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Grilled Shrimp Scampi

Grilled Shrimp Scampi

The ultimate summer dish, Grilled Shrimp Scampi is quick, flavorful, and perfect for gatherings. Succulent shrimp are marinated in a zesty garlic butter sauce and grilled to perfection, delivering a taste of the coast. Make it tonight for a delightful meal that's bound to impress!
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Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 3 tablespoons butter melted
  • 2 tablespoons fresh lemon juice
  • 1/2 unit lemon Zest of half a lemon
  • 1.5 tablespoons grainy mustard
  • 1/4 cup minced basil
  • 2 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Badia spices complete seasoning mix or Morton Nature's Season
  • 2 pounds jumbo shrimp peeled and deveined

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Peeler
  • Frying Pan

Method
 

  1. In a shallow glass dish (I used my 9x13-inch Pyrex cake pan), mix together olive oil, butter, lemon juice and zest, grainy mustard, basil, garlic, red pepper flakes, and seasoning mix. Stir well until all ingredients are combined, creating a luscious marinade that will coat the shrimp.
  2. Add the jumbo shrimp to the marinade, stirring gently until each piece is well coated. You’ll love the vibrant colors as the marinade clings to the shrimp, ensuring every bite is packed with flavor.
  3. Place the dish in the refrigerator and allow the shrimp to marinate for about an hour. This step is crucial as it lets the shrimp absorb the flavors, resulting in a more intense taste.
  4. While the shrimp is marinating, prepare your grill. Preheat it to a medium-high temperature, ensuring it’s hot enough for a good sear on the shrimp.
  5. Once the grill is ready, thread the marinated shrimp onto skewers. Be sure to give them some space so they cook evenly, preventing any steaming.
  6. Before placing the skewers on the grill, gently microwave any marinade left in the pan. This warms it up and allows you to smear it over the skewered shrimp, enhancing the flavor even further.
  7. Grill the skewered shrimp for approximately 2 minutes per side, or until you see them just starting to turn pink. You’ll know they’re done when they’re opaque and firm to the touch, which is a delightful visual cue.
  8. Carefully remove the skewers from the grill and place them on a serving platter. The aroma will be mouthwatering, making it hard to resist!
  9. Serve the Grilled Shrimp Scampi hot, perhaps with some crusty bread to soak up the luscious sauce. Enjoy the flavors and the company!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp. If you have any leftovers, you can freeze them in an airtight container. They’ll keep well for up to a month, but for best results, consume within two weeks. This dish pairs beautifully with a side of garlic bread, a fresh salad, or even over pasta for a hearty meal. Feel free to experiment with different herbs. Fresh parsley, cilantro, or even oregano can add unique flavors to this dish. Consider garnishing your finished dish with extra basil or a sprinkle of lemon zest for an eye-catching presentation.