Grilled Tomatoes

As the summer sun warms the air and the garden bursts with vibrant produce, I find myself drawn to simple yet flavorful dishes like Grilled Tomatoes. There’s something so satisfying about the char and sweetness of tomatoes cooked over an open flame. Picture this: You’re hosting a barbecue, and as guests arrive, the smoky aroma of grilled vegetables fills the air. That’s when I bring out my secret weapon—grilled tomatoes. These juicy gems are not just a side; they become the star of the show! I can still recall the first time I grilled tomatoes—they transformed into tender, smoky bites that were bursting with flavor. Each bite takes me back to those sunlit afternoons spent outdoors, surrounded by friends and laughter.

Key Ingredients for Grilled Tomatoes

The ingredients in Grilled Tomatoes are not only simple but also work harmoniously together. Each component plays a vital role in enhancing the flavor and texture of the dish. Fresh tomatoes are the star here, providing a juicy base, while olive oil adds richness. Garlic infuses the dish with warmth, salt enhances the natural sweetness of the tomatoes, and parsley brings a touch of brightness. A splash of lemon juice at the end elevates the dish even further, adding a zesty kick.

• 1 lb (500g) grape tomatoes or cherry tomatoes: These bite-sized tomatoes are perfect for grilling due to their natural sweetness and juicy flesh. They caramelize beautifully over the heat, enhancing their flavor.
• 1 1/2 tablespoons olive oil: A high-quality extra virgin olive oil adds richness and helps to create a crispy exterior on the tomatoes when grilled.
• 4 cloves garlic, peeled: Garlic infuses the oil with flavor and enhances the overall dish, bringing a delightful aroma to your Grilled Tomatoes.
• 1/8 teaspoon salt: A pinch of salt is essential to enhance the natural sweetness of the tomatoes and elevate the overall flavor.
• 1 tablespoon parsley, chopped: Fresh parsley not only adds color but also a burst of freshness that rounds out the dish.
• Lemon juice: A splash of lemon juice brightens the flavor and adds a lovely tang that contrasts beautifully with the sweetness of the grilled tomatoes.

Putting Together Grilled Tomatoes

Making Grilled Tomatoes is an enjoyable process that brings out the best in these fresh ingredients. Follow these easy steps to achieve perfectly grilled tomatoes every time.

1. Begin by rinsing the grape tomatoes or cherry tomatoes under cold running water. It’s important to ensure they are clean, as any dirt can affect the taste. Once rinsed, drain the tomatoes well and pat them dry with paper towels. You don’t want excess moisture when grilling, as it can prevent them from getting that beautiful char.
2. Next, heat a skillet over high heat. As the skillet warms up, drizzle in the olive oil. You’ll know it’s ready when the oil shimmers and ripples in the pan. This is the perfect moment to add the garlic. Sauté it until it turns light brown and fragrant, which typically takes about one to two minutes.
3. Once the garlic is ready, add the prepared tomatoes to the skillet. You’ll want to cook them uninterrupted for about one to two minutes. During this time, resist the temptation to stir them too much; let them sit so they can develop a nice char on the bottom.
4. After the first couple of minutes, use a spatula to toss and turn the tomatoes. At this point, you should start to see charred and burnt marks appearing on their surface. This is what you want, as it adds a delicious smoky flavor. Cook the tomatoes for another minute or so, allowing them to blister and soften.
5. Once they’re cooked to your liking, sprinkle in the salt, add the chopped parsley, and pour in a splash of lemon juice. This combination not only enhances the flavor but also brightens it significantly. Stir everything together gently to combine well.
6. Finally, serve the Grilled Tomatoes immediately while they’re still warm. They pair wonderfully with a variety of dishes and are best enjoyed fresh off the grill!

Tips for Success

To help you master Grilled Tomatoes, here are some tips to ensure your dish turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the fridge. They can be enjoyed cold in salads or reheated.
• Freezing: It’s best to consume Grilled Tomatoes fresh, but if you have leftover grilled tomatoes, you can freeze them for future use in sauces.
• Pairing: They pair well with grilled meats, pasta dishes, or served on a bed of greens.
• Serving Temperature: Although delicious warm, Grilled Tomatoes can also be served at room temperature for a fresh salad addition.
• Herb Variations: Try different fresh herbs like basil or oregano to change up the flavor profile.

Great Combinations for Grilled Tomatoes

When it comes to serving Grilled Tomatoes, there are endless possibilities that can complement this dish. Here are some ideas to consider:

• Grilled Chicken: Serve alongside juicy grilled chicken for a hearty meal that balances flavors beautifully.
• Pasta Dishes: Toss Grilled Tomatoes into pasta for a burst of flavor and color. They can elevate any simple pasta dish.
• Salads: Incorporate them into salads for added texture and flavor. They make a great addition to both green and grain salads.
• Bruschetta: Use them as a topping for bruschetta. Spread a layer of ricotta or cream cheese on a toasted baguette and add the grilled tomatoes for an elegant appetizer.
• Seasonal Occasions: Grilled Tomatoes are perfect for summer cookouts or picnics. Their bright flavor is a crowd-pleaser!

FAQ

Conclusion

In summary, Grilled Tomatoes is a simple yet incredibly flavorful dish that can enhance any meal. Their smoky sweetness and vibrant color make them a standout option for summer gatherings. I encourage you to try this recipe at your next barbecue or family dinner. You won’t regret it, and your guests will be impressed by your culinary skills!

Grilled Tomatoes

Craving something fresh and delightful? Try Grilled Tomatoes, a simple yet flavorful dish that celebrates summer’s bounty. With juicy tomatoes grilled to perfection, this easy side dish will elevate any meal. It’s light, healthy, and bursting with flavor—perfect for tonight's dinner!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 70

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb grape tomatoes or cherry tomatoes
• 1.5 tablespoons olive oil
• 4 cloves garlic peeled
• 1/8 teaspoon salt
• 1 tablespoon parsley chopped
• lemon juice

Equipment

• Chef's Knife
• Wooden Spoon
• Peeler
• Skillet

Method

 

1. Begin by rinsing the grape tomatoes or cherry tomatoes under cold running water. It’s important to ensure they are clean, as any dirt can affect the taste. Once rinsed, drain the tomatoes well and pat them dry with paper towels. You don’t want excess moisture when grilling, as it can prevent them from getting that beautiful char.
2. Next, heat a skillet over high heat. As the skillet warms up, drizzle in the olive oil. You’ll know it’s ready when the oil shimmers and ripples in the pan. This is the perfect moment to add the garlic. Sauté it until it turns light brown and fragrant, which typically takes about one to two minutes.
3. Once the garlic is ready, add the prepared tomatoes to the skillet. You’ll want to cook them uninterrupted for about one to two minutes. During this time, resist the temptation to stir them too much; let them sit so they can develop a nice char on the bottom.
4. After the first couple of minutes, use a spatula to toss and turn the tomatoes. At this point, you should start to see charred and burnt marks appearing on their surface. This is what you want, as it adds a delicious smoky flavor. Cook the tomatoes for another minute or so, allowing them to blister and soften.
5. Once they’re cooked to your liking, sprinkle in the salt, add the chopped parsley, and pour in a splash of lemon juice. This combination not only enhances the flavor but also brightens it significantly. Stir everything together gently to combine well.
6. Finally, serve the Grilled Tomatoes immediately while they’re still warm. They pair wonderfully with a variety of dishes and are best enjoyed fresh off the grill!

Notes

Extra tips or suggestions here.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"