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Harissa Butter Chicken

Harissa Butter Chicken

The ultimate comfort food, Harissa Butter Chicken is a creamy and tangy dish that satisfies every craving. With its perfect blend of spices and tender chicken, this easy weeknight dinner will become your new favorite. Make it tonight for a delicious and memorable meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons Salted Butter
  • 2 pounds Chicken Breasts or Thighs Cut into chunks
  • 1 yellow onion Yellow Onion Chopped
  • 2 cloves Garlic Chopped
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • Salt and Black Pepper
  • Chili Flakes
  • 2-3 tablespoons Harissa Sauce
  • 1 tablespoon Honey
  • 1 cup Canned Coconut Milk
  • 2 cups Pomegranate Arils
  • 1 cup Mixed Herbs Mint, cilantro, and scallions
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Toasted Sesame Seeds
  • 1 cup Crumbled Feta Cheese
  • Steamed Rice and Naan For serving

Equipment

  • Skillet
  • Mixing Bowl
  • Saucepan
  • Chef's Knife

Method
 

  1. In a large skillet, add salted butter, chicken, and yellow onion. Set the skillet over medium-high heat. Cook the chicken until golden, about three to five minutes.
  2. Add garlic, smoked paprika, ground cumin, chili powder, season with salt, black pepper, and chili flakes. Cook for an additional two minutes, stirring frequently.
  3. Mix in harissa sauce and honey. Stir well.
  4. Reduce heat to low, add canned coconut milk. Simmer for about five minutes.
  5. In a bowl, combine pomegranate arils, mixed herbs, feta cheese, lemon juice, and toasted sesame seeds.
  6. Serve the Harissa Butter Chicken over bowls of steamed rice and top with the pomegranate herb mixture.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This dish can be frozen for up to three months.
  • Pairing: Serve it with a fresh salad or roasted vegetables.
  • Substitutions: Feel free to substitute the chicken with tofu or chickpeas.
  • Add Veggies: Incorporate more vegetables for added nutrition.
  • Different Flavors: Experiment with other sauces or spices.