Easy Whole Apricot or Peach Pie

Every summer, when the sun shines bright and the air is filled with the sweet scent of ripening fruit, I find myself dreaming of an Easy Whole Apricot or Peach Pie. It’s a recipe that embodies the essence of summer—simple, fresh, and oh-so-satisfying. I can still recall the first time I made it, standing in my grandmother’s kitchen, surrounded by her laughter and the tantalizing aroma of baked fruit. She always said that the best pies came from love and fresh ingredients, and this one is no exception. Whether you’re hosting a backyard barbecue or just enjoying a quiet evening at home, this pie is the perfect way to celebrate the season. With its flaky crust and juicy filling, it’s a dessert that brings everyone together, sparking joy and conversation around the table.

Easy Whole Apricot or Peach Pie Ingredients

When it comes to the ingredients for Easy Whole Apricot or Peach Pie, simplicity is key. Each ingredient plays a vital role, bringing together flavors and textures that are both delightful and comforting. The key players here are the fresh fruit, which provides a natural sweetness, and the pie crust, which adds that flaky texture we all love.

• 1 1/4 cups all-purpose flour: This is the base of your pie crust, providing structure and tenderness.
• 1/4 cup sugar: Adds sweetness to the crust and enhances the flavor of the fruit.
• 1/8 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1 stick butter, frozen and grated: The key to a flaky crust; be sure to keep it cold!
• 3 tablespoons ice-cold water: Helps bring the dough together without warming the butter.
• 8 apricots or peaches, cut in half and pitted: The star of the pie, bringing a juicy sweetness.
• 1 cup sugar: For sprinkling on the fruit, enhancing its natural sweetness.
• 1 cup pistachios, crushed: Adds a lovely crunch and unique flavor to the pie.

Step by Step Instructions for Easy Whole Apricot or Peach Pie

Making the Easy Whole Apricot or Peach Pie can be a joyful experience, and I can’t wait to guide you through each step. As you prepare, take your time to enjoy the process and the delightful aromas that fill your kitchen.

1. Preheat the oven to 420 degrees Fahrenheit. This ensures that your pie bakes evenly and develops a beautiful golden crust.
2. In a large bowl, combine the flour, sugar, and salt to create the base for your pie crust. Mix these dry ingredients well to ensure even distribution.
3. Add the grated butter into the flour mixture. Use a fork to fluff up the mixture, incorporating the butter without completely blending it in. You want small chunks of butter for a flaky texture.
4. Now, gradually add the ice-cold water, a tablespoon at a time, fluffing with the fork. This helps bring the dough together while keeping it light.
5. Once the dough starts to come together, gather it with your hands and wrap it in plastic wrap. Chill it in the freezer for 30 minutes or in the fridge for at least an hour. This step is crucial for achieving a flaky crust.
6. After chilling, remove the dough from the fridge. On a floured surface, roll it out. Cut out circles about five inches in diameter, adjusting the size based on your fruit.
7. Sprinkle some crushed pistachios over each dough circle and press them down slightly. This will add a wonderful nutty flavor to each bite.
8. Re-roll any scraps and cut out small shapes like flowers or circles. These will be decorative touches for your pie.
9. Take your halved apricots or peaches and sprinkle a generous amount of sugar over each cut half. Press them back together to form the shape of the whole fruit.
10. Place the prepared fruit over the dough circles and carefully wrap the dough edges around the fruit. This creates a beautiful pocket for the filling.
11. Arrange each wrapped fruit in a muffin tin to help them hold their shape while baking.
12. Bake the pies in the preheated oven for 30 minutes or until the crust is golden brown. The aroma will be irresistible!
13. Once baked, allow them to cool for about 10 minutes before removing from the tin. Serve warm with a dusting of confectioners’ sugar and a scoop of ice cream. Enjoy your delightful creation!

Ways to Adapt This Recipe

The Easy Whole Apricot or Peach Pie is a versatile recipe that you can tailor to your preferences. Here are some ideas for adapting it to suit your taste:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Warm them up before serving for the best experience.
• Freezing: You can freeze unbaked pies. Wrap each pie tightly in plastic wrap and store in the freezer for up to three months. Bake from frozen, adding extra time.
• Variations: Experiment with different fruits like cherries, blueberries, or even a mix of your favorites for a unique twist.
• Serving suggestion: Try serving with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Healthier option: Substitute whole wheat flour for all-purpose flour for a nuttier flavor and added fiber.
• Nut alternatives: If you have nut allergies, feel free to omit the pistachios or replace them with seeds like sunflower seeds for crunch.

Serving Options for Easy Whole Apricot or Peach Pie

The Easy Whole Apricot or Peach Pie is a delightful dessert that can be served in various ways to enhance your dining experience. Here are some serving suggestions:

• Warm and Fresh: Serve the pie warm straight from the oven for the ultimate comfort food experience.
• A la Mode: Add a scoop of vanilla ice cream on top to make it indulgent. The combination of warm pie and cold ice cream is heavenly.
• Whipped Cream: A dollop of fresh whipped cream makes an excellent topping, adding a light and airy contrast to the rich pie.
• Festive Occasions: Perfect for summer picnics, barbecues, or family gatherings, this pie brings a touch of homemade warmth to any celebration.
• Seasonal Pairing: Serve with fresh berries or a fruit salad for a refreshing side that complements the flavors of the pie.
• Tea or Coffee: Pair slices with a cup of tea or coffee for a delightful afternoon treat.
• Storage Tips: Keep any leftovers in an airtight container in the fridge, and reheat before serving to enjoy that freshly baked taste.

FAQ

Conclusion

The Easy Whole Apricot or Peach Pie is a heartwarming dessert that captures the essence of summer with its juicy fruit and flaky crust. It’s not just a pie; it’s a celebration of warmth, family, and good times. I invite you to make this delightful dessert and share it with those you love. You’ll find that it brings smiles to faces and joy to gatherings. So, roll up your sleeves and get baking!

Easy Whole Apricot or Peach Pie

The ultimate summer dessert, this Easy Whole Apricot or Peach Pie is filled with juicy fruit and a flaky crust. It’s a simple yet delicious recipe that will satisfy your sweet cravings and impress your guests. Perfect for warm evenings or special occasions, make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 pies

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 cups all-purpose Flour
• 1/4 cups Sugar
• 1/8 teaspoon Salt
• 1 stick Butter frozen, grated
• 3 tablespoons Ice cold water
• 8 apricots or peaches cut in half and seed removed
• 1 cup sugar
• 1 cup pistachios crushed

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Blender
• Frying Pan

Method

 

1. Preheat the oven to 420 degrees Fahrenheit. This ensures that your pie bakes evenly and develops a beautiful golden crust.
2. In a large bowl, combine the flour, sugar, and salt to create the base for your pie crust. Mix these dry ingredients well to ensure even distribution.
3. Add the grated butter into the flour mixture. Use a fork to fluff up the mixture, incorporating the butter without completely blending it in. You want small chunks of butter for a flaky texture.
4. Now, gradually add the ice-cold water, a tablespoon at a time, fluffing with the fork. This helps bring the dough together while keeping it light.
5. Once the dough starts to come together, gather it with your hands and wrap it in plastic wrap. Chill it in the freezer for 30 minutes or in the fridge for at least an hour. This step is crucial for achieving a flaky crust.
6. After chilling, remove the dough from the fridge. On a floured surface, roll it out. Cut out circles about five inches in diameter, adjusting the size based on your fruit.
7. Sprinkle some crushed pistachios over each dough circle and press them down slightly. This will add a wonderful nutty flavor to each bite.
8. Re-roll any scraps and cut out small shapes like flowers or circles. These will be decorative touches for your pie.
9. Take your halved apricots or peaches and sprinkle a generous amount of sugar over each cut half. Press them back together to form the shape of the whole fruit.
10. Place the prepared fruit over the dough circles and carefully wrap the dough edges around the fruit. This creates a beautiful pocket for the filling.
11. Arrange each wrapped fruit in a muffin tin to help them hold their shape while baking.
12. Bake the pies in the preheated oven for 30 minutes or until the crust is golden brown. The aroma will be irresistible!
13. Once baked, allow them to cool for about 10 minutes before removing from the tin. Serve warm with a dusting of confectioners' sugar and a scoop of ice cream. Enjoy your delightful creation!

Notes

• Tip 1: Make sure you freeze your butter well ahead of time.
• Tip 2: Chill all your pie dough ingredients. You can even chill the bowl.
• Tip 3: Do not overwork your pie dough as this will make it tough.
• Tip 4: Feel free to substitute almonds, walnuts, or macadamia nuts for pistachios.
• Tip 5: If you must use store-bought pastry, I would recommend puff pastry!

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"