Glazed Mixed Berry Scones

There’s something truly magical about the aroma of freshly baked goods wafting through your kitchen, and that’s exactly what happens when I whip up a batch of Glazed Mixed Berry Scones. I remember the first time I made these scones; it was a rainy afternoon, and I had a few friends over for tea. The moment those scones came out of the oven, their golden tops glistening with a sweet glaze, we couldn’t resist diving in. Each bite was a delightful explosion of flavors, thanks to the juicy bursts of mixed berries and the subtle sweetness of the glaze. These scones have become a staple in my home, perfect for brunch or an afternoon snack. Whether you’re enjoying them with a hot cup of tea or as a sweet treat after a meal, they never fail to impress.

Ingredients You’ll Need for Glazed Mixed Berry Scones

Choosing the right ingredients is key to achieving the perfect texture and flavor in your Glazed Mixed Berry Scones. Each ingredient plays a vital role, working together to create a soft, tender scone bursting with juicy berries. The base of this recipe relies on pantry staples, but it’s the fresh fruit that elevates the dish to something special.

• 2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands – This is the foundation of your scones, providing structure and texture.
• ½ cup granulated sugar – Sweetens the scones and balances the tartness of the berries.
• 1 tablespoon baking powder – This leavening agent helps the scones rise beautifully.
• Pinch salt, optional and to taste – A pinch enhances the flavors.
• ½ cup unsalted butter, cold (1 stick) – Cold butter adds richness and moisture, creating a tender crumb.
• 1 large egg – Binds the ingredients together and adds moisture.
• ½ cup sour cream, lite is okay – Provides tenderness and a slight tang.
• 1 teaspoon vanilla – Adds a warm, comforting flavor.
• 1 heaping cup mixed berries – The star of the show, bringing vibrant flavor and color.
• 1 tablespoon lemon or orange zest, optional – A hint of citrus brightens up the scones.
• Turbinado, raw, or coarse sugar, optional for sprinkling – Adds a delightful crunch and sparkle on top.
• 1 cup confectioners’ sugar – For the glaze, providing sweetness and a glossy finish.
• About 1 tablespoon cream or milk, or substitute with orange or lemon juice – Helps create the perfect glaze consistency.

Glazed Mixed Berry Scones Instructions

Making Glazed Mixed Berry Scones is a delightful experience that fills your kitchen with wonderful aromas. Follow these simple steps, and soon you’ll have a batch of warm, golden scones ready to enjoy.

1. Preheat your oven to 400F. Line a baking sheet with a Silpat or parchment paper and set it aside for later use.
2. In a large bowl, add 2 cups of flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt (if using). Whisk everything together to combine.
3. Next, add the cold butter to the dry ingredients. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles large marbles. You can also smoosh some of it with your fingers; this will create a nice, flaky texture.
4. In a separate small bowl, crack in the egg, add the sour cream, and vanilla. Whisk until smooth and creamy.
5. Pour the wet mixture over the dry ingredients and gently fold it together using a spatula until just combined. Be careful not to overmix; the dough should be wet and shaggy.
6. Now, fold in the mixed berries and optional zest. The berries will add a burst of flavor, so make sure they’re evenly distributed.
7. Sprinkle about 2 tablespoons of flour over a clean work surface and lightly coat your hands. Turn the dough out onto the surface and gently knead it into an 8-inch round. If it’s too wet, sprinkle with flour a tablespoon at a time.
8. Using a large knife, slice the round into 8 equal-sized wedges. Space them apart on the prepared baking sheet to allow for puffing while baking.
9. Optionally, sprinkle each wedge with a generous pinch of turbinado sugar for extra sweetness and crunch.
10. Bake the scones in the preheated oven for about 18 minutes, or until they are lightly golden and cooked through. Check them closely after 15 minutes to ensure they don’t become too browned.
11. Once baked, allow them to cool on the baking tray for about 5 minutes before transferring to a wire rack. While they cool, prepare the glaze.
12. In a small bowl, combine the confectioners’ sugar and cream (or citrus juice) until smooth. Adjust consistency with more cream or sugar as needed.
13. Drizzle the glaze evenly over the cooled scones before serving. Enjoy your delightful Glazed Mixed Berry Scones!

Ways to Customize

These scones are incredibly versatile, allowing for numerous variations to suit your taste. Here are some ideas to customize your Glazed Mixed Berry Scones:

• Fruit Variations: Swap out mixed berries for other favorite fruits like chocolate chips, apricots, or dried cranberries.
• Glaze Options: Experiment with different glazes, such as a citrus glaze using orange or lemon juice for a refreshing twist.
• Spices: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor that complements the berries.
• Nutty Crunch: Stir in some chopped nuts, like walnuts or pecans, for added texture and flavor.
• Vegan Version: Substitute the butter with a plant-based option and use a flax egg instead of a regular egg.
• Gluten-Free: Use a gluten-free flour blend to make these scones suitable for gluten-sensitive friends.
• Storage: These scones are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 4 days.

Pairing Suggestions for Glazed Mixed Berry Scones

Serving Glazed Mixed Berry Scones can be as delightful as baking them! Here are some pairing suggestions:

• Tea Time: Pair these scones with a warm cup of your favorite tea, such as Earl Grey or chamomile, for a comforting afternoon.
• Brunch Delight: Serve alongside a fresh fruit salad and yogurt for a complete brunch spread.
• Family Gatherings: Perfect for family gatherings; serve them as a sweet addition to any breakfast or brunch table.
• Storage Tip: If you have leftovers, store them in an airtight container to retain freshness.
• Seasonal Treat: These scones are perfect for spring and summer celebrations, lending a bright and fruity touch to any occasion.
• Coffee Pairing: Enjoy them with a strong cup of coffee or a cappuccino for a delightful morning treat.

FAQ

Conclusion

The Glazed Mixed Berry Scones are a delightful treat that brings warmth and joy to any occasion. Their flaky, tender texture paired with the burst of berries makes every bite feel like a special moment. I encourage you to try this recipe, whether it’s for a cozy family brunch or a gathering with friends. You’ll love how easy they are to make and how impressive they look on the table. Enjoy the deliciousness!

Glazed Mixed Berry Scones

The ultimate treat for breakfast or tea time! These Glazed Mixed Berry Scones are packed with juicy berries and drizzled with a sweet glaze. Perfectly flaky, easy to make, and absolutely delicious, they’re sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 8 scones

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 2 to 4 tablespoons all-purpose flour for work surface and hands
• ½ cup granulated sugar
• 1 tablespoon baking powder
• pinch salt optional and to taste
• ½ cup unsalted butter cold (1 stick)
• 1 large egg
• ½ cup sour cream lite is okay
• 1 teaspoon vanilla
• 1 heaping cup mixed berries frozen or fresh
• 1 tablespoon lemon or orange zest optional
• 1 cup confectioners’ sugar
• 1 tablespoon cream or milk or substitute with orange or lemon juice
• 1 tablespoon turbinado sugar optional for sprinkling

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Food Processor
• Whisk

Method

 

1. Preheat your oven to 400F. Line a baking sheet with a Silpat or parchment paper and set it aside for later use.
2. In a large bowl, add 2 cups of flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt (if using). Whisk everything together to combine.
3. Next, add the cold butter to the dry ingredients. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles large marbles. You can also smoosh some of it with your fingers; this will create a nice, flaky texture.
4. In a separate small bowl, crack in the egg, add the sour cream, and vanilla. Whisk until smooth and creamy.
5. Pour the wet mixture over the dry ingredients and gently fold it together using a spatula until just combined. Be careful not to overmix; the dough should be wet and shaggy.
6. Now, fold in the mixed berries and optional zest. The berries will add a burst of flavor, so make sure they’re evenly distributed.
7. Sprinkle about 2 tablespoons of flour over a clean work surface and lightly coat your hands. Turn the dough out onto the surface and gently knead it into an 8-inch round. If it’s too wet, sprinkle with flour a tablespoon at a time.
8. Using a large knife, slice the round into 8 equal-sized wedges. Space them apart on the prepared baking sheet to allow for puffing while baking.
9. Optionally, sprinkle each wedge with a generous pinch of turbinado sugar for extra sweetness and crunch.
10. Bake the scones in the preheated oven for about 18 minutes, or until they are lightly golden and cooked through. Check them closely after 15 minutes to ensure they don't become too browned.
11. Once baked, allow them to cool on the baking tray for about 5 minutes before transferring to a wire rack. While they cool, prepare the glaze.
12. In a small bowl, combine the confectioners’ sugar and cream (or citrus juice) until smooth. Adjust consistency with more cream or sugar as needed.
13. Drizzle the glaze evenly over the cooled scones before serving. Enjoy your delightful Glazed Mixed Berry Scones!

Notes

Scones are best fresh, but will keep airtight at room temperature for up to 4 days. If you're not comfortable storing glazed items, glaze only the scones you plan to consume immediately.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.