Grilled Shrimp Scampi
Grilled Shrimp Scampi is one of those dishes that instantly transports me to sunny summer evenings, where the scent of the grill mingles with laughter and the gentle sound of waves crashing nearby. I remember a particular summer night, a warm breeze rustling through the trees, as I gathered friends for an al fresco dinner. The highlight? The vibrant and succulent Grilled Shrimp Scampi that took just minutes to prepare yet delivered explosive flavor. The beauty of this dish lies in its simplicity and the delightful combination of fresh ingredients that come together to create a meal that feels both indulgent and comforting.
There’s something undeniably special about skewered shrimp sizzling on the grill, absorbing that smoky flavor while bathing in a buttery, garlicky sauce infused with fresh herbs. Each bite is a perfect balance of richness and brightness, thanks to the zesty lemon and the aromatic basil. It’s a dish that not only satisfies the palate but also brings people together, sparking joyful conversations and memories. Whether served as a main course or an appetizer, Grilled Shrimp Scampi is bound to be the star of your dinner table.
Recipe Snapshot
60 mins
0 mins
0 mins
Medium
320 kcal
32 g
Keto, Gluten-Free
18 g
Mixing Bowl, Wooden Spoon, Peeler, Frying Pan
The Charm of This Grilled Shrimp Scampi
Unforgettable Flavor
The flavor profile in Grilled Shrimp Scampi is simply unforgettable. The combination of butter, olive oil, and garlic creates a luxurious sauce that perfectly coats the shrimp, turning each bite into a magical experience. The addition of fresh basil and a hint of red pepper flakes adds not just flavor but also personality to the dish, making it vibrant and full of life.
Quick and Easy
One of the reasons I love preparing Grilled Shrimp Scampi is how quick and easy it is to make. With just a few simple steps, you can have a gourmet meal ready to impress your guests. The marinade takes only a few minutes to whip up, and the grilling process is incredibly fast, making it an excellent choice for weeknight dinners or last-minute gatherings.
Perfect for Summer
As summer approaches, I often find myself reaching for this recipe. The fresh ingredients and light flavors make it ideal for warm-weather dining. Imagine enjoying a plate of Grilled Shrimp Scampi while basking in the sun with family and friends—it’s a true celebration of summer!
Versatile Serving Options
Another reason Grilled Shrimp Scampi shines is its versatility. You can serve it over a bed of pasta for a hearty meal, pair it with a light salad for a refreshing option, or enjoy it straight from the grill as a finger food during a casual gathering. The possibilities are endless, making it a fantastic dish for any occasion.
Healthier Indulgence
With fresh shrimp and wholesome ingredients, Grilled Shrimp Scampi is a healthier alternative to many other grilled dishes. It’s packed with protein and low in calories, allowing you to indulge without the guilt. Plus, the balance of flavors keeps your cravings at bay, making it a rewarding dish both in taste and nutrition.
Memorable Gatherings
Finally, Grilled Shrimp Scampi brings people together. It’s a dish that encourages sharing and laughter around the table. Whether you’re hosting a summer barbecue or a cozy family dinner, serving this dish will surely create memorable moments and satisfied smiles.
What You Need for Grilled Shrimp Scampi
The ingredients for Grilled Shrimp Scampi showcase the beauty of fresh produce and quality staples coming together. Each component plays a crucial role in creating a dish that’s both flavorful and satisfying. From the juicy shrimp to the aromatic herbs, every ingredient enhances the overall experience.
- 1 tablespoon olive oil – This is the base of our marinade, adding richness and depth to the flavor profile.
- 3 tablespoons butter, melted – Adds a luxurious creaminess that pairs perfectly with the shrimp.
- 2 tablespoons fresh lemon juice – Provides acidity that brightens the dish and enhances the other flavors.
- Zest of half a lemon – Adds an aromatic citrus note that elevates the overall taste.
- 1½ tablespoons grainy mustard – Introduces a subtle tang and complexity to the marinade.
- ¼ cup minced basil – Fresh herbs bring a pop of color and refreshing flavor to the dish.
- 2 cloves garlic, minced – Essential for that classic flavor that complements the shrimp beautifully.
- ¼ teaspoon crushed red pepper flakes – Adds a hint of heat to balance the richness of butter.
- ¼ teaspoon Badia spices complete seasoning mix or Morton Nature’s Season – Enhances all the elements with a well-rounded seasoning.
- 2 pounds jumbo shrimp, peeled and deveined – The star of the dish, providing sweetness and a delightful texture.
Preparation Steps for Grilled Shrimp Scampi
Preparing Grilled Shrimp Scampi is a straightforward process that yields delicious results. I love how each step builds on the next, creating layers of flavor that make the dish unforgettable. Let’s dive in!
- In a shallow glass dish (I used my 9×13-inch Pyrex cake pan), mix together olive oil, butter, lemon juice and zest, grainy mustard, basil, garlic, red pepper flakes, and seasoning mix. Stir well until all ingredients are combined, creating a luscious marinade that will coat the shrimp.
- Add the jumbo shrimp to the marinade, stirring gently until each piece is well coated. You’ll love the vibrant colors as the marinade clings to the shrimp, ensuring every bite is packed with flavor.
- Place the dish in the refrigerator and allow the shrimp to marinate for about an hour. This step is crucial as it lets the shrimp absorb the flavors, resulting in a more intense taste.
- While the shrimp is marinating, prepare your grill. Preheat it to a medium-high temperature, ensuring it’s hot enough for a good sear on the shrimp.
- Once the grill is ready, thread the marinated shrimp onto skewers. Be sure to give them some space so they cook evenly, preventing any steaming.
- Before placing the skewers on the grill, gently microwave any marinade left in the pan. This warms it up and allows you to smear it over the skewered shrimp, enhancing the flavor even further.
- Grill the skewered shrimp for approximately 2 minutes per side, or until you see them just starting to turn pink. You’ll know they’re done when they’re opaque and firm to the touch, which is a delightful visual cue.
- Carefully remove the skewers from the grill and place them on a serving platter. The aroma will be mouthwatering, making it hard to resist!
- Serve the Grilled Shrimp Scampi hot, perhaps with some crusty bread to soak up the luscious sauce. Enjoy the flavors and the company!
Things Worth Knowing
- Marinating Time: Don’t rush the marinating process. Allowing the shrimp to soak in the flavors for at least an hour will make a significant difference in taste.
- Grilling Technique: Ensure your grill is properly preheated and oiled to prevent sticking. A hot grill gives beautiful grill marks and enhances flavor.
- Check for Doneness: The shrimp will change color as they cook. Look for an opaque pink hue and firm texture for perfect doneness.
- Skewering Tips: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Helpful Notes about Grilled Shrimp Scampi
Here are some helpful tips that will enhance your experience with Grilled Shrimp Scampi. With these notes, you’ll be prepared for success!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
- Freezing: If you have any leftovers, you can freeze them in an airtight container. They’ll keep well for up to a month, but for best results, consume within two weeks.
- Pairing: This dish pairs beautifully with a side of garlic bread, a fresh salad, or even over pasta for a hearty meal. Don’t forget a glass of sparkling water with lemon to complement the dish!
- Herb Variations: Feel free to experiment with different herbs. Fresh parsley, cilantro, or even oregano can add unique flavors to this dish.
- Garnish: Consider garnishing your finished dish with extra basil or a sprinkle of lemon zest for an eye-catching presentation.
Serving Ideas for Grilled Shrimp Scampi
When serving Grilled Shrimp Scampi, there are endless possibilities to elevate your dining experience. Here are some ideas that can enhance your meal:
- On a Bed of Pasta: Serve the grilled shrimp over al dente pasta, drizzled with extra marinade for a filling dish.
- With Fresh Salads: Pair this dish with a crisp garden salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- As Appetizers: Serve the shrimp alone on skewers as a delightful finger food for parties or gatherings.
- With Rice or Quinoa: For a heartier meal, serve alongside fluffy rice or quinoa, allowing the flavors to mingle.
- Seasonal Vegetables: Complement the dish with grilled seasonal vegetables like zucchini, bell peppers, or asparagus for a balanced plate.
- For Special Occasions: Grilled Shrimp Scampi is perfect for summer barbecues, beach parties, or even cozy dinners at home. Its delicious flavors and simple elegance make it suitable for any gathering.
FAQ
Conclusion
In summary, Grilled Shrimp Scampi is a delightful dish that brings together fresh flavors, quick preparation, and a touch of summer magic. It’s perfect for gatherings or simple weeknight dinners, ensuring smiles all around. I encourage you to try this recipe and experience the joy of grilling fresh shrimp infused with vibrant flavors. You won’t be disappointed!
Grilled Shrimp Scampi
Ingredients
Equipment
Method
- In a shallow glass dish (I used my 9x13-inch Pyrex cake pan), mix together olive oil, butter, lemon juice and zest, grainy mustard, basil, garlic, red pepper flakes, and seasoning mix. Stir well until all ingredients are combined, creating a luscious marinade that will coat the shrimp.
- Add the jumbo shrimp to the marinade, stirring gently until each piece is well coated. You’ll love the vibrant colors as the marinade clings to the shrimp, ensuring every bite is packed with flavor.
- Place the dish in the refrigerator and allow the shrimp to marinate for about an hour. This step is crucial as it lets the shrimp absorb the flavors, resulting in a more intense taste.
- While the shrimp is marinating, prepare your grill. Preheat it to a medium-high temperature, ensuring it’s hot enough for a good sear on the shrimp.
- Once the grill is ready, thread the marinated shrimp onto skewers. Be sure to give them some space so they cook evenly, preventing any steaming.
- Before placing the skewers on the grill, gently microwave any marinade left in the pan. This warms it up and allows you to smear it over the skewered shrimp, enhancing the flavor even further.
- Grill the skewered shrimp for approximately 2 minutes per side, or until you see them just starting to turn pink. You’ll know they’re done when they’re opaque and firm to the touch, which is a delightful visual cue.
- Carefully remove the skewers from the grill and place them on a serving platter. The aroma will be mouthwatering, making it hard to resist!
- Serve the Grilled Shrimp Scampi hot, perhaps with some crusty bread to soak up the luscious sauce. Enjoy the flavors and the company!
