Grilled Salmon Bruschetta with Avocado

When I think of warm summer evenings, the first dish that comes to mind is Grilled Salmon Bruschetta with Avocado. Picture this: you’re sitting on the patio with friends, the sun setting, and the tantalizing aroma of grilled salmon wafting through the air. This dish captures the essence of summer with its fresh ingredients and vibrant flavors. I remember the first time I made it; I had just returned from the local farmer’s market, bag filled with ripe tomatoes, fragrant basil, and creamy avocado. I couldn’t wait to combine these ingredients and enjoy a delightful meal. The best part? It’s not just delicious; it’s super easy to prepare. Whether it’s a casual weeknight dinner or a gathering with friends, this recipe never fails to impress. I love how the charred flavors of the salmon complement the freshness of the bruschetta topping, making every bite a celebration of summer.

What You Need for Grilled Salmon Bruschetta with Avocado

The beauty of Grilled Salmon Bruschetta with Avocado lies in its simple yet flavorful ingredients. Each component plays a vital role in creating a harmonious dish that satisfies both the palate and the eyes. The key players are fresh salmon, ripe tomatoes, and creamy avocado, all of which come together to deliver a taste of summer right on your plate.

• 4 wild salmon fillets, 6 oz each: Rich in flavor and packed with nutrients, salmon is the star of this dish, providing a delightful taste and flaky texture.
• 1/4 tsp kosher salt: Enhances the flavors of the salmon, ensuring it’s seasoned to perfection.
• black pepper: Adds a hint of spice that complements the salmon beautifully.
• cooking spray: Used to grease the grill and prevent the salmon from sticking.
• 1/4 cup chopped red onion: Introduces a crunchy texture and a mild sweetness to the bruschetta topping.
• 1 tablespoon extra virgin olive oil: A staple in Mediterranean diets, it adds richness and depth of flavor.
• 1 tablespoon balsamic vinegar: Provides a tangy note that balances the richness of the salmon and avocado.
• kosher salt and fresh black pepper to taste: Ensures that every bite is perfectly seasoned.
• 2 medium vine ripe tomatoes: Bursting with juiciness, they are essential for the topping and bring freshness to the dish.
• 2 small cloves garlic, minced: Adds a robust flavor that elevates the bruschetta.
• 2 tablespoons fresh basil leaves, chopped: Offers a fragrant aroma and a hint of sweetness, enhancing the overall flavor profile.
• 4 ounces diced avocado, from 1 small Haas: Creamy and rich, avocado adds a luxurious texture and taste.

The Process for Making Grilled Salmon Bruschetta with Avocado

Making Grilled Salmon Bruschetta with Avocado is a process that brings joy to the kitchen. Let’s dive into the steps that will lead you to a beautifully grilled salmon topped with a fresh bruschetta. Follow along, and soon you’ll be enjoying this delightful dish!

1. Start by combining the chopped red onion, extra virgin olive oil, balsamic vinegar, kosher salt, and black pepper in a small bowl. Mix everything together until well combined. Let this mixture sit for about five minutes to allow the flavors to meld together beautifully.
2. While that marinates, chop the vine ripe tomatoes and place them in a large bowl. Add the minced garlic, chopped basil, and the onion-balsamic mixture you prepared earlier. Season with an additional 1/8 teaspoon of kosher salt and black pepper to taste. Toss everything lightly, and let it sit for at least ten minutes. This resting period enhances the flavors and lets the ingredients mingle.
3. Next, preheat your gas grill to medium-high heat. It’s essential to oil the grates generously to prevent the salmon from sticking. You can use a paper towel soaked in cooking oil or a grill brush.
4. Season the salmon fillets with kosher salt and freshly cracked black pepper. Make sure to coat them evenly for maximum flavor.
5. Place the salmon fillets skin-side-down on the grill. Close the lid and cook without turning for eight to ten minutes, depending on their thickness. The skin will char slightly but acts as a barrier to keep the fish moist.
6. After cooking, remove the salmon from the grill and cover with foil. Allow it to rest for two to three minutes. This resting period is crucial as it lets the juices redistribute, ensuring a tender bite.
7. While the salmon is resting, prepare the topping. Take the diced avocado and add it to the bruschetta mixture, gently folding it in to keep the avocado chunks intact.
8. Now, it’s time to serve! Take each piece of grilled salmon and generously top it with the avocado bruschetta. Every bite should have the soft salmon, the crunchy topping, and the creamy avocado all in one.
9. Enjoy your Grilled Salmon Bruschetta with Avocado warm, and savor the deliciousness that you have created.

Variations to Try

One of the beautiful aspects of Grilled Salmon Bruschetta with Avocado is its flexibility. You can easily adapt it to suit your preferences or dietary needs. Here are some fun variations to consider:

• Herb Variations: Experiment with different herbs in your bruschetta topping. Try adding cilantro or parsley for a unique twist.
• Spicy Kick: For those who enjoy heat, add jalapeños or a dash of hot sauce to the tomato mixture for an extra kick.
• Cheese Lovers: If you want to incorporate cheese, sprinkle some feta or goat cheese on top before serving for added creaminess and flavor.
• Fruit Additions: Consider adding diced peaches or mango to the bruschetta for a sweet and savory combination that brightens the flavor.
• Grain Base: Serve the bruschetta mixture over cooked quinoa or farro for a heartier meal that adds texture and a healthy grain component.

Pairing Suggestions for Grilled Salmon Bruschetta with Avocado

Serving Grilled Salmon Bruschetta with Avocado can be just as fun as making it. Here are some pairing suggestions to elevate your dining experience:

• Side Salad: A light arugula salad dressed with lemon vinaigrette complements the richness of the salmon beautifully.
• Grilled Vegetables: Pair with a medley of grilled vegetables like zucchini and bell peppers for a colorful and nutritious plate.
• Wine Pairing: While I won’t mention specific wines, a crisp white or sparkling water with lime can enhance the fresh flavors.
• Crusty Bread: Serve with warm, crusty bread for a delightful crunch and to soak up the delicious bruschetta topping.
• Seasonal Occasions: Perfect for summer barbecues, light lunches, or even a fancy dinner party. This dish adapts well to various occasions.
• Storage Tips: If you have leftovers, store the salmon and bruschetta separately in airtight containers to maintain freshness.
• Serving Temperature: This dish is best served warm but can also be enjoyed at room temperature.

FAQ

Conclusion

Grilled Salmon Bruschetta with Avocado is truly a celebration of flavors that captures the essence of summer. With its fresh ingredients and vibrant colors, it’s a dish that can make any meal feel special. I encourage you to try this recipe and enjoy the delightful combination of grilled salmon and fresh bruschetta topping. It’s sure to be a hit at your table, just as it has been at mine.

Grilled Salmon Bruschetta with Avocado

Indulge in the flavors of summer with Grilled Salmon Bruschetta with Avocado. This easy weeknight dinner features perfectly grilled salmon topped with fresh bruschetta and creamy avocado. It’s a healthy, delicious meal that will satisfy your cravings and impress your guests!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 fillets wild salmon each 6 oz
• 1/4 tsp kosher salt
• to taste black pepper
• as needed cooking spray
• 1/4 cup chopped red onion
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• to taste kosher salt and fresh black pepper
• 2 medium vine ripe tomatoes
• 2 small cloves garlic minced
• 2 tbsp fresh basil leaves chopped
• 4 oz diced avocado from 1 small Haas

Equipment

• Grater
• Chef's Knife
• Cutting Board

Method

 

1. Combine onion, olive oil, balsamic, kosher salt and pepper. Set aside for 5 minutes.
2. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic mix and additional kosher salt and pepper to taste. Let sit for at least 10 minutes.
3. Preheat a gas grill to medium-high. Oil the grates generously.
4. Season salmon with salt and black pepper. Place skin-side down on the grill. Cook for 8 to 10 minutes, or until just cooked through.
5. Remove salmon and cover with foil; rest for 2 to 3 minutes while adding avocado to the bruschetta.
6. Serve each piece topped with a generous portion of avocado bruschetta.

Notes

• Storage: Keep leftovers in airtight containers in the fridge for up to two days.
• Freezing: Not recommended due to texture changes.
• Variations: Feel free to customize the bruschetta with your favorite ingredients.
• Pairings: This dish pairs well with light salads and grilled vegetables.
• Seasonal Serving: Perfect for summer gatherings or casual dinners.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.