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Creamy Pasta Primavera

Creamy Pasta Primavera

The ultimate comfort food, Creamy Pasta Primavera is a light and creamy dish that brings together fresh veggies and pasta. Perfect for a quick weeknight dinner, this recipe is not only easy to prepare but also delicious. Enjoy the vibrant flavors and creamy goodness tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons DeLallo Soffritto Sautéed Vegetable Cooking Base
  • 1 small bunch asparagus
  • 1/2 cup frozen peas
  • 1/2 cup bell pepper
  • 1 cup diced zucchini
  • 3 cloves garlic
  • 1 roma tomato
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon Italian seasoning
  • 3/4 cup heavy/whipping cream
  • 1/2 cup freshly grated parmesan cheese
  • 8 leaves fresh basil
  • 1 package DeLallo Pappardelle Egg Pasta
  • Salt
  • Pepper

Equipment

  • Skillet
  • Large Pot
  • Grater
  • Chef's Knife
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Boil water for the pappardelle and cook it al dente;
  2. Prep the sauce ingredients;
  3. Add the soffritto base, asparagus, peas, bell pepper, zucchini, and garlic to the skillet and sauté, stirring often, for 5 minutes or until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside;
  4. Add the chopped tomato, lemon juice, Italian seasoning, and cream to the skillet & let it reduce for about 3 minutes;
  5. Finish off the sauce by stirring the parmesan cheese and basil in and then adding the vegetables back to the skillet & letting them warm through.
  6. Drain the pappardelle and toss it with the sauce.

Notes

Extra tips or suggestions here.