Name: Creamy Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons DeLallo Soffritto Sautéed Vegetable Cooking Base; 1 small bunch asparagus; 1/2 cup frozen peas; 1/2 cup bell pepper; 1 cup diced zucchini; 3 cloves garlic; 1 roma tomato; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon Italian seasoning; 3/4 cup heavy/whipping cream; 1/2 cup freshly grated parmesan cheese; 8 leaves fresh basil; 1 package DeLallo Pappardelle Egg Pasta; Salt; Pepper

Jump to Recipe Print Recipe

There’s something so comforting about a plate of Creamy Pasta Primavera. I remember the first time I made it; it was a sunny spring afternoon, and the kitchen filled with the vibrant colors of fresh vegetables. I had just come back from the farmer’s market, my bag overflowing with fresh asparagus, zucchini, and basil. As I chopped and sautéed, the smell wafted through my home, inviting my family to the dinner table. The beauty of Creamy Pasta Primavera lies not just in its flavors but also in its simplicity. It’s a dish that celebrates the season, using whatever fresh produce you have on hand. I often find myself craving this dish, especially when I want something light yet satisfying.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
520 kcal

Protein:
16 g

Diet:
Gluten-Free

Fat:
30 g

Tools Used:
Skillet, Large Pot, Grater, Chef’s Knife, Wooden Spoon, Cutting Board

Why You Need This Creamy Pasta Primavera

Fresh Ingredients

One of the reasons I adore Creamy Pasta Primavera is the seasonal freshness. Utilizing a medley of vegetables like asparagus, peas, and bell peppers not only adds color to the plate but also packs a nutritional punch. Each bite bursts with the essence of spring, making it a perfect choice for a light dinner.

Versatile and Customizable

This recipe is incredibly adaptable. Don’t have asparagus? Feel free to swap it for your favorite veggies. You can even add in some spinach or kale for an extra nutrient boost. That flexibility makes Creamy Pasta Primavera a great go-to dish when you want to use up leftovers in your fridge.

Quick and Easy

With busy weekdays, it’s important to have quick recipes on hand. Creamy Pasta Primavera can be whipped up in no time, allowing you to enjoy a homemade meal without the fuss. It’s a lifesaver when you’re short on time but still want to present something delicious to your loved ones.

Perfect for Any Occasion

This dish works well for a casual family dinner or when entertaining guests. The creamy sauce and vibrant veggies create an impressive dish that looks like you spent hours preparing it, yet it comes together seamlessly.

Comfort Food Appeal

There’s a certain comfort in creamy pasta dishes, and Creamy Pasta Primavera fills that craving beautifully. The mixture of heavy cream and parmesan creates a velvety sauce that envelops every piece of pasta, making each bite a small taste of heaven.

Serves as a Main or Side Dish

Whether you’re serving it as a main dish or a side, Creamy Pasta Primavera fits perfectly with almost any meal. Pair it with grilled chicken for a heartier dinner or serve it alongside a salad for a lighter option.

What to Gather for Creamy Pasta Primavera

When preparing Creamy Pasta Primavera, the ingredients you choose are crucial in creating the perfect balance of flavor and texture. Fresh produce shines in this recipe, and the creamy sauce brings all the elements together beautifully. Let’s take a look at the key players in this delightful dish.

2 tablespoons of DeLallo Soffritto Sautéed Vegetable Cooking Base: This flavorful base is the heart of the sauce, adding depth and richness.
1 small bunch of asparagus: Tender and crisp, asparagus adds a fresh taste and a pop of color.
1/2 cup of frozen peas: Sweet and vibrant, they enhance the dish’s visual appeal and taste.
1/2 of a bell pepper: Sliced or chopped, it introduces a crunchy texture and a slight sweetness.
1 cup of diced zucchini: A subtle flavor that complements the other ingredients while adding bulk.
3 cloves of garlic: Minced to infuse the dish with aromatic goodness.
1 roma tomato: Chopped to create a fresh and vibrant addition to the sauce.
1/2 teaspoon of fresh lemon juice: Brightens the flavors and adds a zing.
1/4 teaspoon of Italian seasoning: A blend of herbs that enhances the overall flavor profile.
3/4 cup of heavy/whipping cream: This is what makes the sauce creamy and luscious.
1/2 cup of freshly grated parmesan cheese: A must-have for that cheesy, savory flavor.
8 leaves of fresh basil: Thinly sliced to add a fragrant and herbal note.
1 (8.8 ounce) package of DeLallo Pappardelle Egg Pasta: The star of the dish, this pasta holds the sauce beautifully.
Salt and pepper to taste: Essential for bringing out all the flavors.

Step by Step Guide for Creamy Pasta Primavera

Making Creamy Pasta Primavera is a joyful experience, and I’m excited to walk you through the steps. As you prepare this dish, let the vibrant colors and fresh aromas inspire you. You’ll find that each step brings you closer to a delightful meal that’s sure to impress.

First things first, fill a large pot with water and bring it to a boil. This is where you’ll cook the pappardelle. Once the water is boiling, add a pinch of salt to enhance the flavor of the pasta. Cook the pappardelle according to package instructions until it’s al dente, usually around eight to ten minutes. You want it tender but still with a bit of bite.
While the pasta is cooking, it’s time to prep the sauce ingredients. Gather your asparagus, peas, bell pepper, zucchini, and garlic. Chop them into bite-sized pieces. I like to arrange them on a cutting board in colorful sections; it makes the cooking process more enjoyable.
In a large skillet, add the DeLallo Soffritto Sautéed Vegetable Cooking Base over medium heat. Let it warm for a minute before adding the prepped vegetables. Toss in the asparagus, peas, bell pepper, zucchini, and garlic. Sauté these for about five minutes, stirring often until the veggies are tender-crisp. You want to see a bit of color but still have that fresh crunch.
After five minutes, remove the sautéed vegetables from the skillet and set them aside. This step ensures they don’t get overcooked while you finish the sauce.
In the same skillet, add the chopped roma tomato, fresh lemon juice, and Italian seasoning. Pour in the heavy cream and let the mixture simmer for about three minutes. Stir occasionally to prevent it from sticking. The sauce should begin to thicken slightly as it cooks.
Next, add the freshly grated parmesan cheese and sliced basil to the sauce. Stir well until the cheese melts and the sauce is creamy. The aroma will be irresistible at this point!
Now it’s time to bring back the sautéed vegetables into the skillet. Add them back in and let them warm through for another minute. This will combine the flavors beautifully.
Once the pasta is cooked, drain it and reserve a bit of the pasta water. Toss the pappardelle with the creamy vegetable sauce, adding in reserved pasta water if necessary to achieve your desired consistency. Give it a good mix so that every piece of pasta is coated.
Finally, serve your Creamy Pasta Primavera in bowls, garnished with a bit more basil and a sprinkle of parmesan on top. Trust me, your guests will be asking for seconds!

Things Worth Knowing

Cook pasta al dente: This means it should be firm to the bite. Overcooking will lead to mushy pasta. Always check a minute or two before the suggested cooking time.
Use fresh ingredients: They make a notable difference in flavor. Fresh vegetables will elevate your dish beyond frozen or canned options.
Don’t skip the cheese: The parmesan cheese is essential for that creamy texture and savory flavor. It also helps thicken the sauce.
Reserve pasta water: Adding a splash of the starchy pasta water can help adjust the sauce’s consistency without losing flavor.

Substitutions and Tips

Every cook has their preferences, and when it comes to Creamy Pasta Primavera, there are plenty of ways to personalize this dish. Here are some suggestions that could enhance your cooking experience:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream to restore the sauce’s consistency.
Freezing: This dish is best enjoyed fresh, but if you have leftovers, you can freeze them. Store in airtight containers for up to a month, though the texture might change slightly upon reheating.
Pairing: Creamy Pasta Primavera pairs wonderfully with a crisp salad and garlic bread for a complete meal. It’s also delightful alongside grilled chicken or fish.
Vegetarian Option: Keep it vegetarian by omitting any meat. You can bulk it up with more vegetables or even add some chickpeas for protein.
Herb Variations: Feel free to experiment with herbs. If you don’t have basil, thyme or parsley can provide a lovely flavor.

Accompaniments for Creamy Pasta Primavera

When serving Creamy Pasta Primavera, consider these delightful pairings to elevate your meal:

Refreshing Salads: A light mixed greens salad with a simple vinaigrette complements the richness of the pasta perfectly.
Garlic Bread: Serve with warm, crusty garlic bread to soak up any leftover sauce; it’s a match made in heaven.
Seasonal Veggies: Grilled or roasted seasonal vegetables can enhance the meal’s freshness and color.
Light Appetizer: Start with a light appetizer, like bruschetta or caprese skewers, to set a delightful tone for the meal.
Occasions: This dish is perfect for spring gatherings, casual family dinners, or even as a side for holiday feasts.
White Wine Pairing: If you enjoy wine, a glass of chilled white wine pairs well with the creamy sauce and fresh vegetables.

FAQ

While pappardelle is a wonderful choice because of its ability to hold the sauce well, you can also use fettuccine, penne, or even gluten-free pasta. The key is to choose a pasta that will complement the creamy sauce and the vegetables. Just make sure to adjust the cooking time based on the type of pasta you select, ensuring it remains al dente for the best texture.

You can prepare the sauce ahead of time and store it in the refrigerator for up to two days. Just reheat gently before serving. However, it’s best to cook the pasta fresh right before serving to avoid it becoming mushy. If you’re planning to serve it later, consider undercooking the pasta slightly and then reheating it with the sauce to maintain the right texture.

If you’re looking to reduce calories, you can substitute the heavy cream with a lighter option like half-and-half or a creamy plant-based alternative. Additionally, use less cheese or leave it out entirely. You can also bulk up the dish with more vegetables to maintain the volume without the extra calories. This way, you still enjoy delicious flavors while keeping it lighter.

Feel free to get creative with your vegetable choices! Broccoli, carrots, spinach, or even peas can add different textures and flavors to the dish. The beauty of Creamy Pasta Primavera is its versatility, so use whatever is in season or what you have on hand. Just keep in mind that cooking times may vary, so add the harder vegetables first to ensure everything is perfectly tender.

Conclusion

The Creamy Pasta Primavera is a celebration of fresh ingredients and comforting flavors that can brighten any meal. I encourage you to try this recipe at home, bringing a piece of spring into your kitchen. You’ll find that it’s not just a meal; it’s a delightful experience that brings loved ones together. Enjoy every creamy, flavorful bite!