Name: Fresh Homemade Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 3 medium avocados; 3/4 cup tomatoes; 1/4 cup red onion; 1/4 cup cilantro (Optional); 1 medium jalapeño pepper; 2 medium limes (Juice only); 1/2 teaspoon salt

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There’s nothing quite like a bowl of Fresh Homemade Guacamole to bring a fiesta to your table! I remember the first time I made this dish; it was a sunny Sunday afternoon, and my friends were gathering for a casual barbecue. The aroma of sizzling food filled the air, but it was my fresh guacamole that truly stole the show. With its creamy texture and zesty lime flavor, it was the perfect companion to tortilla chips. As I mixed the ingredients together, I felt a rush of excitement knowing I was creating something that would bring smiles and satisfaction to my friends. It was a moment of joy, laughter, and deliciousness that I’ll never forget. Now, every time I whip up this recipe, it transports me back to those carefree days of summer and good company. Whether it’s for game day, a barbecue, or just a quiet evening at home, Fresh Homemade Guacamole is always a hit!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
140 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife, Cutting Board

The Beauty of This Fresh Homemade Guacamole

It’s Incredibly Easy to Make

One of the best things about Fresh Homemade Guacamole is how simple it is. With just a handful of fresh ingredients, anyone can whip this up in no time. You don’t need to be a professional chef; you just need to know how to slice and mash!

Perfectly Creamy Texture

The beauty of this dish lies in its texture. The creamy avocados blend perfectly with the crunch of tomatoes and the sharpness of onions. The mashing process allows you to control how smooth or chunky you want it, making it customizable to your liking.

Health Benefits

This recipe isn’t just delicious; it’s packed with health benefits too! Avocados are rich in healthy fats, fiber, and vitamins. They promote heart health and help keep you feeling full. So, indulging in Fresh Homemade Guacamole is not only a treat but a healthy choice!

Versatile for Any Occasion

Whether you’re hosting a party, enjoying a picnic, or just having a casual night in, Fresh Homemade Guacamole fits right in. It pairs beautifully with chips, tacos, or even as a topping for grilled meats. The options are endless!

Great for Sharing

There’s something special about sharing food with friends and family. When you make a big bowl of Fresh Homemade Guacamole, it becomes the centerpiece of the gathering, a reason for everyone to come together, chat, and enjoy good food.

What’s In This Fresh Homemade Guacamole

The ingredients for Fresh Homemade Guacamole are simple yet vibrant, creating a perfect harmony of flavors. Each component plays a vital role, ensuring that every bite is packed with freshness and zest. From creamy avocados to zesty limes, this dish showcases the beauty of fresh produce.

3 medium avocados, cubed – The star of the dish, providing creaminess and rich flavor.
3/4 cup tomatoes, diced – Adds a burst of color and freshness, complementing the avocados.
1/4 cup red onion, diced – Offers a sharp contrast that enhances the overall flavor profile.
1/4 cup cilantro (optional) – Introduces an aromatic freshness that can elevate the dish.
1 medium jalapeño pepper – Provides a spicy kick, adjustable to your heat preference.
2 medium limes, juice only – Essential for acidity, balancing the creaminess of the avocados.
1/2 teaspoon salt – Enhances all the flavors, ensuring a well-rounded taste.

Cooking Instructions for Fresh Homemade Guacamole

Making Fresh Homemade Guacamole is a joyfully messy affair, and I can’t wait to guide you through the steps. It’s as much about the process as it is about the final product. Let’s dive into the details of crafting this creamy delight!

Start by cutting the avocados in half and removing the pits. Scoop the flesh into a large mixing bowl. You want to make sure they’re ripe; they should yield slightly to gentle pressure.
Using the back of a fork, begin to mash the avocados. How smooth do you want it? If you like it chunky, mash it lightly; if you prefer a creamier consistency, go for it!
Add the salt and squeeze the juice of both limes over the mashed avocados. Mix well to combine. Not only does this add flavor, but it also helps prevent the guacamole from browning.
Take a moment to taste your mixture. Adjust the seasoning by adding more salt or lime juice as needed. It’s all about finding that perfect balance!
Next, dice the tomatoes and red onion. If you choose to use cilantro, chop that finely too. The freshness of these ingredients is key!
Now, let’s tackle the jalapeño pepper. Use gloves if you have sensitive skin when handling spicy peppers. Slice it open, remove the seeds and membrane for less heat, and mince it into tiny pieces.
Once all your ingredients are prepped, add the tomatoes, red onion, cilantro, and minced jalapeño to the bowl with the mashed avocados. Gently fold everything together until just combined.
Serve your guacamole immediately with tortilla chips or as a topping for your favorite dish. This dish is best enjoyed fresh, but if you need to store it, place plastic wrap directly on the surface of the guacamole to minimize browning.
Enjoy the fruits of your labor! Share it with friends or keep it all to yourself; I won’t judge!

Things Worth Knowing

Use ripe avocados: Make sure your avocados are ripe enough to mash easily, yet firm enough to hold structure.
Acidity is key: The juice of limes not only adds flavor but helps keep the guacamole vibrant.
Store it properly: If you need to store leftovers, press plastic wrap onto the surface of the guacamole to reduce browning.
Spice it up: Adjust the heat level of your guacamole by adding more or less of the jalapeño according to your preference.

Tips for Success

To make the most out of your Fresh Homemade Guacamole, here are some tried-and-true tips that will help ensure your dish is a crowd-pleaser!

Storage: Store leftover guacamole in an airtight container. Press plastic wrap directly onto the surface to prevent oxidation.
Freezing: You can freeze guacamole for later! Just ensure it’s in an airtight container and consume within a month.
Pairing: Serve your guacamole with tortilla chips, tacos, or as part of a fresh salad for added flavor.
Flavor adjustments: Feel free to experiment with flavor! Adding spices or varying the type of onion can change the profile significantly.
Fresh is best: Always try to use the freshest ingredients available for the best flavor and texture.

Perfect Matches for Fresh Homemade Guacamole

When it comes to serving Fresh Homemade Guacamole, the possibilities are endless. Here are some great pairings and occasions where this dish truly shines:

Game day: It’s a classic addition to any snack table, perfect for enjoying while watching your favorite team.
Casual barbecues: Serve alongside grilled meats and vegetables for a fresh contrast.
As an appetizer: It makes for a great starter when spread on toasted bread or served with pita chips.
Seasonal events: Perfect for summer gatherings, but tasty year-round!
Wrap up: Use it as a topping for burritos or as a side for chili and soups.

FAQ

The best way to prevent your guacamole from browning is to keep it airtight. You can press plastic wrap directly onto the surface of the guacamole to minimize air exposure. Adding lime juice not only enhances the flavor but also helps preserve the fresh green color. If you have leftover guacamole, store it in an airtight container and consume it within a day or two for the best quality.

Yes, you can make guacamole ahead of time, but it’s best enjoyed fresh. If you do prepare it in advance, follow the tips for preventing browning by adding lime juice and storing it in an airtight container. Ideally, make it no more than 24 hours in advance for the best taste and appearance.

Guacamole pairs wonderfully with a variety of dishes. You can serve it with tortilla chips, as a topping for tacos, or as a dip for fresh veggies. It also makes a great addition to salads, sandwiches, and even as a spread on toast. Get creative and enjoy it with your favorite dishes!

Absolutely! Guacamole is quite versatile. You can add diced tomatoes, onions, cilantro, or jalapeños for flavor. Some people also like to include spices or even fruits like mango for a twist. Feel free to experiment and make it your own!

Conclusion

The joy of making Fresh Homemade Guacamole lies in its simplicity and flavor. It’s a dish that brings people together, making every gathering a little brighter. I encourage you to try making this delicious treat and share it with your friends and family. You won’t regret it; it’s sure to be a hit at your next event!