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Gooey Butter Cake

Gooey Butter Cake

The ultimate comfort food, Gooey Butter Cake is a rich and creamy delight that’s perfect for any occasion. With its buttery crust and gooey filling, it's a slice of heaven that everyone will love. Make it tonight for a sweet treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box cake mix white, yellow or pound
  • 2 large eggs
  • ½ cup butter melted
  • 2 large eggs
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar set 2 tablespoons aside

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Frying Pan
  • Oven

Method
 

  1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, use an electric mixer to combine the cake mix, 2 large eggs, and melted butter. Spread into prepared pan.
  3. In a large bowl, use an electric mixer to combine the 2 large eggs, cream cheese, and powdered sugar. Beat well and pour over the cake batter.
  4. Bake for 35 to 45 minutes, or until the cake seems fairly firm to touch in the center. Sprinkle with the reserved powdered sugar.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to a week.
  • Tip 2: Freeze the baked cake for up to three months.
  • Tip 3: Serve with vanilla ice cream or whipped cream.
  • Tip 4: Cut smaller portions, as this cake is quite rich.
  • Tip 5: Experiment by adding flavors like lemon zest to the filling.