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Creamy Balsamic Chicken

Creamy Balsamic Chicken

The ultimate comfort food, Creamy Balsamic Chicken is a rich and creamy dish that’s ready in just 15 minutes! With its tender chicken and luscious sauce, it’s the perfect easy weeknight dinner that everyone will love. Make it tonight!
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken tenders
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Mrs. Dash Chicken seasoning
  • to taste salt and pepper
  • 15 oz light alfredo sauce 1 jar
  • 1 1/2 tablespoons balsamic vinegar do not substitute any other vinegar!

Equipment

  • Skillet
  • Wooden Spoon
  • Frying Pan

Method
 

  1. Lightly spray large, deep skillet with nonstick cooking spray and place over medium heat. Sprinkle chicken tenders on both sides with thyme, Mrs. Dash, salt and pepper. Place into hot skillet and brown each side. Chicken does not have to be fully cooked, but probably will be.
  2. Remove chicken from pan. Pour in alfredo sauce and balsamic vinegar. Stir to combine, then add in chicken. Coat chicken in sauce, cover pan and reduce to medium low heat until ready to eat.
  3. Serve plain, over pasta, steamed veggies or rice.

Notes

Storage tips: Store leftovers in an airtight container for up to three days. You can freeze for two months; reheat on the stovetop for best results.