Name: German Style Pigs in a Blanket
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 pieces fully cooked bratwurst; 1 box puff pastry; 1/3 cup spicy or dijon mustard; 1 can sauerkraut (drained well); 1 large egg mixed with 1 tablespoon water; 1 tablespoon poppy seeds or caraway seeds (optional)

Jump to Recipe Print Recipe

There’s something incredibly comforting about the aroma of freshly baked German Style Pigs in a Blanket. It reminds me of family gatherings, where the warmth of the kitchen draws everyone in. As a child, I’d watch eagerly as my relatives prepared these delightful bites, each one wrapped in flaky pastry, making them the perfect snack or appetizer. The combination of bratwurst and puff pastry creates a savory embrace that is simply irresistible. Introducing these at your next get-together is sure to evoke nostalgia and smiles. Whether it’s game day or a cozy movie night, making German Style Pigs in a Blanket transforms an ordinary moment into a delicious celebration. You can almost taste the love and tradition in each bite.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
10 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Mixing Bowl, Baking Sheet, Frying Pan, Oven

The Best Thing About This German Style Pigs in a Blanket

They’re a Crowd-Pleaser

One of the reasons I absolutely love German Style Pigs in a Blanket is how they seem to unite everyone around the table. Just imagine a platter filled with these golden delights; they’re always the first to disappear at gatherings! I’ve seen kids and adults alike dive into them, laughter and joy lightening the atmosphere.

Easy and Quick to Make

With just a handful of ingredients, you can whip up a batch of German Style Pigs in a Blanket in no time. The prep is straightforward, and the baking process fills your home with a mouthwatering aroma that’s hard to resist. It’s a win-win for busy weeknights or impromptu get-togethers.

Versatile for Any Occasion

From casual snacks to party appetizers, German Style Pigs in a Blanket fit every occasion beautifully. Whether you’re hosting a fall gathering or a summer barbecue, these treats add a festive flair. They’re also perfect for game days when you want something easy to grab and enjoy while cheering for your team.

Perfectly Poppable

These bite-sized delights are incredibly easy to eat, making them excellent finger food. The flaky layers of puff pastry combined with the hearty bratwurst create a satisfying texture that keeps everyone coming back for more. You can even serve them with various dipping sauces for an extra fun twist!

Customizable to Your Taste

While I love the classic version, German Style Pigs in a Blanket can also be customized. You can experiment with different mustards or even add some spicy elements to the mix. Making them your own is part of the fun!

Ingredients to Make German Style Pigs in a Blanket

The ingredients for German Style Pigs in a Blanket are simple yet effective. Each component plays a crucial role in building flavor and texture. The star of the show is definitely the bratwurst, known for its rich taste, while the puff pastry provides the perfect flaky exterior. Together, they create a comforting bite that’s hard to resist.

6 fully cooked bratwurst – The heart of the dish, these sausages are rich in flavor and juicy, perfect for wrapping.
1 box puff pastry – This flaky pastry adds delightful texture and buttery flavor.
1/3 cup spicy or dijon mustard – A tangy kick that complements the bratwurst beautifully.
1 can sauerkraut, drained well – Adds a zesty crunch that enhances the overall flavor profile.
1 large egg mixed with 1 tablespoon water – This egg wash helps seal the pastry and gives it a beautiful golden color when baked.
Poppy seeds or caraway seeds – Optional toppings that add a lovely crunch and flavor.

Step by Step Guide for German Style Pigs in a Blanket

Making German Style Pigs in a Blanket is simple and fun! With each step, you’ll feel the excitement of creating something delicious. Let’s gather our ingredients and get started on this culinary journey.

Begin by cutting each bratwurst in half lengthwise, then slice each half into thirds. This way, you’ll yield about 18 pieces from the six sausages. Next, cook them in a nonstick pan over medium-high heat until they are golden brown. The aroma will be tempting, so be sure to let them cool after cooking.
While the bratwurst cools, thaw your puff pastry according to the package directions. Once thawed, roll each piece out into a rectangle about 9×12 inches. The rolling process is a fun way to work out some energy!
Using a pizza cutter, cut the rolled pastry into strips that are about 1 and 1/2 inches wide. Then, cut each strip into two shorter pieces. This will give you the perfect size for wrapping around the bratwurst.
Take a small amount of spicy or dijon mustard and spread about half a teaspoon on each piece of pastry. This adds a delightful flavor that pairs perfectly with the bratwurst.
Next, place about two teaspoons of sauerkraut on each pastry piece. Top it off with a small piece of the cooked bratwurst. Make sure it’s evenly spread, so every bite is packed with flavor.
Coat one narrow end of each pastry piece with the egg wash, then roll the pastry around the bratwurst tightly. The egg wash acts as glue, ensuring the pastries hold together during baking.
Brush the tops of the rolled pastries with more egg wash and sprinkle some poppy seeds or caraway seeds on top for added flavor and presentation.
Place the rolls seam side down on a baking sheet lined with parchment paper. Refrigerate them for about 15 minutes to help them hold their shape.
While they chill, preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving a nice golden color on the outside.
After the chilling time, bake the German Style Pigs in a Blanket for about 25 minutes, or until they are golden brown and puffed up. The anticipation will build as the scent wafts through your kitchen!
Once baked, serve them warm with extra mustard on the side. Enjoy the crunchy texture of the pastry and the savory flavors of the filling.

Things Worth Knowing

Use high-quality bratwurst: The better the sausage, the better the flavor. Look for fully cooked options for convenience.
Thaw pastry properly: Ensure your puff pastry is fully thawed before rolling it out to avoid tearing.
Experiment with spices: Adding herbs or spices to the sauerkraut can enhance the flavor profile even further.
Watch the baking time: Every oven is different, so keep an eye on your pastries to prevent over-baking.

Helpful Hints

To make the most out of your German Style Pigs in a Blanket, here are some helpful hints:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze unbaked rolls. Just ensure they are well-wrapped so they don’t get freezer burn.
Pairing: Serve with a variety of mustards, or try a spicy relish for a twist.
Variations: Feel free to add cheese or use different types of sausage for variety.
Garnishing: Fresh herbs on top after baking can add a nice touch.

How to Serve German Style Pigs in a Blanket

Serving German Style Pigs in a Blanket is an adventure in itself! Here’s how to elevate your presentation:

As Appetizers: These are perfect for parties. Arrange them on a large platter with various dips and sauces.
Game Day Treat: Set them out during game day for a fun finger food option that everyone will love.
Picnic Perfect: Pack them for picnics or outdoor gatherings; they’re easy to transport and serve.
Holiday Festivities: Incorporate them into holiday meals as a unique appetizer that stands out.
Family Dinner: Pair them with a simple salad and some roasted vegetables for a complete meal.

FAQ

Absolutely! While bratwurst is traditional, you can experiment with different types of sausage such as chicken or turkey sausage for a lighter option. Just make sure they’re fully cooked if you’re looking for convenience. The flavors will vary, but each will bring its own charm to the German Style Pigs in a Blanket.

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, I recommend placing them in the oven at a low temperature for about ten minutes to maintain their crispiness. Microwave reheating is possible but may result in a softer pastry.

Yes! You can freeze the unbaked German Style Pigs in a Blanket. Just make sure they are well-wrapped in plastic wrap or aluminum foil. When you’re ready to bake them, cook them directly from frozen, increasing the baking time by about five to ten minutes.

These delicious bites pair wonderfully with various dips, such as mustard, ketchup, or even barbecue sauce. For a complete meal, serve them alongside a fresh salad or roasted vegetables. They’re also great for parties, so feel free to get creative with your serving ideas!

Conclusion

The German Style Pigs in a Blanket are not just a recipe; they embody comfort and culinary tradition. With their crispy pastry and savory filling, they’re sure to delight every palate. I encourage you to give them a try; they’re simple to make and so rewarding. Bring a taste of Germany to your kitchen and enjoy these irresistible bites!