wrapped chicken with a little more salt to enhance the flavor.
8. Dip each wrapped chicken into the egg wash, ensuring it’s fully coated, then roll it in the bread crumbs until evenly breaded.
9. Spray a cookie sheet with oil and place the coated chicken on it. Lightly spray the tops with oil to ensure they turn golden brown.
10. Finally, bake in the preheated oven for about 25 minutes, until the chicken is cooked through and the outside is crispy. Enjoy every bite of your incredible creation!

Change It Up

There’s always room for creativity in the kitchen! Here are some ideas to customize your Broccoli and Cheese Stuffed Chicken to suit your taste:

• Storage: To store leftovers, place them in an airtight container in the refrigerator. They should last for about 3 to 4 days.
• Freezing: Yes, you can freeze these stuffed chicken breasts! Wrap them tightly and store in the freezer for up to three months. Thaw in the fridge before baking.
• Pairing: This dish pairs wonderfully with a fresh salad or roasted vegetables to balance the richness.
• Spice It Up: For a flavor kick, add some spices like paprika or chili flakes to the bread crumbs.
• Cheese Variations: Experiment with different cheeses like cheddar or mozzarella for a unique flavor.
• Herb Infusion: Adding herbs like thyme or oregano to the bread crumbs can enhance the flavor profile.

Perfect Pairings for Broccoli and Cheese Stuffed Chicken

When it comes to serving Broccoli and Cheese Stuffed Chicken, there are so many delightful options to consider. These combinations can elevate your meal to a whole new level:

• Fresh Garden Salad: Pair the stuffed chicken with a light mixed green salad dressed in a tangy vinaigrette to balance the richness of the filling.
• Roasted Veggies: Roasted carrots, zucchini, or bell peppers complement the dish beautifully and add a splash of color to your plate.
• Mashed Potatoes: Creamy mashed potatoes can serve as a comforting side, soaking up any juices from the chicken.
• Quinoa or Rice: A side of fluffy quinoa or brown rice makes for a healthy and satisfying addition, filling out the meal.
• Occasions: This dish is perfect for family dinners, casual gatherings, or even festive occasions like Ramadan. It’s always a crowd-pleaser!
• Seasonal Pairings: In the fall, serve with roasted squash, while in the summer, fresh corn on the cob complements the dish nicely.

FAQ

Conclusion

Broccoli and Cheese Stuffed Chicken is a delightful dish that brings together comforting flavors and nutritious ingredients. It’s an easy recipe that can quickly become a family favorite, perfect for any night of the week. So why not give it a try? You’ll find it’s a great way to enjoy a healthy and satisfying meal that everyone will love!

Broccoli and Cheese Stuffed Chicken

The ultimate comfort food, Broccoli and Cheese Stuffed Chicken is a creamy, cheesy delight that will satisfy your cravings. Perfect for an easy weeknight dinner, this dish combines tender chicken with delicious broccoli and gooey cheese. Make it tonight for a meal the whole family will love!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 large chicken breast halves (24 oz total)
• 1 large egg
• 2 tsp. water
• 3/4 cup whole wheat seasoned bread crumbs
• 2 cups broccoli florets (cooked, chopped small)
• 5 slices reduced fat Swiss cheese
• 1 pinch salt

Equipment

• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential step to ensure even cooking of your chicken.
2. In a small bowl, combine the egg, water, and a pinch of salt. Beat with a fork until the mixture is smooth; set this aside for later.
3. Fill a second bowl with bread crumbs. The seasoned bread crumbs will add the perfect crunchy texture to your chicken.
4. Slice each chicken breast into thin cutlets. Each half should yield about three cutlets. This step is crucial as it helps the filling cook evenly. If you prefer, you can pound the cutlets to make them even thinner.
5. Cut each slice of cheese in half. Take one half and place it in the center of each cutlet, topping it with a little chopped broccoli. This is where the magic happens!
6. Wrap the chicken around the filling to completely cover the cheese, using toothpicks to secure them if necessary. It's essential to make sure the filling is fully enclosed.
7. Next, season the outside of the wrapped chicken with a little more salt to enhance the flavor.
8. Dip each wrapped chicken into the egg wash, ensuring it's fully coated, then roll it in the bread crumbs until evenly breaded.
9. Spray a cookie sheet with oil and place the coated chicken on it. Lightly spray the tops with oil to ensure they turn golden brown.
10. Finally, bake in the preheated oven for about 25 minutes, until the chicken is cooked through and the outside is crispy. Enjoy every bite of your incredible creation!

Notes

Your stuffed chicken can be stored in an airtight container in the fridge for up to 4 days. You can freeze these for up to three months. Just thaw in the fridge before baking!

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.