Name: Crock Pot Candied Pecans
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 4 cups raw pecan halves; 1 whole egg white; 1/2 cup brown sugar; 1 cup sugar; 5 teaspoons cinnamon; 2 teaspoons vanilla; 1/4 cup water

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The journey to create the perfect snack often leads us to discover delightful recipes that warm the heart and please the palate. One such recipe that has become a cherished tradition in my home is Crock Pot Candied Pecans. Every time I prepare these sweet treats, I’m transported back to cozy family gatherings, where the aroma of caramelized nuts fills the air. It’s a simple but enchanting experience—one that brings everyone together to savor the deliciousness that unfolds.

As the fall season approaches, I can’t help but think of how these Crock Pot Candied Pecans make every gathering feel a little more special. Whether it’s for Thanksgiving or just a casual evening at home, these pecans add a touch of sweetness to our lives. The process of making them is just as joyful as eating them. It’s all about mixing together simple ingredients and allowing time for flavors to meld into something spectacular.

Sometimes, I find myself preparing a batch just to have on hand for a late-night snack while binge-watching my favorite shows. The crunch of the nuts paired with a hint of sweetness becomes my guilty pleasure. Plus, they make for an excellent gift, beautifully packaged in a jar with a bow on top, perfect for friends and family alike. So, if you’re looking for a recipe that combines simplicity with incredible flavor, look no further than these Crock Pot Candied Pecans.

Recipe Snapshot

Total Time:
2 hr 50 mins

Prep Time:
20 mins

Cook Time:
150 mins

Difficulty:
Hard

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Mixing Bowl, Slow Cooker

The Magic of This Crock Pot Candied Pecans

1. Easy to Prepare

One of the best parts about making Crock Pot Candied Pecans is how straightforward the process is. With just a few ingredients, you can create something that tastes like it took hours of effort. The slow cooker does all the work for you, allowing you to focus on other tasks or simply enjoy some time with your loved ones.

2. Versatile Treat

These pecans shine in various scenarios. Whether you’re topping a salad, adding them to desserts, or enjoying them as a snack, they fit in beautifully. Imagine sprinkling them over your favorite ice cream or mixing them into a festive salad during the holiday season.

3. Great for Gifting

Homemade gifts are the best kind! These pecans are not only delicious but also beautifully presented. Fill a mason jar, tie a ribbon around it, and you’ve got a thoughtful gift that’s perfect for any occasion. Friends and family will surely appreciate the time and effort you put into preparing something so delightful.

4. Perfect for Entertaining

Hosting friends? Always have a batch of Crock Pot Candied Pecans ready for when guests arrive. They’re the perfect snack to set out during parties, offering a sweet crunch that everyone can enjoy while mingling. You may find that these pecans disappear faster than expected!

5. Long Shelf Life

These candied pecans are great because they last quite a while when stored properly. Keeping them in an airtight container will ensure they remain fresh for up to two weeks, making them a fantastic option for meal prep or just having something special on hand.

6. Family Tradition

Making Crock Pot Candied Pecans is a recipe that can be passed down through generations. I love sharing this recipe with my kids, teaching them the joy of cooking and the magic of creating something delicious from scratch. It’s moments like these that create lasting memories.

What to Buy for Crock Pot Candied Pecans

The ingredients for Crock Pot Candied Pecans are simple yet essential for achieving the perfect balance of sweet and crunchy. Each element plays a role in creating that irresistible flavor. From the rich, buttery taste of the pecans to the warm notes of cinnamon, each component adds to the overall deliciousness of this recipe.

4 cups raw pecan halves: These are the stars of the show! Their buttery flavor and crunch make them perfect for candying.
1 egg white: This helps the sugar adhere to the pecans, creating a delightful coating.
1/2 cup brown sugar: Adds a rich caramel flavor that complements the nuts beautifully.
1 cup sugar: This enhances the sweetness and contributes to the crunchy texture.
5 teaspoons cinnamon: Brings warmth and spice, elevating the flavor profile of the pecans.
2 teaspoons vanilla: Infuses a lovely aroma and depth, making these pecans truly irresistible.
1/4 cup water: Helps create a glaze that binds everything together as the nuts cook.

How to Assemble Crock Pot Candied Pecans

Making these Crock Pot Candied Pecans is a straightforward process that results in a delicious outcome. Gather your ingredients and let’s dive into the step-by-step guide!

Begin by greasing your slow cooker with nonstick cooking spray. This prevents the pecans from sticking and ensures easy cleanup. Once greased, pour in 4 cups of raw pecan halves, spreading them evenly across the bottom of the slow cooker.
Next, in a mixing bowl, add 1 egg white. Beat it with a whisk or fork until it becomes foamy. This foamy texture is essential for coating the pecans evenly.
Pour the foamy egg white over the pecans. Using a spatula, gently mix to ensure every pecan is coated. This step is crucial as it helps the sugars adhere to the nuts later on.
Now, sprinkle in 1/2 cup of brown sugar, 1 cup of sugar, 5 teaspoons of cinnamon, and 2 teaspoons of vanilla. Mix again until all the pecans are thoroughly coated with the sugary mixture.
Place the lid on the slow cooker and set it to low. Allow the pecans to cook for approximately 2 to 2.5 hours. At around the 2-hour mark, give them a good stir. This ensures even cooking and helps with the candying process.
After stirring, add 1/4 cup of water. This addition helps to create a glaze that binds to the pecans, enhancing their flavor.
Continue cooking for the remaining time. You’ll notice the pecans starting to take on a lovely golden color and the sweet aroma filling your kitchen.
Once the cooking time is completed, remove the pecans from the slow cooker. Spread them out in a single layer onto a baking sheet lined with parchment paper. This helps them cool and harden properly.
Allow the pecans to cool completely on the baking sheet. This is important for achieving the perfect crunch!
After they’ve cooled, break apart any pecans that may have clumped together. Enjoy your homemade Crock Pot Candied Pecans as a snack, dessert topping, or gift!
Store any leftovers in an airtight container at room temperature. They’ll stay fresh and delicious for about a week!

Things Worth Knowing

Keep the Slow Cooker Lid On: It helps maintain the moisture and heat, ensuring even cooking.
Don’t Rush the Cooling Process: Allowing the pecans to cool completely ensures they become crunchy and not chewy.
Use Fresh Ingredients: Fresh pecans and spices make a significant difference in flavor.
Experiment with Spices: Feel free to add nutmeg or ginger for a different flavor profile.

Variations to Try

If you’re looking to mix things up a bit with your Crock Pot Candied Pecans, here are some variations to consider:

Maple Syrup Twist: Substitute maple syrup for sugar for a unique flavor that pairs well with the nuts.
Chili Powder Kick: Add a pinch of chili powder for a sweet and spicy version that’s perfect for those who like a little heat.
Nut Mix: Combine pecans with other nuts like almonds or walnuts for a delightful mix.
Dark Chocolate Drizzle: Once cooled, drizzle with melted dark chocolate for a decadent treat.
Seasonal Variations: Incorporate flavors like pumpkin spice during fall for a festive twist.
Gift Batches: Package these pecans in cute jars with holiday-themed decorations for thoughtful gifts.

What Goes Well With This Crock Pot Candied Pecans

These Crock Pot Candied Pecans are incredibly versatile and can enhance a variety of dishes and occasions. Here are some ideas on how to serve them:

Salad Topping: Sprinkle over mixed greens or fruit salads for added texture and sweetness.
Cheese Board: Include them on a cheese platter alongside a variety of cheeses and crackers for an elegant touch.
Ice Cream Sundae: Use as a topping for ice cream to add a crunchy, sweet element.
Gifting: Package them in decorative containers to give as gifts during the holidays.
Special Occasions: Perfect for Thanksgiving or Christmas gatherings as a festive snack.
Snack Time: Enjoy them on their own as a sweet treat throughout the week.
Seasonal Pairings: Use them in recipes for autumn desserts, enhancing flavors of pumpkin or apple.

FAQ

To keep your leftover Crock Pot Candied Pecans fresh, store them in an airtight container at room temperature. They should maintain their crunchiness for about a week. Make sure to keep them away from moisture to prevent them from becoming sticky or losing their delightful texture.

Absolutely! While this recipe focuses on pecans, you can experiment with other nuts like almonds or walnuts. Just keep in mind that cooking times may vary slightly based on the type of nut you choose, so be sure to monitor them as they cook.

Crock Pot Candied Pecans are perfect for various occasions like holiday gatherings, parties, or simply as a sweet snack at home. Their sweet and crunchy nature makes them an inviting treat for guests, and they also make delightful gifts packaged in jars for loved ones.

If your Crock Pot Candied Pecans clump together after cooling, simply use your hands to gently break them apart. If they remain stubbornly stuck, you can place them briefly in a warm oven at 200°F to soften slightly before breaking apart.

Conclusion

These Crock Pot Candied Pecans truly encapsulate the essence of comfort and joy in a simple recipe. They’re not just a treat; they’re a way to create memories and share special moments with family and friends. I encourage you to try making them yourself—your taste buds will thank you, and your loved ones will surely appreciate the effort!