Name: Creamy Balsamic Chicken
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 1 lb chicken tenders; 1/2 teaspoon thyme; 1/2 teaspoon Mrs. Dash Chicken seasoning; to taste salt and pepper; 15 oz light alfredo sauce (1 jar); 1 1/2 tablespoons balsamic vinegar (do not substitute any other vinegar!)

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Let me tell you about my love affair with Creamy Balsamic Chicken. Imagine coming home after a long day, and all you want is a comforting meal that doesn’t take hours to prepare. This recipe is like a warm hug at the end of a chilly day, ready in just a few minutes! I stumbled upon this gem when I was craving something rich and creamy but didn’t want to spend all evening in the kitchen. With the combination of tender chicken, a luxurious alfredo sauce, and the tang of balsamic vinegar, it quickly became a family favorite. Whenever I make it, I’m reminded of those cozy evenings spent around the dinner table, sharing laughter and stories. And the best part? It’s so simple to whip up that even on the busiest nights, it’s a go-to!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
2 mins

Cook Time:
13 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Skillet, Wooden Spoon, Frying Pan

What’s Great About This Creamy Balsamic Chicken

Quick to Prepare

This recipe is perfect for busy weeknights. You can have dinner on the table in just 15 minutes, leaving you plenty of time to enjoy your evening.

Deliciously Creamy

The creamy alfredo sauce mixed with the balsamic vinegar creates a rich flavor profile that’s absolutely irresistible. Each bite is bursting with flavor!

Versatile Serving Options

Serve Creamy Balsamic Chicken over pasta, rice, or alongside steamed vegetables. The dish adapts perfectly to whatever you have on hand.

Kid-Friendly

This recipe is a hit with kids and adults alike. The creamy sauce makes it appealing, and it’s a great way to sneak in some protein!

Perfect for Meal Prep

Leftovers keep well in the fridge, making this a fantastic choice for meal prep. Enjoy it for lunch the next day or reheat for a quick dinner.

Ingredients for Creamy Balsamic Chicken

The ingredients for Creamy Balsamic Chicken come together beautifully, each adding its unique flavor and texture. The star of the show, chicken tenders, offers a tender bite, while alfredo sauce brings creaminess. The addition of balsamic vinegar gives a delightful tang, perfectly balancing the richness of the sauce. Let’s take a closer look at the key players:

1 lb chicken tenders: These are the foundation of the dish, providing protein and tenderness. They cook quickly and absorb flavors beautifully.
1/2 teaspoon thyme: This herb adds a subtle earthy flavor that complements the creamy sauce.
1/2 teaspoon Mrs. Dash Chicken seasoning: A blend that enhances the chicken’s natural flavor without overpowering it.
Salt and pepper to taste: Essential for seasoning the chicken perfectly.
15 oz light alfredo sauce: This creamy sauce is the heart of the recipe, creating a luscious coating for the chicken.
1 1/2 tablespoons balsamic vinegar: The unique tanginess of balsamic vinegar elevates the dish, giving it a distinctive flavor.

Cooking Method for Creamy Balsamic Chicken

Preparing Creamy Balsamic Chicken is a breeze, and the process is just as satisfying as the final dish. Let’s dive into the steps to get that perfect flavor and texture. Follow these simple directions closely, and you’ll have a delightful meal ready in no time!

Begin by lightly spraying a large, deep skillet with nonstick cooking spray and placing it over medium heat. This ensures that the chicken cooks evenly and doesn’t stick to the pan.
While the skillet heats up, sprinkle the chicken tenders on both sides with thyme, Mrs. Dash, salt, and pepper. Make sure to coat every piece well, as this seasoning is crucial for flavor.
Once the skillet is hot, place the seasoned chicken into the pan. Allow it to brown on each side, keeping an eye on it. The goal is to achieve a nice golden color, which usually takes about 3 to 5 minutes per side. The chicken doesn’t need to be fully cooked at this stage, so don’t worry if it’s slightly underdone.
After browning, remove the chicken from the pan and set it aside. This is a good time to admire the lovely color on that chicken!
Now, pour in the alfredo sauce and balsamic vinegar into the skillet. Stir them together well, ensuring they combine perfectly. The vinegar will add complexity to the sauce.
Once combined, return the chicken to the pan. Make sure each piece is well-coated in the sauce. This is where the magic happens as the flavors meld together.
Cover the pan and reduce the heat to medium low. Allow the dish to simmer for about 5 to 7 minutes or until the chicken is cooked through and the sauce thickens slightly. You’ll know it’s ready when the chicken feels firm and is no longer pink inside.
When served, you can enjoy this dish plain, or spoon it over pasta, steamed veggies, or rice. Each option offers a different experience!

Things Worth Knowing

Use a meat thermometer: To ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit, a meat thermometer is your best friend!
Let it rest: After cooking, let the chicken rest for a few minutes to keep it juicy. This allows the juices to redistribute.
Adjust the sauce consistency: If the sauce is too thick, add a splash of chicken broth to loosen it up.
Experiment with flavors: Feel free to add your favorite vegetables into the skillet, like bell peppers or spinach, for added nutrition.

Ways to Adapt This Recipe

There are countless ways to make Creamy Balsamic Chicken your own. Here are some great adaptations to consider:

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: This dish can be frozen for up to two months. Just reheat in the oven or on the stovetop for the best results.
Pairing: Serve with a light salad or garlic bread to complement the creaminess of the dish.
Vegetable additions: Add some fresh spinach or sun-dried tomatoes during the cooking process for added flavor and nutrition.
Herb variations: Experiment with different herbs like rosemary or basil to give the dish a unique twist.

What Goes Well With This Creamy Balsamic Chicken

When serving Creamy Balsamic Chicken, consider these delicious options to complete your meal:

Pasta: Pair it with spaghetti or fettuccine tossed in olive oil for a satisfying meal.
Rice: A bed of fluffy rice soaks up the creamy sauce beautifully, making each bite more indulgent.
Steamed Vegetables: Broccoli or green beans make a healthy side and add a splash of color to your plate.
Salads: A crisp side salad with vinaigrette can provide a fresh contrast to the richness of the chicken.
Occasions: This dish is perfect for family dinners, cozy nights in, or even special occasions where you want to impress your guests.
Seasonal Pairings: Enjoy this dish year-round, but consider adding seasonal veggies for a fresh twist in spring or summer.

FAQ

Absolutely! You can prepare the Creamy Balsamic Chicken ahead of time and store it in the refrigerator. Just make sure to store it in an airtight container. When you’re ready to eat, simply reheat it in a skillet over low heat until warmed through. This is perfect for meal prep and will save you time during busy evenings!

There are so many delicious options! You can serve Creamy Balsamic Chicken over pasta, rice, or even alongside roasted vegetables. A fresh salad also pairs well to balance the richness of the dish. Feel free to get creative with your sides based on what’s in season or what you enjoy!

Yes, you can use frozen chicken tenders for Creamy Balsamic Chicken. Just be sure to cook them thoroughly. You might need to adjust the cooking time slightly. Start by browning them in the skillet, then add the sauce and let them simmer until they’re cooked through. It’s a great way to make this dish even quicker!

Store any leftovers of Creamy Balsamic Chicken in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months. Just make sure to reheat it gently on the stovetop or in the microwave, so the chicken stays moist and the sauce remains creamy.

Conclusion

The Creamy Balsamic Chicken is not just a meal; it’s an experience filled with comforting flavors that will make any dinner special. I encourage you to try this recipe and see how quickly it can become a favorite in your home. Gather your ingredients, and enjoy a delightful evening of cooking and sharing with loved ones. Bon appétit!