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Italian Sausage Rigatoni

Italian Sausage Rigatoni

The ultimate comfort food, Italian Sausage Rigatoni combines savory sausage with creamy sauce and hearty pasta. This easy weeknight dinner is bursting with flavor and perfect for sharing, making it a must-try tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage I used sausage with red peppers and caramelized onions
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 1 15-ounce can diced tomatoes Italian-Style
  • 1/2 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1/4 cup sliced olives
  • 12 ounce package rigatoni pasta cooked according to package directions
  • to taste Parmesan cheese for topping

Equipment

  • Chef's Knife
  • Cutting Board
  • Wooden Spoon
  • Skillet

Method
 

  1. Begin by heating a large skillet over medium-high heat. Add the Italian sausage, onion, and garlic. Cook, stirring occasionally, until the sausage is fully cooked and browned, which should take about 8 to 10 minutes. Look for a golden color on the sausage, indicating it’s seared nicely.
  2. While the sausage is cooking, prepare the rigatoni pasta according to the package directions. The pasta should be al dente, with a firm bite. Drain the pasta and set it aside when done.
  3. Once the sausage mixture is cooked, drain any excess grease from the skillet. Return it to the heat and stir in the diced tomatoes along with their juice and the dried basil. Turn the heat down to low, cover, and let it simmer for about 5 to 10 minutes. You’ll want the mixture to blend and develop its flavors.
  4. After simmering, remove the lid and stir in the heavy cream and sliced olives. The cream should create a luscious sauce. Stir well until everything is combined. You’ll see the sauce turn a beautiful creamy color.
  5. Next, add the cooked rigatoni to the skillet. Gently toss everything together, ensuring the pasta is coated with the sauce. The pasta will absorb some of the flavors, making each bite delicious.
  6. Finally, serve the Italian Sausage Rigatoni hot. Sprinkle with freshly grated Parmesan cheese on top. You can either add the cheese directly to the skillet or serve it at the table for everyone to sprinkle their desired amount. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.