Start by cutting the avocados in half and removing the pits. Scoop the flesh into a large mixing bowl. You want to make sure they're ripe; they should yield slightly to gentle pressure.
Using the back of a fork, begin to mash the avocados. How smooth do you want it? If you like it chunky, mash it lightly; if you prefer a creamier consistency, go for it!
Add the salt and squeeze the juice of both limes over the mashed avocados. Mix well to combine. Not only does this add flavor, but it also helps prevent the guacamole from browning.
Take a moment to taste your mixture. Adjust the seasoning by adding more salt or lime juice as needed. It's all about finding that perfect balance!
Next, dice the tomatoes and red onion. If you choose to use cilantro, chop that finely too. The freshness of these ingredients is key!
Now, let’s tackle the jalapeño pepper. Use gloves if you have sensitive skin when handling spicy peppers. Slice it open, remove the seeds and membrane for less heat, and mince it into tiny pieces.
Once all your ingredients are prepped, add the tomatoes, red onion, cilantro, and minced jalapeño to the bowl with the mashed avocados. Gently fold everything together until just combined.
Serve your guacamole immediately with tortilla chips or as a topping for your favorite dish. This dish is best enjoyed fresh, but if you need to store it, place plastic wrap directly on the surface of the guacamole to minimize browning.
Enjoy the fruits of your labor! Share it with friends or keep it all to yourself; I won’t judge!
