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Holiday Peppermint Fudge

Holiday Peppermint Fudge

The ultimate sweet treat for the holidays, Holiday Peppermint Fudge combines rich chocolate with refreshing peppermint. It’s an easy dessert that’s perfect for gift-giving or holiday gatherings. Indulge your sweet tooth and make this delicious fudge tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups chocolate chips For best flavor, use bittersweet dark chocolate chips.
  • 1/3 cup coconut milk Canned coconut milk is best for this recipe.
  • 1/4 cup coconut palm sugar
  • 1 tablespoon butter Optional; can substitute with coconut oil for a vegan version.
  • 1 dash kosher or sea salt
  • 1 teaspoon peppermint extract Adjust according to your preference for mintiness.
  • 1/2 cup walnuts Optional; adds texture to the fudge.

Equipment

  • Cutting Board
  • Wooden Spoon
  • Frying Pan

Method
 

  1. Add to heavy saucepan chocolate chips, coconut milk, coconut sugar, butter, and salt, stir to combine. Turn to low heat and allow chocolate to completely melt, stirring frequently to prevent scorching.
  2. After chocolate has completely melted, remove from heat, add peppermint extract and stir to combine. If using walnuts, add and stir.
  3. Allow to cool uncovered until fudge has reached room temperature.
  4. Lightly oil a 1 quart casserole dish. Pour fudge into dish, cover and refrigerate for 4 hours or until firm. Cut into 30 squares.

Notes

  • Tip 1: Keep your fudge in an airtight container in the fridge to maintain its freshness. It can last up to a week.
  • Tip 2: You can freeze fudge for longer storage. Cut it into squares, place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag.
  • Tip 3: This fudge pairs beautifully with coffee, hot cocoa, or even milk. It’s a perfect after-dinner treat!
  • Tip 4: For a festive touch, top your fudge with crushed peppermint candies or a drizzle of chocolate.
  • Tip 5: Consider trying different nuts or even adding dried fruits like cranberries for a holiday twist.