Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box cake mix (white, yellow or pound); 2 large eggs; ½ cup butter (melted); 2 large eggs; 8 ounces cream cheese (at room temperature); 1 pound powdered sugar (set 2 tablespoons aside)

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There’s something undeniably comforting about a slice of Gooey Butter Cake. Whether it’s a cozy afternoon at home or a gathering with friends, this delightful treat brings warmth and joy. I remember my first bite, the way the creamy filling contrasted with the soft, buttery base—completely unforgettable! This cake has a way of making any moment special, whether it’s a casual get-together or a holiday celebration. As you dig in, you’ll find the layers of flavor and texture are simply irresistible. The creamy, rich filling paired with the buttery crust creates an experience that feels like a warm embrace. It’s not just dessert; it’s a heartfelt tradition that brings people together, and I can’t wait to share this recipe with you!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
15 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Mixing Bowl, Baking Sheet, Frying Pan, Oven

Why This Gooey Butter Cake Works

Why You’ll Love This Gooey Butter Cake

There are countless reasons to cherish this recipe, but here are just a few that truly make it stand out:

1. Unique Flavor Combination

The mix of sweet and buttery flavors in Gooey Butter Cake is unparalleled. Using a box of cake mix as the base, this dessert is both simple and delicious. Each bite features a rich, creamy filling that contrasts perfectly with the dense cake layer beneath it.

2. Easy to Make

You don’t need to be a baking expert to whip up this cake. With just a few simple ingredients and easy steps, even novice bakers will find success. The magic happens when you pour the creamy mixture over the prepared cake layer—it’s almost effortless!

3. Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a casual weekend, Gooey Butter Cake fits right in. It’s a crowd-pleaser that leaves everyone reaching for seconds, making it a fantastic choice for serving family and friends.

4. Versatile Serving Options

This cake can be served warm, chilled, or at room temperature, which makes it incredibly versatile. You can dress it up with a dusting of powdered sugar or serve it alongside fresh berries or whipped cream. No matter how you present it, it’s sure to impress.

5. A Slice of Nostalgia

For many, Gooey Butter Cake holds a special place in their hearts as it often brings back fond memories of family gatherings or childhood baking experiences. Sharing this cake can spark joy and nostalgic stories among your loved ones.

What You’ll Need for Gooey Butter Cake

Gathering the right ingredients is crucial for creating the perfect Gooey Butter Cake. This recipe combines basic pantry staples with a few key players that truly elevate the flavors. Each ingredient plays a vital role, creating a harmonious balance of taste and texture that’s hard to resist.

1 box white, yellow, or pound cake mix: This serves as the cake base, providing a sweet and soft foundation.
2 large eggs: Essential for binding the ingredients together and adding richness.
½ cup (1 stick) melted butter: Adds moisture and a deep buttery flavor.
8 ounces cream cheese, at room temperature: This is the star of the filling, providing creaminess and a tangy taste.
1 pound powdered sugar: Sweetens the filling and contributes to that gooey texture.

Putting Together Gooey Butter Cake

Creating Gooey Butter Cake is a delightful process that requires just a few simple steps. Follow along as I guide you through each part, ensuring you achieve the perfect cake!

Start by preheating your oven to 350 degrees F. This ensures that your cake will bake evenly. While the oven is warming up, grab a 9×13 inch baking pan and grease it thoroughly with butter. You can also dust it with flour to prevent sticking.
In a large mixing bowl, combine the cake mix, 2 large eggs, and melted butter. Using an electric mixer, mix until well combined. The mixture will be thick and slightly sticky. Spread this evenly into the prepared baking pan, smoothing it out with a spatula.
Next, in another bowl, you’ll combine the remaining 2 large eggs with the cream cheese and powdered sugar. Beat this mixture until it’s smooth and creamy, ensuring there are no lumps. This filling is the key to the cake’s gooeyness!
Once your filling is ready, pour it directly over the cake batter in the pan. Don’t mix; just let it sit on top. This layering is what creates that delightful gooey texture.
Pop the pan into your preheated oven and bake for about 35 to 45 minutes. You’ll know it’s done when the center feels firm to touch and the edges are lightly golden. Be careful not to overbake—it should still be slightly gooey in the middle!
Once baked, remove the cake from the oven and let it cool for a few minutes. Before serving, dust the top with the reserved powdered sugar for a touch of sweetness and presentation. Cut into squares and enjoy!

Things Worth Knowing

Check for doneness: The best way to check if your cake is done is by gently pressing the center. It should spring back slightly.
Room temperature ingredients: Make sure your cream cheese is at room temperature to ensure a smooth filling without lumps.
Cooling time: Allow the cake to cool before cutting. This helps the filling set up a bit more, making it easier to serve.
Serving suggestions: Serve warm, chilled, or at room temperature. Each has its unique charm!

Recipe Tips about Gooey Butter Cake

To make your experience even better, here are some handy tips to keep in mind while making Gooey Butter Cake.

Storage: Keep any leftovers in an airtight container in the refrigerator for up to a week. The flavor tends to develop even more over time!
Freezing: You can freeze the baked cake for up to three months. Wrap it tightly in plastic wrap and then in foil before freezing.
Pairing: This cake goes beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like strawberries or raspberries also complement it well.
Serving size: Consider cutting smaller portions, as this cake is quite rich and sweet. A little goes a long way!
Variations: Experiment by adding flavors like lemon zest or almond extract to the filling for a twist on the classic recipe.

Perfect Matches for Gooey Butter Cake

When it comes to serving Gooey Butter Cake, there are numerous delightful pairings and occasions that make it shine.

Family Gatherings: This cake is perfect for family reunions. Its comforting taste makes it a go-to dessert to share with loved ones.
Lunch Parties: Slice it up for a casual lunch gathering; it pairs wonderfully with coffee or tea.
Seasonal Celebrations: It’s great for seasonal events like Thanksgiving or spring picnics, bringing a touch of sweetness to the occasion.
Potlucks: Taking this cake to a potluck guarantees you’ll be the star of the dessert table, and it’s easy to transport!
Storage: Any leftovers can be kept in the fridge, making it easy to enjoy this treat over the next few days.

FAQ

The magic of Gooey Butter Cake lies in its unique texture and flavor. The bottom layer is a soft, buttery cake, while the top layer is a creamy, gooey filling. This perfect combination creates a delightful contrast that makes it incredibly satisfying. It’s more than just a dessert; it’s a nostalgic treat that many associate with family gatherings and celebrations.

Yes, you can use any variety of cake mix—white, yellow, or pound cake mix all work beautifully in Gooey Butter Cake. Each mix will provide a slightly different flavor profile, but the gooey filling will complement any choice you make. Feel free to experiment with flavored cake mixes to create your unique spin on this classic dessert!

Leftovers of Gooey Butter Cake can be stored in an airtight container in the refrigerator for up to a week. As the flavors develop over time, you might just find it tastes even better a day or two after baking. If you have larger portions, you can also freeze it for up to three months. Just wrap it tightly in plastic and foil to maintain freshness.

Absolutely! Gooey Butter Cake can be made a day in advance. Once baked, allow it to cool completely, then cover and refrigerate. This allows the flavors to meld together, and it can be served cold or at room temperature. This makes it a great option for parties or gatherings, allowing you to enjoy the event without last-minute baking.

Conclusion

In summary, Gooey Butter Cake stands out with its irresistible blend of textures and flavors, making it a beloved dessert for many. I encourage you to give this recipe a try and see how it can bring joy to your table. It’s easy to make and perfect for sharing, so gather your friends and family, and indulge in this sweet treat together.