Name: Harissa Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons Salted Butter; 2 pounds Chicken Breasts or Thighs (Cut into chunks); 1 yellow onion Yellow Onion (Chopped); 2 cloves Garlic (Chopped); 2 teaspoons Smoked Paprika; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; Salt and Black Pepper; Chili Flakes; 2-3 tablespoons Harissa Sauce; 1 tablespoon Honey; 1 cup Canned Coconut Milk; 2 cups Pomegranate Arils; 1 cup Mixed Herbs (Mint, cilantro, and scallions); 2 tablespoons Lemon Juice; 2 tablespoons Toasted Sesame Seeds; 1 cup Crumbled Feta Cheese; Steamed Rice and Naan (For serving)

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When I think of the perfect weeknight meal, the first dish that comes to mind is Harissa Butter Chicken. It’s not just about the flavors; it’s about the memories created over a shared meal. I remember the first time I made this dish; the aroma of spices filled the kitchen, and I couldn’t wait to gather my family around the table. There’s something magical about the combination of tender chicken, rich butter, and the unique kick from harissa that elevates a simple dinner into a culinary experience. Whether it’s a chilly evening or a spontaneous gathering with friends, this recipe has a special place in my heart. It’s the kind of meal that brings warmth and comfort on busy days while still being easy to prepare, making it a go-to for many occasions.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
480 kcal

Protein:
38 g

Diet:
Gluten-Free

Fat:
32 g

Tools Used:
Skillet, Mixing Bowl, Saucepan, Chef’s Knife

The Best Thing About This Harissa Butter Chicken

Quick and Easy

One of the best things about Harissa Butter Chicken is its simplicity. With just a few ingredients and minimal prep time, you can have a flavorful dish ready in no time. Perfect for those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen.

Flavor Explosion

This dish is a symphony of flavors. The combination of chicken, harissa, and coconut milk creates a creamy, spicy sauce that clings to every bite. You’ll love how the sweetness of honey and the acidity of lemon juice balance the dish perfectly.

Versatile Serving Options

Another reason to love Harissa Butter Chicken is its versatility. Serve it over steamed rice, alongside fresh naan, or even with a refreshing salad. It adapts beautifully to whatever you have on hand, making it a practical choice for any meal.

Health Benefits

This recipe is not only delicious but packed with nutrients. The use of coconut milk adds healthy fats, while pomegranate arils provide antioxidants. Plus, you can easily incorporate more vegetables or substitute proteins to suit your dietary preferences, making it a wholesome meal.

Impressive Presentation

Serve Harissa Butter Chicken at your next dinner party and watch your guests be impressed by its vibrant colors and enticing aroma. The combination of bright pomegranate seeds and fresh herbs on top adds a beautiful finishing touch that elevates the presentation.

Everything You Need for Harissa Butter Chicken

To make the best Harissa Butter Chicken, you’ll want to gather a selection of wholesome and flavorful ingredients. Each component plays a crucial role in creating that rich, spicy sauce that makes this dish irresistible. The key players here are chicken for protein, harissa for that signature heat, and coconut milk for creaminess. Together, they come together to create a meal that’s satisfying and unforgettable.

Salted Butter: The base for sautéing, it adds richness and depth to the dish.
Chicken Breasts or Thighs: Tender and juicy, these are the star of the dish.
Yellow Onion: Adds sweetness and flavor when caramelized.
Garlic: Provides aromatic notes that enhance the overall taste.
Smoked Paprika: Contributes a subtle smokiness and vibrant color.
Ground Cumin: Brings warmth and earthiness to the flavor profile.
Chili Powder: Adds extra heat and complexity.
Salt and Black Pepper: Essential for seasoning to taste.
Chili Flakes: For those who love an extra kick.
Harissa Sauce: The key ingredient that infuses the dish with its distinctive flavor.
Honey: Balances the spices with a touch of sweetness.
Canned Coconut Milk: Provides creaminess and a subtle coconut flavor.
Pomegranate Arils: A fresh and fruity topping that adds color and texture.
Mixed Herbs: Fresh mint, cilantro, and scallions add brightness.
Lemon Juice: Brings acidity to balance the richness of the dish.
Toasted Sesame Seeds: Adds a nutty crunch as a garnish.
Feta Cheese: Provides a creamy and tangy finish.
Steamed Rice and Naan: Perfect accompaniments to soak up the delicious sauce.

How to Assemble Harissa Butter Chicken

Assembling Harissa Butter Chicken is a straightforward and enjoyable process. Here’s how to bring all those wonderful ingredients together into a dish that’s sure to impress. Follow these steps to create a flavorful meal that everyone will love.

In a large skillet, add salted butter, chicken, and yellow onion. Set the skillet over medium-high heat. Cook the chicken until it’s golden brown and cooked through, about three to five minutes. You want the outside to be a nice golden color, while the inside is tender and juicy.
Add in garlic, smoked paprika, ground cumin, chili powder, and season generously with salt, black pepper, and chili flakes. Cook for an additional two minutes, stirring frequently to ensure the spices are evenly distributed and become fragrant.
Next, mix in harissa sauce and honey to the skillet, stirring well to combine. The harissa will give the dish its signature heat, while the honey will add a nice balance of sweetness.
Reduce the heat to low and pour in canned coconut milk. Bring the sauce to a gentle simmer, allowing it to thicken and coat the chicken, about five minutes. Look for a creamy texture that looks luxurious.
In a separate bowl, combine pomegranate arils, mixed herbs (mint, cilantro, scallions), feta cheese, lemon juice, and toasted sesame seeds. This mixture will add freshness and crunch to your dish.
Once the sauce has thickened, remove the skillet from heat. It should smell heavenly! Now it’s time to serve.
Serve the Harissa Butter Chicken over bowls of steamed rice with a generous scoop of the pomegranate herb mixture on top. Pair with warm naan for a complete meal. Enjoy every bite!

Things Worth Knowing

Temperature Matters: Ensure your skillet is hot enough before adding the chicken. This helps achieve a nice sear and keeps the chicken juicy.
Fresh Herbs: Always use fresh herbs for the best flavor. They elevate the dish and provide a burst of freshness.
Harissa Level: Adjust the amount of harissa according to your spice tolerance. You can start with less and add more to taste.
Resting Time: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is tender.

How to Switch It Up

Switching up Harissa Butter Chicken can be fun and creative! Here are some ideas to inspire your culinary adventures:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Freezing: This dish can be frozen for up to three months. Just make sure to cool completely before freezing.
Pairing: Serve it with a fresh salad or roasted vegetables for a complete meal.
Substitutions: Feel free to substitute the chicken with tofu or chickpeas for a vegetarian version.
Add Veggies: Incorporate more vegetables like bell peppers or spinach for added nutrition and color.
Different Flavors: Experiment with other sauces or spices if you want to try a new twist.

Great Combinations for Harissa Butter Chicken

Pairing Harissa Butter Chicken with the right sides can elevate your meal to new heights. Here’s how to serve it best:

Steamed Rice: The classic pairing for soaking up all that delicious sauce.
Fresh Naan: Serve warm naan on the side for a delightful dipping experience.
Seasonal Salads: A crisp green salad with a tangy vinaigrette complements the rich flavors beautifully.
Roasted Vegetables: Add a side of roasted seasonal vegetables for added nutrition and color.
Occasion: This dish is perfect for family dinners, special occasions, or meal prep for busy weeks.
Storage Tips: If you have leftovers, store them properly to preserve flavor and texture for the next meal.

FAQ

Harissa Butter Chicken stands out due to its unique blend of spices and creamy texture. The use of harissa adds a distinct heat that balances beautifully with the richness of coconut milk and butter. It’s a dish that not only satisfies your taste buds but also brings a warm, comforting vibe to any meal. Perfect for both family dinners and entertaining guests, it’s easy to see why this recipe is a favorite!

Absolutely! You can easily make Harissa Butter Chicken vegetarian by substituting the chicken with tofu or chickpeas. Both options soak up the delicious sauce and add their unique textures to the dish. Additionally, you can add more vegetables such as bell peppers or zucchini to enhance the nutritional value and flavor.

Leftovers of Harissa Butter Chicken can be stored in an airtight container in the refrigerator for up to three days. Make sure to let it cool completely before refrigerating. When you’re ready to eat, simply reheat on the stove over low heat or in the microwave until warmed through. This dish tastes great even the next day!

This dish pairs wonderfully with several side options. Try serving Harissa Butter Chicken with steamed rice or warm naan. Both of these are perfect for soaking up the spicy, creamy sauce. You can also add a fresh salad or roasted vegetables to add more color and nutrients to your meal.

Conclusion

In conclusion, Harissa Butter Chicken is a dish that combines comfort and flavor, making it a must-try for any home cook. With its tender chicken and creamy sauce bursting with spices, it’s sure to become a family favorite. So, why not give it a try? You won’t be disappointed with this easy and delightful meal!