Name: Cannoli Cream Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces cream cheese (room temperature); 15 ounces ricotta cheese (drained (not low fat)); 2 cups powdered sugar; 2 teaspoons vanilla extract; 1 cup mini chocolate chips (plus more for the topping); Walkers Shortbread Cookies (or other dippers for dipping or filling)

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There’s something truly special about serving a dessert that not only pleases the palate but also brings back fond memories. The Cannoli Cream Dip is a delightful twist on the classic Italian pastry, transforming all the flavors we love into a creamy, luscious dip. I vividly remember my first taste of cannoli at an Italian bakery as a child, the crispy shell and rich, sweet filling were unforgettable. Now, I’ve channeled that nostalgia into this easy-to-make dip that’s perfect for gatherings or just a cozy night in. It’s a crowd-pleaser that never fails to impress!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
20 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
230 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9 g

Tools Used:
Mixing Bowl, Wooden Spoon

Why You’ll Love This Cannoli Cream Dip

Why I Love This Recipe

One of the stand-out features of this Cannoli Cream Dip is its creamy texture. Beating the cream cheese and ricotta together creates a smooth base that holds all the sweet flavors beautifully. I love how versatile it is; you can serve it with a variety of dippers. Whether it’s shortbread cookies, fruit, or even pretzels, the options are endless! And let’s not forget how quick it is to whip up, making it the perfect last-minute treat.

Perfect for Any Occasion

This dip isn’t just a dessert; it’s fantastic for parties, family gatherings, or even an after-dinner treat. I often prepare it when I have friends over, and the responses are always enthusiastic! You can easily transform a simple gathering into a memorable experience with just a bowl of this dip and a platter of dippers.

Rich and Indulgent

Another reason I adore this recipe is the indulgence factor. The combination of cream cheese, ricotta, and powdered sugar makes every bite feel like a little piece of heaven. It satisfies that sweet tooth without being overly heavy. Plus, the mini chocolate chips add a delightful crunch that contrasts perfectly with the smooth dip.

Kid-Friendly Fun

This Cannoli Cream Dip is also a hit with kids! They enjoy dipping their favorite treats and can even help in the kitchen, making it a fun activity. It’s a great way to introduce them to the flavors of cannoli without the complexity of making the pastry.

Make It Your Own

You can get creative with this dip! Adding chocolate chips is just the beginning. Think about swirling in some fruit preserves or even a touch of espresso for a coffee-flavored version. The base is adaptable, allowing you to customize the flavors to suit your taste!

What You’ll Need for Cannoli Cream Dip

Creating the perfect Cannoli Cream Dip requires just a handful of essential ingredients that blend seamlessly together to achieve that classic cannoli flavor. The rich, creamy presence of cream cheese and ricotta cheese forms the luxurious base, while powdered sugar adds sweetness and lightness. Don’t forget the mini chocolate chips for that delightful bite and some shortbread cookies or dippers for serving. Each ingredient plays a vital role in crafting this sweet treat.

8 ounces cream cheese (room temperature) – This provides a creamy and smooth base that binds the other flavors together perfectly.
15 ounces ricotta cheese (drained, not low fat) – Adds a light and fluffy texture while enhancing the richness of the dip.
2 cups (226g) powdered sugar – Sweetens the dip while ensuring a silky texture that’s not overly cloying.
2 teaspoons vanilla extract – Provides a warm, aromatic flavor that rounds out the sweetness.
1 cup (170g) mini chocolate chips (plus more for the topping) – These little bits of chocolate add an irresistible crunch and sweetness to each bite.
Walkers Shortbread Cookies (or other dippers) – The perfect accompaniment for scooping up this creamy dip.

Making This Cannoli Cream Dip

Making the Cannoli Cream Dip is not only simple, but it’s also a fun process that brings all those delicious flavors together. Follow these detailed steps to ensure your dip turns out perfectly creamy and sweet!

Start by beating the cream cheese in a large mixing bowl using a hand mixer. Aim for a smooth and creamy texture; it should take about two to three minutes. Look for a light color as you mix, indicating it’s well-blended.
Next, add in the ricotta cheese and continue to mix. You want to ensure both cheeses are fully combined, so there aren’t any lumps left. The texture will be a bit thicker, but that’s okay!
Gradually mix in the powdered sugar a little at a time. This method helps prevent the sugar from puffing up into the air. Keep mixing until the sugar is fully incorporated, and the mixture appears smooth and fluffy.
Now, add the vanilla extract, which will add a lovely aroma and flavor. Mix again until the vanilla is evenly distributed throughout the dip.
Gently fold in the mini chocolate chips. Stir carefully with a spatula, making sure the chips are evenly distributed, but don’t overmix; we want to keep that delightful texture intact!
At this point, your dip is ready to serve! Transfer it to a serving bowl, smoothing the top with a spatula. You can sprinkle a few more chocolate chips on top for decoration if you wish.
To serve, arrange a selection of shortbread cookies or your choice of dippers around the bowl. This presentation makes it inviting and perfect for guests.
If you want to impress even more, consider making shortbread cookie sandwiches by spreading some of the dip between two cookies. This twist adds a bit of fun to the serving!
Enjoy your Cannoli Cream Dip right away, or let it chill in the refrigerator for about an hour to enhance the flavors. Just make sure to serve within a couple of hours for the best taste.

Things Worth Knowing

Texture is Key: Make sure to beat the cream cheese well to ensure a smooth consistency, as lumps can disrupt the creamy experience.
Leave the Low-Fat: Stick to full-fat ricotta cheese for the best flavor and texture; low-fat options will compromise the richness.
Chill Before Serving: Allowing the dip to chill for a bit helps the flavors meld together beautifully.
Customizable Dippers: While shortbread cookies are traditional, you can use fresh fruits or even pretzels for a salty contrast.

Substitutions and Tips

Here are some helpful tips and substitutions to consider while making your Cannoli Cream Dip:

Storage: Any leftovers should be stored in an airtight container in the refrigerator. It lasts about three days, but it’s best enjoyed fresh!
Freezing: I don’t recommend freezing this dip, as the texture of the dairy ingredients may change upon thawing.
Pairing: This dip pairs wonderfully with fruits like strawberries or bananas, offering a fresh contrast to the creamy sweetness.
Variations: Feel free to add chopped nuts or swap in different types of chocolate for an exciting twist.
Presentation: For an elegant look, serve in individual cups for guests, topped with whipped cream and a sprinkle of cocoa powder.

What to Serve With Cannoli Cream Dip

When serving the Cannoli Cream Dip, consider these delightful options to elevate your presentation:

Shortbread Cookies: These are traditional and offer the perfect crunch to complement the creaminess of the dip.
Fresh Fruit: Slices of strawberries, apples, or bananas provide a refreshing contrast and a healthy option for dipping.
Waffle Cones: Broken pieces of waffle cones add a fun, crunchy texture that pairs beautifully with the dip.
Sandwich Cookies: Create mini sandwiches using cookies and the dip for a delightful treat that guests will love.
Special Occasions: This dip is perfect for celebrations like birthdays, holidays, or family gatherings, offering a sweet ending to any meal.

FAQ

Absolutely! In fact, making the Cannoli Cream Dip in advance allows the flavors to meld together beautifully. I recommend preparing it a few hours ahead of time and letting it chill in the refrigerator. This way, when you’re ready to serve, it’ll be perfectly chilled and ready to impress your guests!

You have a variety of options for dippers to enjoy with your Cannoli Cream Dip. The classic choice is shortbread cookies, which provide a nice crunch. However, feel free to get creative! Fresh fruit slices like strawberries or apple wedges also work wonderfully, offering a refreshing taste that pairs well with the sweet dip.

This dip can be stored in the refrigerator for about three days. Just make sure to keep it in an airtight container to maintain its freshness. If you find yourself with leftovers, you’ll still be able to enjoy it as a delicious sweet snack for a few days!

It’s best not to freeze Cannoli Cream Dip. The texture of the cream cheese and ricotta can change when frozen, leading to a less desirable consistency once thawed. It’s definitely a dish best enjoyed fresh!

Conclusion

The Cannoli Cream Dip is not just a dessert; it’s a delightful experience that connects us to the joy of sharing food and memories. The creamy texture combined with the sweetness of chocolate and the crunch of cookies makes it a favorite for all ages. I encourage you to try making this dip for your next gathering; it’s a simple yet impressive treat that will have everyone coming back for more!