Italian Sausage Rigatoni

When I think of cozy dinners that warm the soul, Italian Sausage Rigatoni instantly comes to mind. It was one of those rainy evenings when the smell of savory herbs and spices filled my kitchen, making it impossible to resist the allure of a hearty pasta dish. I had just returned from the local market with fresh ingredients, excited to whip up a meal that would not only nourish but also comfort. The great thing about Italian Sausage Rigatoni is its simplicity—each ingredient plays a vital role in creating a rich, flavorful experience. As the pasta cooked, I could already envision the delight on my family’s faces when they took their first bites. This isn’t just a recipe; it’s a warm embrace on a plate, perfect for those moments when you want to make someone feel special.

Ingredients You’ll Need for Italian Sausage Rigatoni

When it comes to crafting the perfect Italian Sausage Rigatoni, the combination of ingredients is crucial. Each one plays a role in building the dish’s flavor profile. The key players, like Italian sausage and rigatoni, create a hearty foundation while the heavy cream adds richness. This harmony of ingredients makes every bite an experience to savor.

• 1 pound Italian sausage (I used sausage with red peppers and caramelized onions)
• 1/2 medium onion (diced)
• 2 garlic cloves (minced)
• 1 15-ounce can diced tomatoes (Italian-Style)
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/4 cup sliced olives
• 12-ounce package rigatoni pasta (cooked according to package directions)
• Parmesan cheese (for topping)

Italian Sausage Rigatoni Instructions

Making Italian Sausage Rigatoni is a pleasure, and you’ll find the steps straightforward and rewarding. Let’s dive into the cooking process, where the magic happens. Just follow along, and soon enough, you’ll have a mouthwatering dish that’s sure to impress.

1. Begin by heating a large skillet over medium-high heat. Add the Italian sausage, onion, and garlic. Cook, stirring occasionally, until the sausage is fully cooked and browned, which should take about 8 to 10 minutes. Look for a golden color on the sausage, indicating it’s seared nicely.
2. While the sausage is cooking, prepare the rigatoni pasta according to the package directions. The pasta should be al dente, with a firm bite. Drain the pasta and set it aside when done.
3. Once the sausage mixture is cooked, drain any excess grease from the skillet. Return it to the heat and stir in the diced tomatoes along with their juice and the dried basil. Turn the heat down to low, cover, and let it simmer for about 5 to 10 minutes. You’ll want the mixture to blend and develop its flavors.
4. After simmering, remove the lid and stir in the heavy cream and sliced olives. The cream should create a luscious sauce. Stir well until everything is combined. You’ll see the sauce turn a beautiful creamy color.
5. Next, add the cooked rigatoni to the skillet. Gently toss everything together, ensuring the pasta is coated with the sauce. The pasta will absorb some of the flavors, making each bite delicious.
6. Finally, serve the Italian Sausage Rigatoni hot. Sprinkle with freshly grated Parmesan cheese on top. You can either add the cheese directly to the skillet or serve it at the table for everyone to sprinkle their desired amount. Enjoy!

How to Switch It Up

There are many ways to customize your Italian Sausage Rigatoni experience! Let’s explore some fun ideas to keep the dish exciting.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen! Just ensure it’s completely cooled before transferring it to a freezer-safe container. Enjoy within three months.
• Pairing: Serve with a light side salad or garlic bread to complement and balance the meal.
• Add veggies: For added nutrition, consider including spinach or bell peppers to the mixture.
• Spice it up: If you like heat, add some crushed red pepper flakes when cooking the sausage.
• Cheese variations: Try using different cheeses like mozzarella or a blend of Italian cheeses for a unique twist.

What Complements This Italian Sausage Rigatoni

• Side Dishes: A simple arugula salad drizzled with lemon vinaigrette pairs beautifully with Italian Sausage Rigatoni, providing a fresh contrast to the rich pasta.
• Beverages: Opt for sparkling water with lemon or an iced tea to refresh your palate while enjoying this creamy dish.
• Occasions: This meal is perfect for family gatherings, dinner parties, or cozy weeknights at home. It’s a dish that feels special yet easy enough for any day.
• Dressing it up: For a more elegant presentation, serve in individual bowls topped with fresh basil or parsley.
• Seasonal Pairings: Enjoy in the fall with a side of roasted vegetables for a hearty meal. In summer, a Caprese salad works wonders!
• Leftovers: Reheat in the microwave or on the stovetop, adding a splash of cream to bring back the sauce’s consistency.

FAQ

Conclusion

The Italian Sausage Rigatoni is a delightful dish that brings together the comforting flavors of sausage and pasta in a creamy sauce. It’s not just a meal; it’s an experience that warms your heart and satisfies your cravings. I encourage you to try this recipe tonight, and I promise it will become a staple in your home. Enjoy each bite and the happiness it brings to your dinner table!

Italian Sausage Rigatoni

The ultimate comfort food, Italian Sausage Rigatoni combines savory sausage with creamy sauce and hearty pasta. This easy weeknight dinner is bursting with flavor and perfect for sharing, making it a must-try tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Italian sausage I used sausage with red peppers and caramelized onions
• 1/2 medium onion diced
• 2 cloves garlic minced
• 1 15-ounce can diced tomatoes Italian-Style
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/4 cup sliced olives
• 12 ounce package rigatoni pasta cooked according to package directions
• to taste Parmesan cheese for topping

Equipment

• Chef's Knife
• Cutting Board
• Wooden Spoon
• Skillet

Method

 

1. Begin by heating a large skillet over medium-high heat. Add the Italian sausage, onion, and garlic. Cook, stirring occasionally, until the sausage is fully cooked and browned, which should take about 8 to 10 minutes. Look for a golden color on the sausage, indicating it’s seared nicely.
2. While the sausage is cooking, prepare the rigatoni pasta according to the package directions. The pasta should be al dente, with a firm bite. Drain the pasta and set it aside when done.
3. Once the sausage mixture is cooked, drain any excess grease from the skillet. Return it to the heat and stir in the diced tomatoes along with their juice and the dried basil. Turn the heat down to low, cover, and let it simmer for about 5 to 10 minutes. You’ll want the mixture to blend and develop its flavors.
4. After simmering, remove the lid and stir in the heavy cream and sliced olives. The cream should create a luscious sauce. Stir well until everything is combined. You’ll see the sauce turn a beautiful creamy color.
5. Next, add the cooked rigatoni to the skillet. Gently toss everything together, ensuring the pasta is coated with the sauce. The pasta will absorb some of the flavors, making each bite delicious.
6. Finally, serve the Italian Sausage Rigatoni hot. Sprinkle with freshly grated Parmesan cheese on top. You can either add the cheese directly to the skillet or serve it at the table for everyone to sprinkle their desired amount. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"