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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry

The ultimate comfort food, Chicken Ramen Stir Fry is a flavorful, easy weeknight dinner that combines tender chicken and fresh vegetables with ramen noodles. With its rich umami flavors and quick preparation, this dish is perfect for busy evenings. Make it tonight for a satisfying meal!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 23 oz Ramen Noodles
  • 3 Tbsp Vegetable Oil
  • 2 skinless boneless Chicken Breasts
  • 1 cup Broccoli Florets
  • 14 oz Coleslaw Mix
  • 2 cloves Garlic
  • 1 Tbsp Fresh Ginger
  • 1/3 cup Chicken Broth
  • 1/3 cup Soy Sauce
  • 1 tsp Cornstarch
  • 1 Tbsp Sesame Oil
  • 1 tsp Brown Sugar Blend
  • 1 Tbsp Sesame Seeds

Equipment

  • Skillet
  • Large Pot
  • Mixing Bowl
  • Chef's Knife
  • Blender
  • Peeler
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Bring a medium-sized pan of water to a boil. Add the Ramen noodles and cook according to the package directions. Drain and toss with 1 Tbsp of vegetable oil. Set aside.
  2. In a large skillet, heat 2 Tbsp of vegetable oil over high heat. Add the chicken and cook until no longer pink, about 5 to 7 minutes. Remove from skillet and set aside.
  3. Add the broccoli, coleslaw mix, and garlic to the skillet and sauté for 3 to 5 minutes. Add ginger and fry for another 2 minutes.
  4. In a bowl, combine chicken broth, soy sauce, cornstarch, sesame oil, and brown sugar blend. Whisk until blended.
  5. Add the chicken and Ramen noodles to the skillet, pour the sauce mixture over, and cook until heated through.
  6. Garnish with sesame seeds before serving.

Notes

No additional notes provided.