Begin by cutting each bratwurst in half lengthwise, then slice each half into thirds. This way, you’ll yield about 18 pieces from the six sausages. Next, cook them in a nonstick pan over medium-high heat until they are golden brown. The aroma will be tempting, so be sure to let them cool after cooking.
While the bratwurst cools, thaw your puff pastry according to the package directions. Once thawed, roll each piece out into a rectangle about 9x12 inches. The rolling process is a fun way to work out some energy!
Using a pizza cutter, cut the rolled pastry into strips that are about 1 and 1/2 inches wide. Then, cut each strip into two shorter pieces. This will give you the perfect size for wrapping around the bratwurst.
Take a small amount of spicy or dijon mustard and spread about half a teaspoon on each piece of pastry. This adds a delightful flavor that pairs perfectly with the bratwurst.
Next, place about two teaspoons of sauerkraut on each pastry piece. Top it off with a small piece of the cooked bratwurst. Make sure it’s evenly spread, so every bite is packed with flavor.
Coat one narrow end of each pastry piece with the egg wash, then roll the pastry around the bratwurst tightly. The egg wash acts as glue, ensuring the pastries hold together during baking.
Brush the tops of the rolled pastries with more egg wash and sprinkle some poppy seeds or caraway seeds on top for added flavor and presentation.
Place the rolls seam side down on a baking sheet lined with parchment paper. Refrigerate them for about 15 minutes to help them hold their shape.
While they chill, preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving a nice golden color on the outside.
After the chilling time, bake the German Style Pigs in a Blanket for about 25 minutes, or until they are golden brown and puffed up. The anticipation will build as the scent wafts through your kitchen!
Once baked, serve them warm with extra mustard on the side. Enjoy the crunchy texture of the pastry and the savory flavors of the filling.
