Name: Chicken Ramen Stir Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 23 oz Ramen Noodles; 3 Tbsp Vegetable Oil; 2 skinless boneless Chicken Breasts; 1 cup Broccoli Florets; 14 oz Coleslaw Mix; 2 cloves Garlic; 1 Tbsp Fresh Ginger; 1/3 cup Chicken Broth; 1/3 cup Soy Sauce; 1 tsp Cornstarch; 1 Tbsp Sesame Oil; 1 tsp Brown Sugar Blend; 1 Tbsp Sesame Seeds

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There’s something incredibly comforting about a bowl of Chicken Ramen Stir Fry. On busy weeknights, when time is short and hunger is high, this dish becomes a savior. One evening, I found myself in need of a quick yet satisfying meal. I had some fresh vegetables and tender chicken, but the star of the show was a package of ramen noodles. I decided to whip up this delightful stir-fry that combines all these ingredients into a colorful, flavorful dish. The aroma filled my kitchen, and I couldn’t wait to dig in! Every bite was a perfect blend of textures and tastes that reminded me of my favorite ramen shop.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Skillet, Large Pot, Mixing Bowl, Chef’s Knife, Blender, Peeler, Frying Pan, Wooden Spoon

Why You Need This Chicken Ramen Stir Fry

Quick and Easy

One of the reasons I love making Chicken Ramen Stir Fry is its simplicity. In under an hour, you can have a complete meal ready to serve. With just a few ingredients, it’s the perfect solution for a busy weeknight. I can easily adapt it to whatever I have in my fridge.

Flavorful Ingredients

Each ingredient in this dish plays a role in creating a delightful balance of flavor. The combination of fresh vegetables, tender chicken, and the umami-rich sauce makes every bite a pleasure. The addition of ginger and garlic adds a depth that enhances the overall experience. You really can’t go wrong with this recipe!

Healthier Option

With broccoli and coleslaw mix, you’re not just filling your belly; you’re also fueling your body with nutrients. I always feel great after enjoying this dish, knowing I’m getting good ingredients without sacrificing flavor. It’s a wonderful way to incorporate more veggies into my diet.

Customizable

Another great thing about Chicken Ramen Stir Fry is how versatile it is. You can easily swap out the chicken for your protein of choice or even make it vegetarian by adding more vegetables. It’s a dish that you can make your own, depending on what you have available.

Perfect for Sharing

Whether it’s a cozy dinner for two or a gathering with friends, this dish is perfect for sharing. I love serving it in large bowls, allowing everyone to dig in and enjoy a hearty meal together. The vibrant colors and the enticing aroma always get everyone excited!

Ingredients Required for Chicken Ramen Stir Fry

To create a standout Chicken Ramen Stir Fry, it’s essential to focus on fresh, high-quality ingredients. The harmony of flavors and textures comes from the combination of savory chicken, crunchy broccoli, and chewy ramen noodles. Each ingredient not only enhances the dish but also contributes to a satisfying meal that can be enjoyed at any time of the year.

23 oz packages Ramen Noodles: The base of this dish, these noodles cook quickly and absorb flavors beautifully.
3 Tbsp vegetable oil: Used for sautéing, it adds richness to the dish.
2 skinless boneless chicken breasts sliced into bite-sized strips: Tender and juicy, they provide essential protein.
1 cup broccoli florets: Adds nutrition and a vibrant color to the stir-fry.
14 oz package coleslaw mix: A mix of crunchy vegetables that brings texture and freshness.
2 cloves garlic minced: Offers a strong aromatic flavor.
1 Tbsp peeled and shredded fresh ginger: Adds a warm, zesty note.
1/3 cup chicken broth: Keeps everything moist and flavorful.
1/3 cup reduced sodium soy sauce: Provides that essential salty, umami flavor that ties everything together.
1 tsp cornstarch: Helps to thicken the sauce slightly.
1 Tbsp sesame oil: Adds a nutty richness.
1 tsp Truvía® Brown Sugar Blend: A hint of sweetness to balance the savory elements.
1 Tbsp sesame seeds (optional): A crunchy garnish that also enhances presentation.

Making This Chicken Ramen Stir Fry

Creating Chicken Ramen Stir Fry is an enjoyable experience that brings together fresh ingredients and quick cooking techniques. Let’s dive into the steps!

Start by bringing a medium-sized pan of water to a boil. Once boiling, add the Ramen noodles and cook according to the package directions. This typically takes about 3 to 5 minutes. Remember to stir occasionally to prevent sticking. Once cooked, drain and toss them with 1 Tbsp of vegetable oil. This step keeps the noodles from clumping together and adds a bit of flavor. Set them aside.
In a large skillet, heat 2 Tbsp of vegetable oil over high heat. Allow the oil to heat up until it shimmers, indicating it’s ready for cooking. Add the strips of chicken to the skillet. Cook for about 5 to 7 minutes, or until the chicken is fully cooked and no longer pink in the center. Make sure to stir occasionally to achieve even cooking. Once done, remove the chicken from the skillet and set it aside.
In the same skillet, add the broccoli florets, coleslaw mix, and minced garlic. Sauté these ingredients for 3 to 5 minutes, allowing them to soften slightly while retaining some crunch. The vibrant colors and fresh smells will fill your kitchen. After sautéing, add the ginger and fry for another 2 minutes, stirring constantly to prevent burning.
Meanwhile, in a mixing bowl, combine the chicken broth, soy sauce, cornstarch, sesame oil, and Truvía® Brown Sugar Blend. Whisk until well blended. This mixture will become the sauce for your stir-fry, giving it a rich flavor profile.
Now, return the cooked chicken and the drained Ramen noodles to the skillet alongside the sautéed vegetables. Pour the sauce mixture over everything and gently toss to combine. Cook for another 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken slightly. You’ll know it’s ready when everything is heated through and well-coated with the sauce.
Finally, if desired, garnish with a sprinkle of sesame seeds before serving. This adds a beautiful finishing touch and extra crunch. Serve hot in bowls and enjoy your homemade Chicken Ramen Stir Fry!

Things Worth Knowing

Cooking Noodles: Make sure not to overcook the ramen noodles; they should be tender but still firm to the bite.
High Heat: Cooking on high heat ensures that the ingredients fry rather than steam, which enhances flavor and texture.
Veggie Variations: Feel free to add other vegetables like bell peppers, snap peas, or carrots for extra nutrients and color.
Make Ahead: This dish can be prepared ahead and reheated. However, it’s best enjoyed fresh to maintain the noodle texture.

Expert Tips about Chicken Ramen Stir Fry

When preparing Chicken Ramen Stir Fry, there are a few tips that can elevate your dish even further. Here’s what I’ve learned over the years:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop to regain that fresh texture.
Freezing: You can freeze the stir-fry for up to a month. However, the noodles may become mushy upon thawing, so consider freezing the chicken and veggies separately.
Pairing: This dish pairs beautifully with a light salad or steamed dumplings for a complete meal.
Spice It Up: If you enjoy heat, add a splash of chili oil or some red pepper flakes to the sauce for a kick.
Serving Style: Serve the dish family-style in a big bowl, allowing everyone to help themselves. It’s a fun way to enjoy the meal together.

What Goes Well With This Chicken Ramen Stir Fry

When it comes to serving Chicken Ramen Stir Fry, there are so many options to enhance the experience. Here are some great ideas:

Fresh Salad: A side of cucumber salad or Asian slaw brings a refreshing crunch that contrasts beautifully with the warm stir-fry.
Rice: Serve with steamed jasmine or brown rice for added heartiness.
Seasonal Veggies: Pair with seasonal vegetables like grilled asparagus or sautéed zucchini for a well-rounded meal.
Occasion: This dish is perfect for casual dinners but can also shine at gatherings or potlucks.
Garnish: Top with sliced green onions, cilantro, or a drizzle of sriracha for extra flavor.

FAQ

Absolutely! While this recipe features chicken, you can easily substitute it with shrimp, tofu, or even beef, depending on your preference. Just ensure that you adjust the cooking time accordingly to achieve the desired doneness. Feel free to explore your favorite proteins!

To make a vegetarian version of Chicken Ramen Stir Fry, simply omit the chicken and add more vegetables such as bell peppers, mushrooms, and snap peas. You can also use tofu as a protein source. Ensure you have a flavorful sauce to keep the dish satisfying and enjoyable!

The beauty of stir-fries is their versatility. You can add a variety of vegetables such as carrots, zucchini, or bell peppers. Feel free to use whatever is in season or what you have in your fridge. Just make sure to cut them into similar sizes for even cooking.

Yes! You can prepare the ingredients ahead of time and store them separately in the refrigerator. When you’re ready to eat, simply cook the chicken and vegetables, add the sauce, and toss in the noodles. This is a great option for meal prepping during a busy week!

Conclusion

In summary, Chicken Ramen Stir Fry stands out with its delightful combination of fresh ingredients and quick preparation, making it a go-to for busy weeknights. It offers a satisfying meal that’s packed with flavor and nutrition. I encourage you to give it a try; it’s bound to become a favorite in your household!