Chocolate Covered Toffee Matzo Crunch

There’s something incredibly special about the combination of sweet, crunchy, and salty, and that’s precisely what you’ll find with my favorite treat: Chocolate Covered Toffee Matzo Crunch. Every Passover, my family gathers around the table for our traditional meal, but it’s this dessert that steals the show every time. I fondly recall the first time I made it; I was in the kitchen with my mom, who, with her expert guidance, showed me how to transform humble matzos into a decadent treat. It was an exciting process, from melting the butter and brown sugar to creating that irresistible toffee layer. This dish doesn’t just satisfy my sweet tooth; it brings back a flood of memories, laughter, and the warm embrace of family traditions.

Each bite of Chocolate Covered Toffee Matzo Crunch is like a little piece of heaven. The crispy matzos, enveloped in luscious toffee and topped with melted chocolate, make for an indulgent dessert that’s hard to resist. And the best part? It’s incredibly easy to whip up, allowing you to impress your guests without spending hours in the kitchen. As I watch everyone enjoy this delightful treat, I can’t help but feel a sense of pride knowing I’ve contributed to our cherished family celebrations. So, gather your loved ones, and let’s dive into creating this fabulous dessert that everyone will adore!

Shopping List for Chocolate Covered Toffee Matzo Crunch

When it comes to making Chocolate Covered Toffee Matzo Crunch, each ingredient plays a pivotal role in creating the perfect balance of flavors and textures. The key players include matzos which provide a delightful crunch, butter for that rich, creamy toffee base, and chocolate that melts beautifully on top. Together, they create a harmonious treat that’s both satisfying and delicious.

• 4-6 unsalted matzos (use gluten-free matzo crackers to make this recipe gluten-free) – These crunchy sheets are essential for the base of the dessert, providing a satisfying texture that contrasts with the sweet toppings.
• 1 cup unsalted butter or margarine (butter recommended) – This ingredient is the heart of the toffee, adding a rich flavor and creamy texture that elevates the entire dish.
• 1 cup brown sugar – Brown sugar infuses the toffee with a deep sweetness and slight caramel notes that beautifully complement the chocolate.
• 1 1/4 cups chopped semi-sweet or dark chocolate chips (use dairy-free chocolate for pareve/vegan) – The melted chocolate creates a luxurious topping that binds all the flavors together.
• 2 tablespoons chopped pistachios (or your favorite Passover-friendly nut – optional) – These add a delightful crunch and a pop of color, making the dessert look as good as it tastes.
• Sea salt – A sprinkle of sea salt enhances the sweetness of the toffee, balancing the flavors perfectly.

Directions for Chocolate Covered Toffee Matzo Crunch

Making Chocolate Covered Toffee Matzo Crunch is a delightful process. You’ll love how easy it is to prepare, and the results are always rewarding. Let’s get started!

1. Preheat your oven to 375°F. While it heats, line a sheet tray with a layer of foil. Next, cover that foil with a sheet of parchment paper. This setup will help ensure that the matzos don’t stick and make cleanup a breeze.
2. Take your matzos and lay them evenly on the prepared sheet tray. If necessary, break or cut them into smaller pieces to fit. You want a uniform layer so that every piece gets that delicious toffee topping.
3. In a heavy-bottomed saucepan, combine the butter, brown sugar, and a generous pinch of sea salt. Cook over medium heat, whisking constantly until the mixture comes to a boil. This usually takes about 2 to 4 minutes. Keep an eye on it; you don’t want it to scorch!
4. Once boiling, let it continue to cook for an additional 3 minutes while stirring constantly. You want to achieve that perfect toffee consistency, so don’t skip this step!
5. Remove the saucepan from the heat and carefully pour the hot toffee mixture over the prepared matzos. Use a spatula to spread it evenly across the entire surface of the matzos. Work quickly; the toffee will start to cool and get sticky!
6. Now, place the baking sheet in your preheated oven, then immediately reduce the heat to 350°F. Bake for 15 minutes. Check frequently to ensure the mixture doesn’t start to burn. If you notice it browning too quickly, quickly remove it from the oven and lower the temperature to 325°F.
7. After 15 minutes, carefully remove the tray from the oven. Sprinkle the chopped chocolate chips evenly over the top. The heat from the toffee will melt them beautifully.
8. Let everything stand for about 5 minutes. Once the chocolate has softened, use a spatula to spread it evenly over the matzo. Make sure to cover every inch!
9. Sprinkle the chopped pistachios and a light sprinkle of sea salt over the melted chocolate. This adds not just flavor, but a lovely visual effect as well.
10. While the matzos are still warm, break them into smaller squares or pieces. It’s best to do this now, while they’re still warm, as they’ll be easier to handle.
11. Finally, place the pieces in the freezer until the topping has set. Serve straight from the freezer, chilled, or at room temperature. My personal favorite is to enjoy them chilled!

How to Switch It Up

If you’re looking to get creative with your Chocolate Covered Toffee Matzo Crunch, here are some fun ways to switch it up!

• Change the nuts: Instead of pistachios, try using almonds, pecans, or walnuts for a different flavor and texture.
• Go for different chocolate: Use white chocolate or even a blend of milk and dark chocolate for varied sweetness and taste.
• Add spices: Sprinkle some cinnamon or cayenne pepper for a unique twist! A little heat can complement the sweetness beautifully.
• Drizzle with caramel: For an extra indulgent treat, drizzle some melted caramel over the top before the chocolate sets.
• Make it more festive: Use colorful sprinkles or edible glitter on top for a fun, festive touch, especially for celebrations.
• Try different bases: If you want to skip matzos, this toffee could work on pretzels or even graham crackers!

Pairing Suggestions for Chocolate Covered Toffee Matzo Crunch

When it comes to serving Chocolate Covered Toffee Matzo Crunch, consider the following ideas to enhance your dining experience:

• Perfect for Passover: This treat is a stellar choice during Passover celebrations, paired wonderfully with a cup of coffee or tea.
• Great for gatherings: Serve at parties, potlucks, or family gatherings. It’s an excellent conversation starter and sure to impress your guests.
• Pair with ice cream: A scoop of vanilla or chocolate ice cream alongside a piece of this treat creates a divine dessert combo.
• Storage tips: Store any leftovers in an airtight container at room temperature. They can last up to a week, but I doubt they’ll last that long!
• Seasonal flair: Try it with seasonal fruits like strawberries or raspberries for a fresh touch. They bring a burst of flavor that complements the richness.
• Perfect for a sweet ending: Best served as a sweet finish to a hearty meal, it rounds off the evening beautifully with its sugary crunch.

FAQ

Conclusion

In a nutshell, Chocolate Covered Toffee Matzo Crunch is not just a dessert; it’s a celebration in a bite. The delightful mix of textures and flavors makes it a standout treat for any gathering. I encourage you to give this recipe a try—your friends and family will thank you for it, and you might just find it becoming a cherished tradition in your own home!

Chocolate Covered Toffee Matzo Crunch

The ultimate treat for any occasion, Chocolate Covered Toffee Matzo Crunch combines crispy matzos with rich toffee and melted chocolate. This easy recipe is perfect for gatherings, bringing together friends and family for a delicious dessert experience. You won’t want to miss making this delightful dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 4-6 Unsalted matzos
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1.25 cups Chopped semi-sweet or dark chocolate chips
• 2 tablespoons Chopped pistachios
• Sea salt

Equipment

• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 375°F. While it heats, line a sheet tray with a layer of foil. Next, cover that foil with a sheet of parchment paper. This setup will help ensure that the matzos don’t stick and make cleanup a breeze.
2. Take your matzos and lay them evenly on the prepared sheet tray. If necessary, break or cut them into smaller pieces to fit. You want a uniform layer so that every piece gets that delicious toffee topping.
3. In a heavy-bottomed saucepan, combine the butter, brown sugar, and a generous pinch of sea salt. Cook over medium heat, whisking constantly until the mixture comes to a boil. This usually takes about 2 to 4 minutes. Keep an eye on it; you don’t want it to scorch!
4. Once boiling, let it continue to cook for an additional 3 minutes while stirring constantly. You want to achieve that perfect toffee consistency, so don’t skip this step!
5. Remove the saucepan from the heat and carefully pour the hot toffee mixture over the prepared matzos. Use a spatula to spread it evenly across the entire surface of the matzos. Work quickly; the toffee will start to cool and get sticky!
6. Now, place the baking sheet in your preheated oven, then immediately reduce the heat to 350°F. Bake for 15 minutes. Check frequently to ensure the mixture doesn’t start to burn. If you notice it browning too quickly, quickly remove it from the oven and lower the temperature to 325°F.
7. After 15 minutes, carefully remove the tray from the oven. Sprinkle the chopped chocolate chips evenly over the top. The heat from the toffee will melt them beautifully.
8. Let everything stand for about 5 minutes. Once the chocolate has softened, use a spatula to spread it evenly over the matzo. Make sure to cover every inch!
9. Sprinkle the chopped pistachios and a light sprinkle of sea salt over the melted chocolate. This adds not just flavor, but a lovely visual effect as well.
10. While the matzos are still warm, break them into smaller squares or pieces. It’s best to do this now, while they’re still warm, as they’ll be easier to handle.
11. Finally, place the pieces in the freezer until the topping has set. Serve straight from the freezer, chilled, or at room temperature. My personal favorite is to enjoy them chilled!

Notes

• Tip 1: Ensure they’re fresh and not stale. Fresh matzos will give you the best texture and flavor.
• Tip 2: The better the chocolate, the tastier your Chocolate Covered Toffee Matzo Crunch will be. Look for semi-sweet or dark varieties.
• Tip 3: Keep a close eye while the toffee cooks. It can go from perfectly golden to burnt in seconds! Stir constantly.
• Tip 4: Feel free to play with the toppings! Try different nuts or even a drizzle of white chocolate for a unique twist.
• Tip 5: Before breaking the pieces apart, ensure the chocolate and toffee have set completely for the best texture.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.