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Cannoli Cream Dip

Cannoli Cream Dip

The ultimate creamy, sweet treat awaits with this Cannoli Cream Dip! Rich cream cheese and ricotta blend perfectly with sweet chocolate chips, creating a dip that’s perfect for any occasion. Serve with cookies, fruit, or whatever you like. It’s simple, delicious, and ready to impress!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Desserts
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 15 ounces ricotta cheese drained (not low fat)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips plus more for the topping
  • Walkers Shortbread Cookies or other dippers for dipping or filling

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla extract. Stir in mini chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
  2. Serve in a bowl with cookies for dipping. Optional: make shortbread cookie sandwiches by filling two cookies with the cream.

Notes

  • Dippers: Shortbread cookies, pizzelle cookies, broken waffle cones, Nilla Wafers or any cookies are all great dipper ideas.
  • Tip: Do not use low-fat ingredients.