Name: Holiday Peppermint Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 cups chocolate chips (For best flavor, use bittersweet dark chocolate chips.); 1/3 cup coconut milk (Canned coconut milk is best for this recipe.); 1/4 cup coconut palm sugar; 1 tablespoon butter (Optional; can substitute with coconut oil for a vegan version.); 1 dash kosher or sea salt; 1 teaspoon peppermint extract (Adjust according to your preference for mintiness.); 1/2 cup walnuts (Optional; adds texture to the fudge.)

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There’s something magical about the holidays, and for me, it’s the sweet aroma of Holiday Peppermint Fudge wafting through the kitchen. Growing up, my family had this delightful tradition of making fudge together, especially during Christmas. The anticipation was electric as we gathered around, measuring out ingredients and stirring the mixture in a heavy saucepan. The best part was always sneaking a taste of the melted chocolate, which was rich and creamy, with that hint of peppermint that danced on the palate. Making Holiday Peppermint Fudge isn’t just about creating a treat; it’s about the memories made along the way. Every bite of this fudge brings back those warm moments filled with laughter and love.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Cutting Board, Wooden Spoon, Frying Pan

The Charm of This Holiday Peppermint Fudge

It’s a No-Fail Treat

One of the reasons I absolutely adore Holiday Peppermint Fudge is its simplicity. With just a handful of ingredients, anyone can whip it up successfully. I’ve made it countless times, and each batch has turned out perfectly. You don’t need any special skills or fancy equipment—just a saucepan and a wooden spoon.

A Perfect Gift

During the holiday season, I love to share my creations, and this fudge makes the perfect gift. It’s so easy to package in cute little boxes or jars, tied with a festive ribbon. Friends and family always appreciate the homemade touch, and it’s a sweet way to spread holiday cheer.

Versatility

This recipe is wonderfully versatile. You can customize your Holiday Peppermint Fudge by adding a variety of nuts, or you can even play around with the chocolate type. Dark chocolate, milk chocolate, or even white chocolate, the choice is yours! The addition of crushed peppermint candies on top adds a delightful crunch and makes it look festive.

Perfect for Parties

When it comes to holiday gatherings, this fudge is always a hit. It’s easy to serve and pairs perfectly with coffee or hot cocoa. People love indulging in these little squares of bliss while mingling with friends and family, making it a staple at any Christmas party.

Memories in Every Bite

Every piece of Holiday Peppermint Fudge carries a story, a memory. Whether it’s the joy of making it with loved ones or sharing it during holiday celebrations, it’s a treat that transcends time and keeps the spirit of the season alive.

What You’ll Need for Holiday Peppermint Fudge

Gathering the right ingredients is essential for creating the perfect Holiday Peppermint Fudge. Each component plays a crucial role in building the rich, creamy texture and flavor profile that we all love. The key players here are chocolate chips, coconut milk, and peppermint extract. Together, they create a harmonious blend that is simply irresistible.

2 1/2 cups chocolate chips – For this recipe, I prefer bittersweet dark chocolate chips. They provide a deep flavor that balances beautifully with the sweetness of the fudge.
1/3 cup coconut milk – Use canned coconut milk for the best results; it’s creamy and adds a subtle tropical flavor that complements the chocolate.
1/4 cup coconut palm sugar – This natural sweetener adds a unique flavor dimension to the fudge.
1 tablespoon butter (optional) – Using butter can enhance the richness, but for a vegan option, coconut oil works just as well.
Dash of kosher or sea salt – Just a pinch enhances the overall sweetness and balances the flavors.
1 teaspoon peppermint extract – This is what gives the fudge its signature minty flavor. Feel free to add more or less to suit your taste.
1/2 cup walnuts (optional) – Chopped walnuts can add a satisfying crunch to the fudge, but they’re totally optional if you prefer a smooth texture.

Putting Together Holiday Peppermint Fudge

Making Holiday Peppermint Fudge is a delightful process that anyone can enjoy. It’s all about combining the ingredients and waiting patiently for the magic to happen. Here’s how to do it step-by-step:

Start by gathering all your ingredients. In a heavy saucepan, add chocolate chips, coconut milk, coconut palm sugar, butter (or coconut oil), and a dash of salt. Stir to combine. It’s important to mix everything well before applying heat.
Turn the heat to low and let the mixture warm gently. As it heats up, you’ll want to stir continuously. This is crucial to prevent the chocolate from scorching. Look for a smooth, melted consistency as the chocolate chips begin to dissolve.
Once the chocolate has melted completely and is nice and glossy, take the saucepan off the heat. Add in the peppermint extract and stir to combine. This is where the magic happens—the smell will be absolutely heavenly!
If you’re using walnuts, this is the time to fold them into the mixture. Stir until they’re evenly distributed throughout the fudge.
Next, you’ll want to let the fudge cool a bit. Pour the mixture into a lightly oiled one-quart casserole dish. Spread it out evenly and smooth the top with a spatula.
Now, cover the dish with plastic wrap and refrigerate. Allow the fudge to chill for at least four hours, or until it’s firm to the touch. The waiting is the hardest part, but it’s worth it!
Once it’s set, remove the fudge from the refrigerator. Use a sharp knife to cut it into squares. I usually aim for about thirty pieces, but you can cut them larger or smaller based on your preference.
Store any leftover fudge in an airtight container in the fridge. It’ll stay fresh for about a week—if it lasts that long in your house!

Things Worth Knowing

Use a heavy saucepan: This helps distribute heat evenly, minimizing the risk of burning.
Stir constantly: To prevent scorching, keep stirring while the chocolate melts.
Don’t rush the cooling: Allowing the fudge to cool completely is crucial for the perfect texture.
Experiment with flavors: Feel free to play around with different extracts or toppings for a unique twist!

Recipe Notes about Holiday Peppermint Fudge

Making Holiday Peppermint Fudge is fun, but there are always a few extra tips to ensure perfection. Here are my favorite tips to keep in mind:

Storage: Keep your fudge in an airtight container in the fridge to maintain its freshness. It can last up to a week.
Freezing: You can freeze fudge for longer storage. Cut it into squares, place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag.
Pairing: This fudge pairs beautifully with coffee, hot cocoa, or even milk. It’s a perfect after-dinner treat!
Presentation: For a festive touch, top your fudge with crushed peppermint candies or a drizzle of chocolate.
Variation: Consider trying different nuts or even adding dried fruits like cranberries for a holiday twist.

Best Served With

When it comes to serving your Holiday Peppermint Fudge, there are numerous delightful options that can elevate the experience. Here are some suggestions:

Hot Cocoa: Pair your fudge with a steaming cup of hot cocoa for a cozy treat.
Christmas Parties: Serve at holiday gatherings as a sweet treat on dessert platters or candy tables.
Gift Giving: Package the fudge in decorative boxes to give as gifts to friends and family.
Holiday Movie Nights: Enjoy while watching your favorite holiday classics; it’s a great snack!
With Coffee: Serve alongside a cup of coffee for a delightful afternoon pick-me-up.

FAQ

Absolutely! You can experiment with different types of chocolate for your Holiday Peppermint Fudge. Dark chocolate offers a rich, deep flavor, while milk chocolate adds sweetness. White chocolate can also be used if you want a creamier texture. Just keep in mind that the balance of sweetness may vary depending on the chocolate you choose. Feel free to mix and match to find your perfect flavor combination!

Making Holiday Peppermint Fudge vegan is simple! Instead of using butter, substitute it with an equal amount of coconut oil. Ensure your chocolate chips are dairy-free, as some brands contain milk products. The rest of the ingredients in this recipe are already plant-based, so you’re good to go. Enjoy your delicious fudge without any animal products!

When stored properly in an airtight container in the refrigerator, your Holiday Peppermint Fudge can last up to a week. If you want to extend its shelf life, consider freezing it! Cut the fudge into squares, place them in a single layer on a baking sheet, and freeze. Once solid, transfer the pieces to a freezer bag to enjoy later. It’ll keep well for up to three months in the freezer.

Yes! If you love a strong mint flavor, feel free to increase the amount of peppermint extract in your Holiday Peppermint Fudge. Start by adding an extra half teaspoon and taste the mixture before pouring it into the dish. Just remember that a little goes a long way, so add gradually and taste until you reach your desired mintiness.

Coconut milk adds a wonderful creaminess and slight tropical flavor to your Holiday Peppermint Fudge. However, if you don’t have it on hand, you can use heavy cream or a non-dairy substitute like almond milk or soy milk. Just keep in mind that the texture and flavor may vary slightly. Stick to full-fat options for the best results!

Conclusion

The Holiday Peppermint Fudge is a delightful treat that encapsulates the spirit of the season. With its rich chocolate and refreshing mint flavor, it’s a perfect addition to any holiday celebration. I encourage you to try making this fudge yourself; it’s easy, fun, and will surely become a beloved tradition in your home. Share it with loved ones, and watch as it brings everyone joy and warmth during the holidays.