Begin by greasing your slow cooker with nonstick cooking spray. This prevents the pecans from sticking and ensures easy cleanup. Once greased, pour in 4 cups of raw pecan halves, spreading them evenly across the bottom of the slow cooker.
Next, in a mixing bowl, add 1 egg white. Beat it with a whisk or fork until it becomes foamy. This foamy texture is essential for coating the pecans evenly.
Pour the foamy egg white over the pecans. Using a spatula, gently mix to ensure every pecan is coated. This step is crucial as it helps the sugars adhere to the nuts later on.
Now, sprinkle in 1/2 cup of brown sugar, 1 cup of sugar, 5 teaspoons of cinnamon, and 2 teaspoons of vanilla. Mix again until all the pecans are thoroughly coated with the sugary mixture.
Place the lid on the slow cooker and set it to low. Allow the pecans to cook for approximately 2 to 2.5 hours. At around the 2-hour mark, give them a good stir. This ensures even cooking and helps with the candying process.
After stirring, add 1/4 cup of water. This addition helps to create a glaze that binds to the pecans, enhancing their flavor.
Continue cooking for the remaining time. You’ll notice the pecans starting to take on a lovely golden color and the sweet aroma filling your kitchen.
Once the cooking time is completed, remove the pecans from the slow cooker. Spread them out in a single layer onto a baking sheet lined with parchment paper. This helps them cool and harden properly.
Allow the pecans to cool completely on the baking sheet. This is important for achieving the perfect crunch!
After they’ve cooled, break apart any pecans that may have clumped together. Enjoy your homemade Crock Pot Candied Pecans as a snack, dessert topping, or gift!
Store any leftovers in an airtight container at room temperature. They’ll stay fresh and delicious for about a week!
