Name: Layered Strawberry Angel Food Cake
Prep time: 15 min
Total time: 15 min
Ingredients: 3 pints Strawberries (washed, quartered or sliced); 2 loaves Angel Food Cake (pre-made); 16 oz Whipped Cream (thawed out); 1 block Cream Cheese (softened); 14 oz Sweetened Condensed Milk; 3/4 cup Strawberry Preserves; 1 pint Strawberries (extra for decoration (optional))

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There’s something truly magical about a Layered Strawberry Angel Food Cake. I still remember the first time I made it for a summer picnic. That day was drenched in sunshine, and as I layered the fluffy angel food cake with sweet strawberries and whipped cream, I felt a wave of nostalgia wash over me. It’s a dish that’s packed with love, perfect for sharing with friends and family. This dessert not only delights the palate but also brings everyone together, sharing stories and laughter over each slice. The deliciously light and airy texture of the cake complemented by the vibrant red strawberries is a feast for both the eyes and the taste buds. Every bite is a reminder of sunny days, warmth, and happiness.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife, Food Processor

Why Try This Layered Strawberry Angel Food Cake

It’s a Classic for a Reason

There’s a reason why the Layered Strawberry Angel Food Cake is a beloved classic. The layers of fluffy cake, sweet strawberries, and creamy whipped topping work in harmony to create a dessert that’s light yet satisfying. This cake is not overly sweet, making it a delightful end to any meal. The balance of flavors keeps you coming back for more.

Perfect for Any Occasion

This dessert shines at every gathering, from birthdays to summer barbecues. Its beautiful presentation makes it a showstopper. I’ve seen it transform an ordinary get-together into something special, bringing smiles and joy to everyone.

Simple Yet Impressive

Don’t let the layers intimidate you. This recipe is straightforward, allowing even novice bakers to impress their guests. The simplicity of the ingredients means you can whip it up without a fuss, leaving you plenty of time to enjoy the company.

Fresh Strawberries Make All the Difference

Using fresh strawberries elevates this cake. Their natural sweetness and juiciness create a burst of flavor that pairs perfectly with the fluffy cake. When strawberries are in season, it’s the ideal time to make this dessert and showcase their vibrant colors and taste.

Versatile and Customizable

While the traditional version is stunning, the Layered Strawberry Angel Food Cake is versatile. You can tweak it by adding other fruits or even a splash of citrus zest for an extra flavor kick. The possibilities are endless, making it a recipe you can adapt for any palate.

Great for Leftovers

If there are any leftovers (which is rare!), this cake holds up well in the fridge. The flavors meld together beautifully as it sits, making the next day just as delicious. You can enjoy it as a quick snack or even breakfast — why not?

Recipe Ingredients for Layered Strawberry Angel Food Cake

When it comes to the ingredients for this cake, simplicity is key. Each component has its role, working together to create a layered masterpiece. The star of the show is the angel food cake, which provides a light and airy base. Fresh strawberries add a burst of sweetness, while the whipped cream contributes a rich creaminess that balances everything beautifully.

3 pints of strawberries – washed, quartered or sliced, these juicy gems are essential for that fresh flavor.
2 loaves of pre-made angel food cake – this cake is light, fluffy, and perfect for layering.
16 oz whipped cream – use thawed whipped cream for that luscious creaminess.
1 block of cream cheese – softened, it adds a rich flavor and helps stabilize the whipped cream.
14 oz sweetened condensed milk – this adds sweetness and a hint of creaminess.
3/4 cup strawberry preserves – these provide a concentrated strawberry flavor to coat the fresh berries.
1 extra pint of strawberries for decoration – optional, but they make your cake look gorgeous!

Recipe Directions for Layered Strawberry Angel Food Cake

Now that we have our ingredients ready, it’s time to bring everything together. Making the Layered Strawberry Angel Food Cake requires a little patience, but the results are more than worth it. Let’s dive into the steps!

Start by prepping the angel food cake. Tear it into bite-sized pieces. I like to make sure the pieces are not too large but also not too small, about one to two inches in size. Once torn, place them in a bowl or on a plate and set them aside to prepare for layering.
Next up are the strawberries. After washing them, quarter or slice them and place them in a bowl. Now, pour in the strawberry preserves, ensuring every piece of strawberry is lightly coated. This preserves not only adds sweetness but also enhances the fruit’s natural flavor.
For the whipped cream layer, in a separate bowl, combine the whipped cream, a softened cream cheese block, and sweetened condensed milk. Using a hand mixer, beat these together until you achieve a smooth and creamy consistency. You want it to be fluffy yet thick enough to hold its shape when layered.
With your three main components ready, it’s time to assemble the cake. Grab a large casserole-style baking dish. Begin by placing half of the torn angel food cake pieces at the bottom, creating an even layer.
Next, take half of your strawberry mixture and spread it evenly over the cake pieces. This is where the magic begins; the juices from the strawberries will soak into the cake, making it even more delicious.
Then, add half of your whipped cream mixture on top of the strawberries. Use a spatula to smooth it over, covering the strawberries completely and ensuring it reaches the edges of the dish.
Repeat the layering process with another layer of the angel food cake, followed by the remaining strawberries and topping it off with the rest of the whipped cream mixture. Don’t worry if it’s not perfect; the charm is in its deliciousness!
If you’d like to make it visually stunning, feel free to decorate the top with the last pint of sliced strawberries. This adds a lovely touch for presentation.
Finally, it’s time to serve! Use a large serving spoon to scoop out portions of the Layered Strawberry Angel Food Cake, and enjoy the compliments from your thrilled guests!

Things Worth Knowing

Make sure ingredients are at room temperature: This ensures proper mixing and a smoother texture in your whipped cream mixture.
Don’t rush the assembly: Take your time to layer properly; it improves both texture and flavor.
Chill before serving: Letting the cake sit in the refrigerator for a couple of hours helps the flavors blend beautifully.
Use quality ingredients: Fresh strawberries and good-quality whipped cream can elevate this simple dessert.

Make It Your Own

If you’re looking to put your spin on the Layered Strawberry Angel Food Cake, here are some fantastic tips to consider:

Storage: Store leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days.
Freezing: This cake is best served fresh, but you can freeze individual portions. Just ensure they are well-wrapped to prevent freezer burn.
Pairing: Serve it with a scoop of vanilla ice cream for an extra treat.
Add a twist: Consider using different fruits, such as blueberries or peaches, for a seasonal variation.
Layering options: Experiment with different layers, like adding a layer of lemon curd for a citrusy zing.

Best Served With

When serving the Layered Strawberry Angel Food Cake, consider complementing it with some delightful pairings:

Fresh Berries: A side of mixed berries adds a refreshing touch, balancing the sweetness of the cake.
Iced Tea: A glass of iced tea makes for a perfect light drink alongside this dessert.
Whipped Cream Spritz: Offer extra whipped cream on the side for those who love a little more creaminess.
Fruit Salad: A light fruit salad can serve as a refreshing contrast to the richness of the cake.
Picnic Settings: This cake is ideal for outdoor gatherings, bringing a touch of charm to your picnic spread.
Seasonal Events: Perfect for spring and summer gatherings, it’s a delightful addition to any celebration.

FAQ

Yes, you can use frozen strawberries for the Layered Strawberry Angel Food Cake. Just make sure to thaw and drain them first to avoid excess moisture. Frozen strawberries can be just as delicious when they’re out of season. Keep in mind that they might not have the same firm texture as fresh ones, but they will still add great flavor to your cake.

The Layered Strawberry Angel Food Cake can be stored in the refrigerator for about three days. Be sure to keep it in an airtight container to maintain its freshness. If you have leftovers, it’s best to store them separately rather than cutting into the main cake to avoid it becoming soggy. Enjoy it cold for a refreshing treat on hot days!

Absolutely! The Layered Strawberry Angel Food Cake is a perfect make-ahead dessert. You can assemble it a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge. The flavors will actually meld beautifully overnight, making it even more delicious when it’s time to serve.

Yes! The Layered Strawberry Angel Food Cake serves twelve people, making it an ideal dessert for gatherings and celebrations. Its light texture means guests can enjoy a slice without feeling too heavy afterward. Plus, its stunning presentation will make it the star of the dessert table!

Conclusion

The Layered Strawberry Angel Food Cake is a delightful dessert that captures the essence of summer with its fresh strawberries and fluffy cake layers. Its lightness makes it a perfect ending to any meal, and it’s sure to be a hit at your next gathering. I encourage you to try making it yourself; you won’t regret the smiles it brings to your table!