Grilled Salmon Bruschetta with Avocado

Indulge in the flavors of summer with Grilled Salmon Bruschetta with Avocado. This easy weeknight dinner features perfectly grilled salmon topped with fresh bruschetta and creamy avocado. It’s a healthy, delicious meal that will satisfy your cravings and impress your guests!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

4 fillets wild salmon each 6 oz
1/4 tsp kosher salt
to taste black pepper
as needed cooking spray
1/4 cup chopped red onion
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
to taste kosher salt and fresh black pepper
2 medium vine ripe tomatoes
2 small cloves garlic minced
2 tbsp fresh basil leaves chopped
4 oz diced avocado from 1 small Haas

Equipment

Grater
Chef's Knife
Cutting Board

Method

Combine onion, olive oil, balsamic, kosher salt and pepper. Set aside for 5 minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic mix and additional kosher salt and pepper to taste. Let sit for at least 10 minutes.
Preheat a gas grill to medium-high. Oil the grates generously.
Season salmon with salt and black pepper. Place skin-side down on the grill. Cook for 8 to 10 minutes, or until just cooked through.
Remove salmon and cover with foil; rest for 2 to 3 minutes while adding avocado to the bruschetta.
Serve each piece topped with a generous portion of avocado bruschetta.

Notes

Storage: Keep leftovers in airtight containers in the fridge for up to two days.
Freezing: Not recommended due to texture changes.
Variations: Feel free to customize the bruschetta with your favorite ingredients.
Pairings: This dish pairs well with light salads and grilled vegetables.
Seasonal Serving: Perfect for summer gatherings or casual dinners.